Port Park Cafe in U7/ 484 Graham St Menu

Nearby Sample Menus

Strictly 14 years and under
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Steamed Rice 5.50
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Pork Ribs 34.00 - 55.00
French Toast 14.90
- Served with fresh strawberries and maple syrup

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add poached chicken $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Crispy fried pork belly slider with spicy hoisin sauce $10.00
Warm Mt Zero olives $6.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
La luna goats cheese & zucchini flower omelette $15.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Freshly shucked oysters with lemon $3.50

King Island Crayfish - choice of natural or mornay (market price)
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Homemade Cheesecake - seasonal flavours $13
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Steamed mixed seasonal vegetables $9
Duck de la orange - with sauteed spinach $34
Garden salad with iceberg lettuce $9
Spinach, Bacon & Pinenut Salad $9

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon, Chorizo $4.50
Avocado $4.00
Bacon and Eggs Sandwich $11.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

SML 9.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
SML 9.95
SML 2571KJ
8.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
REG 14.95
WANT MORE? JUST ASK!

-Wedges w/ sour cream and chilli $6.00
-FOXTEL
-Salt & pepper calamari w/ salad & chips $22.00
-Herb & cheese bread (2) $4.50
CARLTON JUGS $13.00
-Falafel sliders w/ chips (3) $15.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Beef sliders w/ chips (3) $15.00

Large $11.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Steamed buttered vegetables
Red Wine $3.50
Railway garden salad
Porterhouse 250gm $62.00
Premium Cheese from the Calendar Cheese Company:
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Cured Meat & Pickles
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Baked Cheese
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Chicken Liver Pate
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough

Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Baklava Ea $2.00
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Dolmades 3 for $2.00
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum

Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Steamed Dim Sim N/A
Banana Fritter N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Salt & Pepper Squid (6 pieces) N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A

Port Park Cafe