Port Vincent Kiosk in Port Vincent Menu

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The Port Vincent Kiosk is located right on the beach overlooking the beautiful Port Vincent bay. Open 7 days a week from 8.30am serving breakfast, brunch, lunch and dinner. Dine-in on our deck or take-away is available. We use South Australian Premium coffee, Soutern Yorke Oysters, freshly cooked hot donuts made to order as well as homestyle burgers, steak sandwiches, seafood and chips. Our specialty is King George Whiting from the gulfs of the Yorke Peninsula served with a thin Cooper's beer batter.

Nearby Sample Menus

Sweet Chilli Prawn - Prawns, Char Grilled Capsicum, Onion, Tomato, Sweet Chilli Sauce Sm: $13.00, Med: $19.00, Lg: $25.00, Fam: $30.00
Hot Chips (Large) $5.00
Marinara - Oysters, Mussels, Prawns, Olives Sm: $11.00, Med: $16.00, Lg: $21.00, Fam: $26.00
Italian - Ham, Mushroom, Capsicum Sm: $8.00, Med: $12.00, Lg: $19.00, Fam: $24.00
Margherita - Fresh Tomato, Fresh Basil, Herbs & Garlic (Onion Optional) Sm: $8.00, Med: $12.00, Lg: $18.00, Fam: $23.00
Garlic Sauce $1.00
Greek Lamb - Marinated Lamb, Onion, Tomato, Feta, Garlic Sauce Sm: $13.00, Med: $19.00, Lg: $25.00, Fam: $30.00
Vegetarian - Mushroom, Capsicum, Onion, Olives, Pineapple, Fresh Tomato Sm: $9.00, Med: $13.00, Lg: $19.00, Fam: $24.00

Chicken Supreme BBQ Base, Cheese, Chicken, Onion, Bacon, Capsicum, Pineapple & Fresh Tomato $12.00 / $17.00 / $21.00
Chicken Live Pate Infused with Orange and Sage served with Crisp Bread $15.00
Location Bacon & Egg Breakfast Grilled Bacon & Eggs Cooked to your Liking Served With Toasted Crusty Bread $13.00
Fish of the Day Please see special board POA
Nut Sundaes Vanilla Ice Cream with Nuts and a Wafer with a Selection of Topping to Choose From $5.00
Baked Chicken Breast Filled with kin island brie served with grilled asparagus, avocado puree and crispy prochuito $26.00
Beef Fillet On buttered mash potato, broccolini and topped with marinated Portobello mushroom and red wine jus $30.00
Location Special Tomato base, Cheese, Salami, Ham, Onion, Capsicum, Mushroom, Pineapple, Olives & Anchovies $12.00 / $17.00 / $21.00

Fish Burger - Grilled butterfish, lettuce, tomato, beetroot, mayo N/A
Extra Large N/A
Salt & Pepper Squid N/A
Chips & Parma (small or large) N/A
Medium N/A
Minimum Chips N/A
Wipeout (small or large) - Choice of yiros meat on top of chips, with tomato, sweet chilli & garlic sauce N/A
Skippers Deluxe Burger - Sweet chilli chicken tenders, lettuce, tomato, cheese, bacon, avocado, honey mustard dressing N/A

Vego (Small / Medium / Large/ Family) Mushroom, capsicum, kalamata olives, artichoke, fresh tomato and basil. $13.50 / $16.50 / $19.50 / $22.50
La Legionanio (Small / Medium / Large/ Family) Baby spinach, spring onion, tomato, capsicum & Kalamata olives. $13.00 / $16.00 / $19.00 / $22.00
Garlic ‘n’Cheese Pizza (Small / Medium / Large/ Family) - Pizza base topped with Capella’s own garlic butter, mozzarella cheese & salsa verde. $8.50 / $12.00 / $15.00 / $18.00
Pollo Rosa – Grilled chicken, roast capsicum, fresh tomato, mushrooms and basil in a tomato and cream sauce $14.50
Margherita (Small / Medium / Large/ Family) Fresh tomato, mozzarella and basil $11.50 / $14.50 / $18.00 / $21.00
Butterfish $3.50
Nachoes – Toasted corn chips with melted cheese topped with Capella’s own mexican salsa, sour cream & guacamole $10.00
Marinara (Small / Medium / Large/ Family) Prawns, mussels, calamari, fresh tomato and basil, (anchovies optional) $15.00 / $18.00 / $22.50 / $25.00

Seafood Bruschetta - avocado toppeed with smoked salmon, SA prawns & chefs own dill dressing $11.90
SA Oysters - Natural (½ or 1 dozen) $13.00/$19.00
Seafood Salad - chefs salad topped with smoked salmon, SA prawns & mango $15.90
Bangers & Mash $6.90
Pasta Bolognese $11.90
Wedges with the lot - wedges tossed with sauteed bacon, spring onion & cheese, served with sweet chilli sauce & sour cream $8.90
Seafood Topping - Prawns, Scallops & Squid sauteed in a creamy garlic & white wine sauce $6.00
Crumbed Calamari & Chips $6.90