Port Xpresso Cafe in Port Melbourne Menu

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Port Xpresso Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

pineapple $0.80
Spring Roll $2.90
Flattered Fillets $10.00
Fish Bites $1.20
Cabbage Slaw $5.50
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Chips minimum/medium/large $4.30/$6.20/$7.20
Chicken $10.00
- marinated chicken breast

Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Scotch Fillet 30.00
- 300g
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Spit Roast Lamb 23.90
- With rocket and tzatziki

Stirfried chinese broccoli, sesame soy dressing $10.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
The Graham Charcuterie Selection board $30.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

Classic King Prawn & Avocado Cocktail $24
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Champagne - baked with a champagne sabayon $3.5 each
Snapper Croquettes (4) $14
Steamed asparagus $9
Selection of 3 Homemade Icecream - served with a berry coulis $13
Garlic Tiger Prawns (3) $27
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each

Bacon, Chorizo $4.50
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Smoked Salmon $6.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Avocado $4.00
Gluten Free Bread $1.00
Bacon and Eggs Sandwich $11.00

COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
SPRING ROLLS 3.95
- 2 Pieces
SML 9.95
SML 10.95
SML 10.95
REG 14.95
REG 14.95

2 Courses for $35.00
-BBQ chicken wings w/ chips (6) $12.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
CARLTON JUGS $13.00
-Beer battered flathead tails w/ chips $23.00
-FRIDAY NIGHT JACKPOTS
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
SATURDAY $20.00
- All meals $20 except eye fillet steak

Premium Cheese from the Calendar Cheese Company:
Red Wine $3.50
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Roasted Brussel sprouts with apple and hazelnuts $10.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
Desserts $12.50
Main $21.50
Grilled field mushrooms with parmesan and truffle oil $10.00

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Broccoli with garlic and almond butter $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Spaghetti Bolognese $18 / $25
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

-Focaccia tomato, cheese, homemade $7.00
-Pies chumky beef $5.00
- Pasties vegetarian
-BLT $8.00
- Bacon, lettuce, tomato
1 scoop $4.50
Freshly baked roas daily
-Pistacchio
-Raunbow
3 scoop only un cup $8.50

Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Olives 6.00
- marinated mixed oliviera olives
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Cured Meat & Pickles
Chulpis 5.00
- popped Peruvian maize kernels
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt

Party Meat Trays
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Meat Trays
Sweets
Large $16.00
Dips
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce

Vietnamese chicken salad $8.00
Hot & sour prawn (tom yum goong) $8.00
-With extra noodles $9.00
-Veg $11.00
-Prawns $16.50
-Veg $11.00
-Small $4.70
Laksa curry noodles with vegetables

Chicken schnitzel parmigiano and chips $9.90
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Sausage / hashbrown $2.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Mushroom, spinach and feta omelette on toast $12.50