Port Orient Entertainment Restaurant & Bar Lounge in Darling Harbour Menu

ENTREE & COLD DISHES ENTREE & COLD DISHES
  • Mixed Entrée ( Spring Roll, Dim Sim, Prawn Dumpling & Prawn Toast) $9.80
  • Chicken Spring Roll (2 Pieces) $4.80
  • Prawn Dumplings (4 Pieces) $8.80
  • Dim Sims (4 Pieces) $8.80
  • Seafood Sang Choy Bow (2 Pieces) $12.80
  • Chicken Sang Choy Bow (2 Pieces) $9.80
  • Duck Sang Choy Bow (2 Pieces) $9.80
  • Crispy Duck Wrapped in Pancakes (2 Pieces) $13.80
  • Fresh Cucumber with Homemade Sauce $6.80
  • Preserved Vegetable & Edamame Soy Beans $7.80
  • Marinated Dried Bean Curd $6.80
SOUPS SOUPS
  • Wonton Soup $6.80
  • Hot & Sour Soup $6.80
  • Sweet Corn & Chicken Soup $6.80
  • Sweet Corn & Crab-meat Soup $8.80
  • Fish Maw & Conpoy Soup $9.80
  • Shark's Fin with Crab Meat Soup (Per Head) $38.80
CHEF'S SUGGESTION CHEF'S SUGGESTION
  • Lamb Cutlets with Homemade Spicy Sauce (2 Pieces) $26.80
  • Sliced Live Abalone in Steam Boat Style SEASONAL PRICE
  • Sliced Wagyu Beef in Steam Boat Style SEASONAL PRICE
  • Sliced Conch in Steam Boat Style SEASONAL PRICE
  • Steamed Whole Live Baby Abalone SEASONAL PRICE
  • Stir Fried Pippies with XO Sauce SEASONAL PRICE
  • Honey-Cured Oysters SEASONAL PRICE
  • Live Lobster Sashimi SEASONAL PRICE
  • Snow Crab with Garlic & Butter Sauce SEASONAL PRICE
  • Deep Fried Crab with Salted Duck Egg Yolk SEASONAL PRICE
  • Crab & Vermicelli with XO Sauce SEASONAL PRICE
  • Steamed Whole Live Fish SEASONAL PRICE
SEAFOOD SEAFOOD
  • Salt & Pepper King Prawns $28.80
  • King Prawn with XO Sauce $28.80
  • King Prawn with Sweet Corn $26.80
  • Sizzling King Prawn with Hot Szechuan Sauce $26.80
  • Stir Fried Scallops with Snow Peas $34.80
  • Singapore Style Scallops $38.80
  • Fish Fillet with Sweet & Sour Sauce $22.80
  • Fish Fillet with Vegetable $22.80
  • Salt & Pepper calamari $22.80
BEEF LAMB & PORK BEEF LAMB & PORK
  • Fillet Steak in Cantonese Style $24.80
  • Diced Fillet Steak with Black Pepper Sauce $24.80
  • Diced Fillet Steak in Japanese Style $25.80
  • Beef with Black Bean Sauce $18.80
  • Deep Fried Shredded Beef with Peking Sauce $21.80
  • Sizzling Beef With Hot Szenchuan Sauce $23.80
  • Mongolian Lamb $24.80
  • Sliced Lamb with Ginger & Shallot $24.80
  • Homemade BBQ Pork with Plum Sauce $20.80
  • Sweet & Sour Pork $20.80
  • Pork Ribs with Vinegar Sauce $22.80
CHICKEN & DUCK CHICKEN & DUCK
  • Roasted Pigeon $30.80
  • Peking Duck (Two Courses) $63.80
  • Crispy Skin Chicken (Half Chicken) $18.80
  • Chicken with Szechuan Sauce $18.80
  • Cashew Nuts Chicken $18.80
  • Roasted Duck (Half Duck) $23.80
  • Steamed Duck with Chinese Mushrooms $26.80
VEGETABLE & TOFU VEGETABLE & TOFU
  • Mapo Tofu with Minced Pork $16.80
  • Minced Chicken & Salted Fish in Bean Curd $18.80
  • Bean Curd & Vegetable $16.80
  • Bean Curd Stuffed with Minced Prawns $19.80
  • Combination Bean Curd $20.80
  • Green Bean with XO Sauce $16.80
  • Eggplant & Minced Pork with Chilli Sauce $18.80
RICE & NOODLES RICE & NOODLES
  • Seafood Congee $9.80
  • Minced Pork & Preserved Egg Congee $7.80
  • Homemade Pork Dumplings $10.80
  • Stir Fried Rice Noodle with Beef $13.80
  • Special Fried Rice $15.80
  • Fried Rice with King Prawns & Air Dried Meat $20.80
  • Fried Rice with Salmon & Salted Fish $24.80
  • Seafood Noodle in Soup $18.80
  • Steamed Rice $3.00
  • Plain congee $5.00
DESSERTS DESSERTS
  • Mixed Fruits Platter $6.80
  • Red Bean Soup with Glutinous Rice Ball $6.80
  • Red Bean Crepe $10.80
  • Candied Banana Fitters with Ice Cream $10.80
  • Fried Banana Fitters with Ice Cream $9.80
  • Fried Ice Cream $8.80
  • Mango Pudding $16.80

Nearby Sample Menus

  • Garlic Bread $ 4.50
  • Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
  • Greek Salad $13.50
  • Tuna Steak - Chargrilled $40.00
  • Crumbed Chicken Tenderloins served with Chips and Salad $15
  • The above mains are served with Chips or Salad on the plate N/A
  • Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
  • Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
  • Ham $2.00
  • BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
  • KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
  • - LONG STACK Four Pancakes $9.95
  • Grilled Banana $2.00
  • Hash Brown $4.95
  • DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
  • Mushrooms $1.75
  • - With prosciutto $16
  • Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
  • Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
  • BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
  • Sides: -
  • Rocket salad $7
  • Tomato $3
  • Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
  • CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
  • BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
  • Rump 300g $27
  • Creamy Garlic $4
  • Madagascan Green Peppercorn $4
  • Sautéed broccolini, pan roasted almonds and churned butter $10
  • AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
  • Grilled Chicken $10
  • STEAMED VEGGIES $7.50
  • STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
  • PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
  • COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30
  • LENTILS WITH RICE $10.00
  • AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
  • MAINS: BUTTER CHICKEN, LAMB KALIMIRI, VINDALOO AND MIXED VEGETABLES -
  • SYMPHONY OF 3 ABOVE $8.50
Port Orient Entertainment Restaurant & Bar Lounge

Port Orient Entertainment Restaurant & Bar Lounge

location

Address

451 Darling Harbour Level 2/ Harbourside, Pyrmont, NSW, 2009, Australia

phone

Phone

0292829922

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
451 Darling Harbour Level 2/ Harbourside, Pyrmont, NSW, 2009, Australia
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