Port Xpresso Cafe in Port Melbourne Menu

Are you the owner? Manage this listing for free.

Port Xpresso Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Spring Roll $2.90
pineapple $0.80
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Blue cireander $6.80
Bacon $1.00
potato cake $1.20
Seafood Stick $1.80

Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Cheese Pizza 10.50
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add smoked salmon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
The Graham Charcuterie Selection board $30.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00

Steamed mixed seasonal vegetables $9
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Garden salad with iceberg lettuce $9
New Zealand Premium White Bait Fritters $26
Duck de la orange - with sauteed spinach $34
Classic King Prawn & Avocado Cocktail $24
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Gluten Free Bread $1.00
Smoked Salmon $6.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Avocado $4.00
Bacon, Chorizo $4.50

SATURDAY $20.00
- All meals $20 except eye fillet steak
-Steak w/ chips
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-South Melbourne dim Sims (3) $9.00
Steaks — Black Angus
-TAB
-Salt & pepper calamari w/ salad & chips $22.00
-Steamed mussels in a Napoli sauce served with polenta chips

Railway garden salad
Cheese Plate for 2 $20.00
Scotch Fillet 350gm $47.00
Small $8.00
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Cheese Plate for 4 $30.00
Brandy Cream Peppercorn $3.50

Milk base
-Focaccia tomato, cheese, homemade $7.00
-Vanilla
Freshly baked roas daily
2 scoop $6.50
-Toasted sanwich $6.00
-Chocolate
-Homemaade sausage rollos $5.00

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Spaghetti Bolognese $18 / $25

Plain $4.50
Turkish Delight $0.80
Large $65.00
Dolmades 3 for $2.00
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Small $9.00
Small $3.50
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
minimum 2ppl 50 pp
Chulpis 5.00
- popped Peruvian maize kernels
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Baked Cheese
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Buttermilk $10.00
- w/ soured currants, green apple
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port

Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Nachos $6.50

Steamed jasmine rice
Prawn salad with chilli sauce & lemon $16.50
-Fish $16.50
-Fish $16.50
-Beef $13.50
Brown rice
-Chicken $13.00
Pad thai-thin rice noodles with vegetables & grated peanuts

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Till 2pm
-Tomato / Mushroom / spinach $2.00
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Fish and chips $9.90
- Batterd zalke chips and salad
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Chicken schnitzel parmigiano and chips $9.90
Egg on toast $9.50
- Any style