Port Park Cafe in U7/ 484 Graham St Menu

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Port Park Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Beetroot $0.80
Lamb $10.00
- marinated lamb fillet
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Fish Bites $1.20
Blue cireander $6.80
House Salad $5.50

Wedges with Sour Cream and Sweet Chilli 11.90
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Plain Stack Pancakes 11.90
- Served with maple syrup
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Strictly 14 years and under
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives

Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Mixed leaf salad with honey mustard dressing $8.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Natural - (min 3 per serve) - See blackboard for varieties $3 each
King Island Crayfish - choice of natural or mornay (market price)
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Intense Chocolate Tart - with icecream & strawberry coulis $13
Whole Roasted Scampi with garlic & herb butter $24
Homemade Cheesecake - seasonal flavours $13
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

- Sweet and Sour Pork
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
Choice of
REG 14.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
REG 13.95
REG 13.95
REG 13.95

-Chicken parma w/ chips & coleslaw $23.00
-Sweet potato chips w/ aioli $7.00
-FRIDAY NIGHT JACKPOTS
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Garlic bread (2) $4.50
-SKY CHANNEL
-Chicken avocado burger w/ chips $16.00
-Spaghetti Bolognese $19.00

House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Garlic $2.00
Cheese Plate for 2 $20.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
All steaks are served with our famous hand cut chips
Porterhouse 250gm $62.00
George's salad - tomato, red onion and white wine vinegar $8.00
Main $21.50

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Truffle Potato Puree $9
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Broccoli with garlic and almond butter $12

-Chicken snitzel $8.00
- Ham Salad
-BLT $8.00
- Bacon, lettuce, tomato
-Vanilla
-Pistacchio
-Toasted sanwich $6.00
2 scoop $6.50
Milk base
-Raunbow

Plain $4.50
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Turkish Delight $0.80
Large $5.00
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Caviar $4.50
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon

Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Morcilla 5.00 pp
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves

Schnitzel burger & pot chips $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00

BBQ sauce with vegetables & pineapple
-Fish $16.50
-Prawns $16.50
-Veg $12.00
-Veg $12.00
Sambal chilli sauce with vegetables
-Beef $13.50
One king prawn $1.50

Till 2pm
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Sausage / hashbrown $2.50
-Bacon $3.00
Fish and chips $9.90
- Batterd zalke chips and salad
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce

Tartare (Gluten free), D’lish Hot Sauce, N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Pineapple Fritter N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Potato Cake N/A
Minimum Chips N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Aioli and Tomato. Salt and Lemon is served N/A