Port Park Cafe in U7/ 484 Graham St Menu

Port Park Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Bacon $1.00
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Cabbage Slaw $5.50
  • king whiting $10.00
  • Flattered Fillets $10.00
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Egg $0.80
  • Fish and Chips 10.50
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Toast 7.50
    • Light rye sourdough
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Linguini Bolognese 20.90
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add bacon $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • La luna goats cheese & zucchini flower omelette $15.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Freshly shucked oysters with lemon $3.50
  • The Graham Charcuterie Selection board $30.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Vegetarian Dish of the Day (see blackboard)
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Mornay - béchamel cheese sauce $3.5 each
  • New Zealand Premium White Bait Fritters $26
  • Steamed mixed seasonal vegetables $9
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Snapper Croquettes (4) $14
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Bacon, Chorizo $4.50
  • Avocado $4.00
  • Gluten Free Bread $1.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • PANDAMONIUM PACK
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • MINI DISH + DRINK
  • + 1.25L drink
  • WANT MORE? JUST ASK!
  • Any 3 Regular Noodle or Rice dishes
  • REG 14.95
  • -FRIDAY NIGHT JACKPOTS
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Schnitzel w/ chips
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • CHECK OUT OUR DAILY SPECIALS
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Parma w/ chips
  • -Toasted sanwich $6.00
  • 3 scoop only un cup $8.50
  • -Salted caramel
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Chocolate
  • -Strawberry
  • 1 scoop $4.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Broccoli with garlic and almond butter $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Truffle Potato Puree $9
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Buttermilk Slaw
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Cured Meat & Pickles
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • 1 x large dish per 2 people
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Veg $11.00
  • -Chicken $13.50
  • -Veg $12.00
  • Extra serve of tofu or any other vegetable $1.00
  • Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
  • -Prawns $16.50
  • Satay sauce with vegetables
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • -Sausage / hashbrown $2.50
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Tomato / Mushroom / spinach $2.00
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Veggie Dim Sim N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Grilled Fish Extra N/A
  • Seafood Stick N/A
  • Prawn Cutlet N/A
  • Chicken Nugget N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Port Park Cafe

Port Park Cafe

location

Address

U7/ 484 Graham St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396462018

clock

Opened hours

Mon 5:30 AM to 4 PM Tue 5:30 AM to 4 PM Wed 5:30 AM to 4 PM Thu 5:30 AM to 4 PM Fri 5:30 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
U7/ 484 Graham St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines