Port Orient Entertainment Restaurant & Bar Lounge in Darling Harbou...

Nearby Sample Menus

Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Steamed Vegetables $11.50
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Creme Brulee - With Almond Shortbread $14.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00

Strawberries $3.50
PESTO & PINENUT $7.95
- SHORT STACK Two Pancakes $7.95
LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95

Tomato $3
Bacon $3
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Hash brown $2
Eggs on Toast 2 eggs served w/ toast. $6
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13

KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
BEEF RIBS Half Rack $29 / Full Rack $45
Grilled Chicken $10
Biltong (South African: strips of beef; dried and cured) $15
Sautéed broccolini, pan roasted almonds and churned butter $10
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
Hand-pressed Wagyu Cheese Burger $12

GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
RICE STRING-HOPPERS: IDDIAPPAM $3.90
- Lamb Shanks OR Goat Curry substitution $3 extra per person
YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF: DAAL TADKEWALI $18.50
ALL-VEGETARIAN $54.50 PER PERSON
STICKY DATE PUDDING STICKY DATE PUDDING SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE $9.90
B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
CUMIN-SCENTED POTATOES with Naan $10.00