Port Orient Entertainment Restaurant & Bar Lounge in Darling Harbour Menu

 ENTREE & COLD DISHES

• Mixed Entrée ( Spring Roll, Dim Sim, Prawn Dumpling & Prawn Toast) $9.80
• Chicken Spring Roll (2 Pieces) $4.80
• Prawn Dumplings (4 Pieces) $8.80
• Dim Sims (4 Pieces) $8.80
• Seafood Sang Choy Bow (2 Pieces) $12.80
• Chicken Sang Choy Bow (2 Pieces) $9.80
• Duck Sang Choy Bow (2 Pieces) $9.80
• Crispy Duck Wrapped in Pancakes (2 Pieces) $13.80
• Fresh Cucumber with Homemade Sauce $6.80
• Preserved Vegetable & Edamame Soy Beans $7.80
• Marinated Dried Bean Curd $6.80

 SOUPS

• Wonton Soup $6.80
• Hot & Sour Soup $6.80
• Sweet Corn & Chicken Soup $6.80
• Sweet Corn & Crab-meat Soup $8.80
• Fish Maw & Conpoy Soup $9.80
• Shark's Fin with Crab Meat Soup (Per Head) $38.80

 CHEF'S SUGGESTION

• Lamb Cutlets with Homemade Spicy Sauce (2 Pieces) $26.80
• Sliced Live Abalone in Steam Boat Style SEASONAL PRICE
• Sliced Wagyu Beef in Steam Boat Style SEASONAL PRICE
• Sliced Conch in Steam Boat Style SEASONAL PRICE
• Steamed Whole Live Baby Abalone SEASONAL PRICE
• Stir Fried Pippies with XO Sauce SEASONAL PRICE
• Honey-Cured Oysters SEASONAL PRICE
• Live Lobster Sashimi SEASONAL PRICE
• Snow Crab with Garlic & Butter Sauce SEASONAL PRICE
• Deep Fried Crab with Salted Duck Egg Yolk SEASONAL PRICE
• Crab & Vermicelli with XO Sauce SEASONAL PRICE
• Steamed Whole Live Fish SEASONAL PRICE

 SEAFOOD

• Salt & Pepper King Prawns $28.80
• King Prawn with XO Sauce $28.80
• King Prawn with Sweet Corn $26.80
• Sizzling King Prawn with Hot Szechuan Sauce $26.80
• Stir Fried Scallops with Snow Peas $34.80
• Singapore Style Scallops $38.80
• Fish Fillet with Sweet & Sour Sauce $22.80
• Fish Fillet with Vegetable $22.80
• Salt & Pepper calamari $22.80

 BEEF LAMB & PORK

• Fillet Steak in Cantonese Style $24.80
• Diced Fillet Steak with Black Pepper Sauce $24.80
• Diced Fillet Steak in Japanese Style $25.80
• Beef with Black Bean Sauce $18.80
• Deep Fried Shredded Beef with Peking Sauce $21.80
• Sizzling Beef With Hot Szenchuan Sauce $23.80
• Mongolian Lamb $24.80
• Sliced Lamb with Ginger & Shallot $24.80
• Homemade BBQ Pork with Plum Sauce $20.80
• Sweet & Sour Pork $20.80
• Pork Ribs with Vinegar Sauce $22.80

 CHICKEN & DUCK

• Roasted Pigeon $30.80
• Peking Duck (Two Courses) $63.80
• Crispy Skin Chicken (Half Chicken) $18.80
• Chicken with Szechuan Sauce $18.80
• Cashew Nuts Chicken $18.80
• Roasted Duck (Half Duck) $23.80
• Steamed Duck with Chinese Mushrooms $26.80

 VEGETABLE & TOFU

• Mapo Tofu with Minced Pork $16.80
• Minced Chicken & Salted Fish in Bean Curd $18.80
• Bean Curd & Vegetable $16.80
• Bean Curd Stuffed with Minced Prawns $19.80
• Combination Bean Curd $20.80
• Green Bean with XO Sauce $16.80
• Eggplant & Minced Pork with Chilli Sauce $18.80

 RICE & NOODLES

• Seafood Congee $9.80
• Minced Pork & Preserved Egg Congee $7.80
• Homemade Pork Dumplings $10.80
• Stir Fried Rice Noodle with Beef $13.80
• Special Fried Rice $15.80
• Fried Rice with King Prawns & Air Dried Meat $20.80
• Fried Rice with Salmon & Salted Fish $24.80
• Seafood Noodle in Soup $18.80
• Steamed Rice $3.00
• Plain congee $5.00

 DESSERTS

• Mixed Fruits Platter $6.80
• Red Bean Soup with Glutinous Rice Ball $6.80
• Red Bean Crepe $10.80
• Candied Banana Fitters with Ice Cream $10.80
• Fried Banana Fitters with Ice Cream $9.80
• Fried Ice Cream $8.80
• Mango Pudding $16.80

451 Darling Harbour Level 2/ Harbourside, Pyrmont, NSW, 2009, Australia

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• Darling Harbour Chinese Menus

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• Inner Sydney Chinese Menus