Port Orient Entertainment Restaurant & Bar Lounge in Darling Harbou...

Nearby Sample Menus

Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Garlic Bread $ 4.50
Seasonal Fruit Plate $14.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Local Snapper Fillets - Grilled or Fried $39.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Greek Salad $13.50
Creme Brulee - With Almond Shortbread $14.00

CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
Guacamole $1.50
PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
Olives $1.50
PESTO & PINENUT $7.95
- SINGLE PANCAKE One Pancake $4.95
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95

Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Tiramisu The chef's classic recipe $10
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
- With prosciutto $16
Seasonal Fruit Platter Served with yoghurt $11
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Tomato $3

APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
Creamy Garlic $4
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
New Yorker 300g $34

NAAN WITH CHEDDAR CHEESE: CHEESE NAAN $5.60
SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
DICED LAMB SLOW COOKED WITH A COMPOUND SPICE MIX OF BLACK PEPPER, CARDAMOM, CLOVE CORIANDER, GINGER AND GARLIC IN A CARAMELIZED ONION - TOMATO MASALA: GOSHT KALIMIRI $27.50
PICKLES (LIME/CHILLI) $3.90
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SYMPHONY OF 3 ABOVE $8.50
STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90
CHICKEN TENDERLOIN, LAMB CUTLET, BEETROOT PATTY, WHEAT CRISPS, BAKED MUSHROOMS, TANDOORI PANEER, PRAWN & SEASONAL FISH WITH MUSHROOM AND GARLIC NAAN: ZAAFFRAN PLATTER FOR 2 (TO SHARE) $80.00