Address
451 Darling Harbour Level 2/ Harbourside, Pyrmont, NSW, 2009, Australia
Port Orient Entertainment Restaurant & Bar Lounge in Darling Harbour Menu
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ENTREE & COLD DISHES- Mixed Entrée ( Spring Roll, Dim Sim, Prawn Dumpling & Prawn Toast) $9.80
- Chicken Spring Roll (2 Pieces) $4.80
- Prawn Dumplings (4 Pieces) $8.80
- Dim Sims (4 Pieces) $8.80
- Seafood Sang Choy Bow (2 Pieces) $12.80
- Chicken Sang Choy Bow (2 Pieces) $9.80
- Duck Sang Choy Bow (2 Pieces) $9.80
- Crispy Duck Wrapped in Pancakes (2 Pieces) $13.80
- Fresh Cucumber with Homemade Sauce $6.80
- Preserved Vegetable & Edamame Soy Beans $7.80
- Marinated Dried Bean Curd $6.80
SOUPS- Wonton Soup $6.80
- Hot & Sour Soup $6.80
- Sweet Corn & Chicken Soup $6.80
- Sweet Corn & Crab-meat Soup $8.80
- Fish Maw & Conpoy Soup $9.80
- Shark's Fin with Crab Meat Soup (Per Head) $38.80
CHEF'S SUGGESTION- Lamb Cutlets with Homemade Spicy Sauce (2 Pieces) $26.80
- Sliced Live Abalone in Steam Boat Style SEASONAL PRICE
- Sliced Wagyu Beef in Steam Boat Style SEASONAL PRICE
- Sliced Conch in Steam Boat Style SEASONAL PRICE
- Steamed Whole Live Baby Abalone SEASONAL PRICE
- Stir Fried Pippies with XO Sauce SEASONAL PRICE
- Honey-Cured Oysters SEASONAL PRICE
- Live Lobster Sashimi SEASONAL PRICE
- Snow Crab with Garlic & Butter Sauce SEASONAL PRICE
- Deep Fried Crab with Salted Duck Egg Yolk SEASONAL PRICE
- Crab & Vermicelli with XO Sauce SEASONAL PRICE
- Steamed Whole Live Fish SEASONAL PRICE
SEAFOOD- Salt & Pepper King Prawns $28.80
- King Prawn with XO Sauce $28.80
- King Prawn with Sweet Corn $26.80
- Sizzling King Prawn with Hot Szechuan Sauce $26.80
- Stir Fried Scallops with Snow Peas $34.80
- Singapore Style Scallops $38.80
- Fish Fillet with Sweet & Sour Sauce $22.80
- Fish Fillet with Vegetable $22.80
- Salt & Pepper calamari $22.80
BEEF LAMB & PORK- Fillet Steak in Cantonese Style $24.80
- Diced Fillet Steak with Black Pepper Sauce $24.80
- Diced Fillet Steak in Japanese Style $25.80
- Beef with Black Bean Sauce $18.80
- Deep Fried Shredded Beef with Peking Sauce $21.80
- Sizzling Beef With Hot Szenchuan Sauce $23.80
- Mongolian Lamb $24.80
- Sliced Lamb with Ginger & Shallot $24.80
- Homemade BBQ Pork with Plum Sauce $20.80
- Sweet & Sour Pork $20.80
- Pork Ribs with Vinegar Sauce $22.80
CHICKEN & DUCK- Roasted Pigeon $30.80
- Peking Duck (Two Courses) $63.80
- Crispy Skin Chicken (Half Chicken) $18.80
- Chicken with Szechuan Sauce $18.80
- Cashew Nuts Chicken $18.80
- Roasted Duck (Half Duck) $23.80
- Steamed Duck with Chinese Mushrooms $26.80
VEGETABLE & TOFU- Mapo Tofu with Minced Pork $16.80
- Minced Chicken & Salted Fish in Bean Curd $18.80
- Bean Curd & Vegetable $16.80
- Bean Curd Stuffed with Minced Prawns $19.80
- Combination Bean Curd $20.80
- Green Bean with XO Sauce $16.80
- Eggplant & Minced Pork with Chilli Sauce $18.80
RICE & NOODLES- Seafood Congee $9.80
- Minced Pork & Preserved Egg Congee $7.80
- Homemade Pork Dumplings $10.80
- Stir Fried Rice Noodle with Beef $13.80
- Special Fried Rice $15.80
- Fried Rice with King Prawns & Air Dried Meat $20.80
- Fried Rice with Salmon & Salted Fish $24.80
- Seafood Noodle in Soup $18.80
- Steamed Rice $3.00
- Plain congee $5.00
DESSERTS- Mixed Fruits Platter $6.80
- Red Bean Soup with Glutinous Rice Ball $6.80
- Red Bean Crepe $10.80
- Candied Banana Fitters with Ice Cream $10.80
- Fried Banana Fitters with Ice Cream $9.80
- Fried Ice Cream $8.80
- Mango Pudding $16.80
Nearby Sample Menus
- Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
- Nick’s Signature Seafood Chowder $16.50
- Local Flathead Fillets - Fried $36.00
- Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
- Served with Sonoma Bread - Herb Bread $ 4.50
- Boneless Fried Fish served with Chips and Salad $15
- Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
- Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
- POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
- BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
- PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
- BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
- or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
- Grilled Tomato $2.00
- SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
- STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
- Homemade Wedges * Served w/ sour cream and aioli. $8
- Mushrooms $3
- Soup of the Day Ask our wait staff. $9
- Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
- Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
- Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
- Garlic Prawns Tiger prawns in a garlic butter sauce. $14
- Mushroom, grilled capsicum, onion & spinach $11.5
- GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
- WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY AND MINT CHUTNEY; BESAN VERMICELLI: ALOO PAPRI CHAAT $10.80
- SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; ONION TOMATO & PRAWN TOPPING; POTATO SMASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI CHARMINAR $20.30
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- SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
- KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
- AFFOGATO $6.90
- CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
- MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
- Home-made garlic mash $6
- - With prawns $25
- TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
- HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
- Oven Baked Mac & Cheese $9
- Crunchy chips $6
- Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
Port Orient Entertainment Restaurant & Bar Lounge
Phone
0292829922
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard
451 Darling Harbour Level 2/ Harbourside, Pyrmont, NSW, 2009, Australia
- Darling Harbour Asian Menus
- Darling Harbour Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus