Address
451 Darling Harbour Level 2/ Harbourside, Pyrmont, NSW, 2009, Australia
Port Orient Entertainment Restaurant & Bar Lounge in Darling Harbour Menu
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ENTREE & COLD DISHES- Mixed Entrée ( Spring Roll, Dim Sim, Prawn Dumpling & Prawn Toast) $9.80
- Chicken Spring Roll (2 Pieces) $4.80
- Prawn Dumplings (4 Pieces) $8.80
- Dim Sims (4 Pieces) $8.80
- Seafood Sang Choy Bow (2 Pieces) $12.80
- Chicken Sang Choy Bow (2 Pieces) $9.80
- Duck Sang Choy Bow (2 Pieces) $9.80
- Crispy Duck Wrapped in Pancakes (2 Pieces) $13.80
- Fresh Cucumber with Homemade Sauce $6.80
- Preserved Vegetable & Edamame Soy Beans $7.80
- Marinated Dried Bean Curd $6.80
SOUPS- Wonton Soup $6.80
- Hot & Sour Soup $6.80
- Sweet Corn & Chicken Soup $6.80
- Sweet Corn & Crab-meat Soup $8.80
- Fish Maw & Conpoy Soup $9.80
- Shark's Fin with Crab Meat Soup (Per Head) $38.80
CHEF'S SUGGESTION- Lamb Cutlets with Homemade Spicy Sauce (2 Pieces) $26.80
- Sliced Live Abalone in Steam Boat Style SEASONAL PRICE
- Sliced Wagyu Beef in Steam Boat Style SEASONAL PRICE
- Sliced Conch in Steam Boat Style SEASONAL PRICE
- Steamed Whole Live Baby Abalone SEASONAL PRICE
- Stir Fried Pippies with XO Sauce SEASONAL PRICE
- Honey-Cured Oysters SEASONAL PRICE
- Live Lobster Sashimi SEASONAL PRICE
- Snow Crab with Garlic & Butter Sauce SEASONAL PRICE
- Deep Fried Crab with Salted Duck Egg Yolk SEASONAL PRICE
- Crab & Vermicelli with XO Sauce SEASONAL PRICE
- Steamed Whole Live Fish SEASONAL PRICE
SEAFOOD- Salt & Pepper King Prawns $28.80
- King Prawn with XO Sauce $28.80
- King Prawn with Sweet Corn $26.80
- Sizzling King Prawn with Hot Szechuan Sauce $26.80
- Stir Fried Scallops with Snow Peas $34.80
- Singapore Style Scallops $38.80
- Fish Fillet with Sweet & Sour Sauce $22.80
- Fish Fillet with Vegetable $22.80
- Salt & Pepper calamari $22.80
BEEF LAMB & PORK- Fillet Steak in Cantonese Style $24.80
- Diced Fillet Steak with Black Pepper Sauce $24.80
- Diced Fillet Steak in Japanese Style $25.80
- Beef with Black Bean Sauce $18.80
- Deep Fried Shredded Beef with Peking Sauce $21.80
- Sizzling Beef With Hot Szenchuan Sauce $23.80
- Mongolian Lamb $24.80
- Sliced Lamb with Ginger & Shallot $24.80
- Homemade BBQ Pork with Plum Sauce $20.80
- Sweet & Sour Pork $20.80
- Pork Ribs with Vinegar Sauce $22.80
CHICKEN & DUCK- Roasted Pigeon $30.80
- Peking Duck (Two Courses) $63.80
- Crispy Skin Chicken (Half Chicken) $18.80
- Chicken with Szechuan Sauce $18.80
- Cashew Nuts Chicken $18.80
- Roasted Duck (Half Duck) $23.80
- Steamed Duck with Chinese Mushrooms $26.80
VEGETABLE & TOFU- Mapo Tofu with Minced Pork $16.80
- Minced Chicken & Salted Fish in Bean Curd $18.80
- Bean Curd & Vegetable $16.80
- Bean Curd Stuffed with Minced Prawns $19.80
- Combination Bean Curd $20.80
- Green Bean with XO Sauce $16.80
- Eggplant & Minced Pork with Chilli Sauce $18.80
RICE & NOODLES- Seafood Congee $9.80
- Minced Pork & Preserved Egg Congee $7.80
- Homemade Pork Dumplings $10.80
- Stir Fried Rice Noodle with Beef $13.80
- Special Fried Rice $15.80
- Fried Rice with King Prawns & Air Dried Meat $20.80
- Fried Rice with Salmon & Salted Fish $24.80
- Seafood Noodle in Soup $18.80
- Steamed Rice $3.00
- Plain congee $5.00
DESSERTS- Mixed Fruits Platter $6.80
- Red Bean Soup with Glutinous Rice Ball $6.80
- Red Bean Crepe $10.80
- Candied Banana Fitters with Ice Cream $10.80
- Fried Banana Fitters with Ice Cream $9.80
- Fried Ice Cream $8.80
- Mango Pudding $16.80
Nearby Sample Menus
- Taramasalata $ 8.00
- Potato Salad $ 6.00
- Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
- Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
- Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
- With Chicken or Smoked Salmon $ 5.00 extra
- Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
- Whole Baby Barramundi - Grilled $36.00
- PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
- Hash Brown $4.95
- KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
- Sausage $3.00
- LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
- PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
- STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
- Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
- Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
- Homemade Wedges * Served w/ sour cream and aioli. $8
- Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
- Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
- Soup of the Day Ask our wait staff. $9
- Sides: -
- Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
- Eye of Rump 200g $25
- SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
- 100g Rib-Eye $12
- DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
- Crunchy chips $6
- CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
- LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
- Hand-cut onion rings $6
- CHICKEN TENDERLOIN, LAMB CUTLET, BEETROOT PATTY, WHEAT CRISPS, BAKED MUSHROOMS, TANDOORI PANEER, PRAWN & SEASONAL FISH WITH MUSHROOM AND GARLIC NAAN: ZAAFFRAN PLATTER FOR 2 (TO SHARE) $80.00
- SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
- C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -
- PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
- CHICKEN TENDERLOINS $10.00
- CHICKEN IN AN AROMATIC, FULLBODIED TOMATO, AND ONION SAUCE; INFUSED WITH CARDAMOM AND CLOVE; SPIKED WITH RED CHILLI: MURGH TARI DA $26.80
- BEEF IN A GINGER, GARLIC, RED CHILLI, CORIANDER, PEPPER, CINNAMON & ONION SAUCE WITH MALT VINEGAR: VINDALOO $25.60
- STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
Port Orient Entertainment Restaurant & Bar Lounge
Phone
0292829922
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard
451 Darling Harbour Level 2/ Harbourside, Pyrmont, NSW, 2009, Australia
- Darling Harbour Asian Menus
- Darling Harbour Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus