Indian Port Pirie Restaurants and Takeaway Menus

Cj1 Indian Curry

Asian, Indian

• Beef Madras - South Indian style beef cooked in mustard seeds, curry leaves, ginger, garlic, tomatoes and spices $11.00
• Chicken Tikka (4 pieces) - Boneless pieces of chicken lightly marinated with ginger, coriander and green masala and cooked in the tandoor $6.50
• Value Meal $9.90
• Dal served with rice $8.50
• Vegetable Samosa (2 pieces) - A homemade pastry filled with potatoes, peas, spices and fresh herbs $4.00
• Lamb Cutlets (3 pieces) - Succulent pieces of lamb marinated with ginger, garlic, yoghurt, lemon juice and spices $7.00
• Beef Vindaloo - An all famous from Goa - cubes of beef cooked in ginger, a selection of freshly ground spices, red chillies and a dish of vinegar. This hot dish is a pleasure to serve. $11.00
• Beef Vindaloo served with rice $8.50