Address
451 Darling Harbour Level 2/ Harbourside, Pyrmont, NSW, 2009, Australia
Port Orient Entertainment Restaurant & Bar Lounge in Darling Harbour Menu
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ENTREE & COLD DISHES- Mixed Entrée ( Spring Roll, Dim Sim, Prawn Dumpling & Prawn Toast) $9.80
- Chicken Spring Roll (2 Pieces) $4.80
- Prawn Dumplings (4 Pieces) $8.80
- Dim Sims (4 Pieces) $8.80
- Seafood Sang Choy Bow (2 Pieces) $12.80
- Chicken Sang Choy Bow (2 Pieces) $9.80
- Duck Sang Choy Bow (2 Pieces) $9.80
- Crispy Duck Wrapped in Pancakes (2 Pieces) $13.80
- Fresh Cucumber with Homemade Sauce $6.80
- Preserved Vegetable & Edamame Soy Beans $7.80
- Marinated Dried Bean Curd $6.80
SOUPS- Wonton Soup $6.80
- Hot & Sour Soup $6.80
- Sweet Corn & Chicken Soup $6.80
- Sweet Corn & Crab-meat Soup $8.80
- Fish Maw & Conpoy Soup $9.80
- Shark's Fin with Crab Meat Soup (Per Head) $38.80
CHEF'S SUGGESTION- Lamb Cutlets with Homemade Spicy Sauce (2 Pieces) $26.80
- Sliced Live Abalone in Steam Boat Style SEASONAL PRICE
- Sliced Wagyu Beef in Steam Boat Style SEASONAL PRICE
- Sliced Conch in Steam Boat Style SEASONAL PRICE
- Steamed Whole Live Baby Abalone SEASONAL PRICE
- Stir Fried Pippies with XO Sauce SEASONAL PRICE
- Honey-Cured Oysters SEASONAL PRICE
- Live Lobster Sashimi SEASONAL PRICE
- Snow Crab with Garlic & Butter Sauce SEASONAL PRICE
- Deep Fried Crab with Salted Duck Egg Yolk SEASONAL PRICE
- Crab & Vermicelli with XO Sauce SEASONAL PRICE
- Steamed Whole Live Fish SEASONAL PRICE
SEAFOOD- Salt & Pepper King Prawns $28.80
- King Prawn with XO Sauce $28.80
- King Prawn with Sweet Corn $26.80
- Sizzling King Prawn with Hot Szechuan Sauce $26.80
- Stir Fried Scallops with Snow Peas $34.80
- Singapore Style Scallops $38.80
- Fish Fillet with Sweet & Sour Sauce $22.80
- Fish Fillet with Vegetable $22.80
- Salt & Pepper calamari $22.80
BEEF LAMB & PORK- Fillet Steak in Cantonese Style $24.80
- Diced Fillet Steak with Black Pepper Sauce $24.80
- Diced Fillet Steak in Japanese Style $25.80
- Beef with Black Bean Sauce $18.80
- Deep Fried Shredded Beef with Peking Sauce $21.80
- Sizzling Beef With Hot Szenchuan Sauce $23.80
- Mongolian Lamb $24.80
- Sliced Lamb with Ginger & Shallot $24.80
- Homemade BBQ Pork with Plum Sauce $20.80
- Sweet & Sour Pork $20.80
- Pork Ribs with Vinegar Sauce $22.80
CHICKEN & DUCK- Roasted Pigeon $30.80
- Peking Duck (Two Courses) $63.80
- Crispy Skin Chicken (Half Chicken) $18.80
- Chicken with Szechuan Sauce $18.80
- Cashew Nuts Chicken $18.80
- Roasted Duck (Half Duck) $23.80
- Steamed Duck with Chinese Mushrooms $26.80
VEGETABLE & TOFU- Mapo Tofu with Minced Pork $16.80
- Minced Chicken & Salted Fish in Bean Curd $18.80
- Bean Curd & Vegetable $16.80
- Bean Curd Stuffed with Minced Prawns $19.80
- Combination Bean Curd $20.80
- Green Bean with XO Sauce $16.80
- Eggplant & Minced Pork with Chilli Sauce $18.80
RICE & NOODLES- Seafood Congee $9.80
- Minced Pork & Preserved Egg Congee $7.80
- Homemade Pork Dumplings $10.80
- Stir Fried Rice Noodle with Beef $13.80
- Special Fried Rice $15.80
- Fried Rice with King Prawns & Air Dried Meat $20.80
- Fried Rice with Salmon & Salted Fish $24.80
- Seafood Noodle in Soup $18.80
- Steamed Rice $3.00
- Plain congee $5.00
DESSERTS- Mixed Fruits Platter $6.80
- Red Bean Soup with Glutinous Rice Ball $6.80
- Red Bean Crepe $10.80
- Candied Banana Fitters with Ice Cream $10.80
- Fried Banana Fitters with Ice Cream $9.80
- Fried Ice Cream $8.80
- Mango Pudding $16.80
Nearby Sample Menus
- Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
- King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
- Pasta Napolitana $15
- Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
- Local Snapper Fillets - Grilled or Fried $39.00
- Chips $ 6.00
- Caesar Salad $14.00
- Seasonal Fruit Plate $14.00
- MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95
- Tartare Sauce $1.50
- CREPES Add chips or wedges $3.30
- PESTO & PINENUT $7.95
- LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
- BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
- AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
- Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
- Soup of the Day Ask our wait staff. $9
- Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
- Pancakes Served w/ maple syrup & ice cream. $12
- Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
- Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
- Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
- Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
- CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
- 3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
- E) BBQ AND CURRY BANQUET -
- B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
- MIXED SEAFOOD STARTER SELECTION OF SALMON, PRAWN & SEASONAL FISH $22.00 PER PERSON
- THE EVER POPULAR GOAN PRAWN CURRY: (THIS DISH MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): SUNGTAE CHI KODHI $29.50
- TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $26.50
- HANWOOD $6.50
- Barbeque Relish – onion, capsicum and carrot $4
- Fillet (150D, MB 2+) 300g $49
- Desiree potatoes in a sage and wild herb salt crust $8
- WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
- Biltong (South African: strips of beef; dried and cured) $15
- MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
- DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
- AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
Port Orient Entertainment Restaurant & Bar Lounge
Phone
0292829922
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard
451 Darling Harbour Level 2/ Harbourside, Pyrmont, NSW, 2009, Australia
- Darling Harbour Asian Menus
- Darling Harbour Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus