Portello Rosso in 15 Warburton La Menu

PEQUEÑO PEQUEÑO
  • Aceitunas Aliñadas - Warm marinated olives $8.50
  • Tortilla del dia - Spanish style free range egg frittata with sage and onion jam (meat & vegetarian options available) $7.50/each
  • Fritura de Calabacín Y Maiz - Barbequed sweet corn and zucchini fritters with mint & garlic yoghurt $4.00
  • Croquetas de Setas - Mushroom and blue cheese croquette with housemade cardamom relish $6.00/each
  • Boquerones en Vinagre - Spanish white filleted anchovies marinated in pickled garlic & oregano, served over honeyed goats cheese and salsa verde $8.50/each
  • Panceta de Cerdo - Slow roasted crispy skin pork belly over almond and garlic purée $7.50/each
  • Empanada de Wagyu - Spiced beef wagyu empanada with pinenuts and sage, served over tomato & cardamom relish $9.50/each
MEDIANO MEDIANO
  • Pan a la Catalana - Catalan style chargrilled bread rubbed with juicy oven roasted tomato, volcanic black salt and spices, served with confit garlic $11.50
  • Patatas Bravas - Crispy potato dusted in sweet smokey paprika and drizzled with spiced tomato sauce & garlic aioli $14.50
  • Ensalada de Remolacha - Roast baby beetroot salad with onion, roasted pumpkin & sweet potato crisps with orange dressing $16.50
  • Pulpo a la Gallega - Galicia's signature dish of marinated sliced octopus over paprika dusted kipfler potato, a julienne of fried chilli, Spanish onion and leek, topped with garlic aioli $20.00
  • Gambas al Ajillo - Pan seared prawns cooked in garlic oil, cherry tomatoes, parsley & basil $15.50
  • Costillas de Cordero - Slow braised BBQ sticky lamb ribs $16.50
  • Albóndigas - Pork and veal meatballs with hints of fennel & mint served with green peas & sofrito sauce $18.50
  • Pato Frito Crujiente - Crispy fried duck leg with Mikey's pickled cloeslaw $17.50
PAELLAS PAELLAS
  • Paella de Verduras - A mix of seasonal vegetables and herbs $24.00
  • Paella de Carne - Selection of meats, incl quail, chorizo, as well as vegetables and herbs $29.00
  • Paella Mixta - A classic seafood and meat selection with seasonal vegetables and herbs $31.00
  • Paella de Mar - A variety of seafood & bug tails, prawns, fish mixed with seasonal vegetables and herbs $33.00
LA CHARCUTERÍA LA CHARCUTERÍA
  • Plato de Charcutería - A seasonal assortment of imported & housemade cured and smoked meats, salami, jamón & other charcutería items. Served with cornichons, Spanish caper berries and fresh bread $45.50
  • Pato Bresaola de la Casa - House smoked duck bresaola with sherry caramel & crispy leek $18.00
  • Terrina de la Casa - Housemade pork, chorizo & duck terrine served with Spanish caper berries and fresh bread $17.50
  • Chorizo - Imported Spanish chorizo tossed with cherry tomatoes in a honey & sherry caramel glaze $16.50
  • Jamón Serrano de Aragón (50g) - Dry-cured Spanish ham from the landrace white pig, topped with shaved manchego cheese $28.50
  • Paleta Ibérica 36mth (30g) - Front leg from the black-footed, free range, acorn-fed Iberian pig, topped with shaved manchego cheese $31.50
POSTRES POSTRES
  • Churros con Chocolate - Six Spanish donuts with two dipping sauces : dark chocolate & orange blossom and white chocolate, vanilla bean & rosewater $16.00
  • Crema Catalana - The Saint Joseph Day classic accompanied with house-made Biscotti $15.00
  • Terrina de Helado - Ice cream terrine with almond praline $14.00
  • Trufa de Chocolate Y Avellanas - Chocolate and hazelnut truffle rolled in toasted coconut $4.50/each
SANGRIA & APÉRITIFS SANGRIA & APÉRITIFS
  • Red Sangria Fresh fruit muddles with dark rum and spiced sugar syrup topped up with red wine ginger beer served over ice (0.5L/1L) $27.00/$50.00
  • White Sangria - Pear nectar, Passion-fruit & fresh lime muddles with white tequila & agave syrup topped with white wine & soda over (0.5L/1L) $27.00/$50.00
  • St Germain Ginger & Chili Sangria - St Germain Elderflower liquor with chili & ginger tonic, fresh orange, pear & lime then topped up with Sparkling wine served over ice (0.5L/1L) $28.00/$52.00
  • Tio Pepe ‘Fino Muy Seco’ Sherry Jerez, Spain This famous fino is justifiably one of the most renowned sherry brands. The flavour is spot on with salty, tangy, citrus notes and an extra dry finish. $10.50
  • Las Medallas Manzanilla Sherry Sanlucar de Barrameda, Spain Argüeso is considered by many to be one of the best producers in Sanlúcar. Good classic almond nose with a hint of vanilla. Fresh & juicy, p $10.00
  • Lillet Rose - Podensac, Gironde, France Served over ice, this French apéritif is a blend of Bordeaux red and white wines fortified with citrus and berry liquors $11.00
  • Cava Cocktail - Spanish twist on the French classic. Angostura bitters soaked sugar cube with Sauci Naranja, topped with cava & served with an orange twist $17.00
  • Aperol Spritz - Refreshing Aperol with cava, soda and orange served over ice $15.00
SPARKLING & CHAMPAGNE SPARKLING & CHAMPAGNE
  • Bernardi Prosecco Treviso, Italy Light, lively and balanced. Charming scents of white peach, wysteria and freshly cut hay then a crisp, fruity palate brimming with ripe golden delicious apple and citr $50.00
  • Paul Cheneau Cava NV Penedes, Spain Crystal-clear, greenish colour with golden highlights and fine beading. Wild meadow flowers on the nose fusing into pleasant fruit aromas and subtle ageing underton $60.00
  • Juve y Camps Reserva de Familia Cava ‘08 Espielle, Spain Deep, intense and elegant, initially it evokes notes of ripe white fruit. Its complexity gradually increases and the aromas typical of long age $98.00
WHITE WHITE
  • Cesari Duetorri Pinot Grigio ’13 - Veneto, Italy Bright straw yellow. Fresh bouquet of fruit and flowers, fragrant, well balanced with persistent hints of stone fruit. $43.00
  • Terra de Falanis 'Bla Bla Bla' Premsal '12 Mallorca, Spain The nose on this wine is really quite distinctive with loads of vanilla, white peach and apricot fruit. The palate is a little simple but sti $45.00
  • Pardevalles Albarin ’12 Tierra de Leon, Spain A straw yellow coloured wine with green reflections. On the nose there are predominate fruity notes and touches of vegetables, typical of the Albarín grap $58.00
  • Motivo Verdejo ’13 Olmedo- Valladolid, Spain Pale yellow colour with golden glints, it is a fresh with tropical notes & pink grapefruit combining with aromas of white flowers. This is a harmonious win $55.00
  • Finca Las Caraballas Organic Verdejo ’12 Rueda, Spain Verdejo is the aromatic grape variety behind the crisp white wines of Rueda in central Spain. Abundant and fine tear with an intense nose, comple $65.00
  • Edetana Blanco ’13 Terra Alta, Spain Aromas of floral scents prevail such us white roses, fresh white fruits (lychees) and a mineral touch. Complete and potent entrance full of well integrated flavour $66.00
  • Castell d'Encus ‘Taleia’ Semillon Sauvignon Blanc ’11 Costers del Segre, Spain Very pale yellow colour. The nose is complex with notes of boxwood, apricot and light vanilla. Herbaceous in the mouth wi $110.00
  • Juvé y Camps Ermita d'Espiells Blanc Flor ’11 Penedes, Spain A blend of macabeo, xarel.lo, parellada, & chardonnay with a beautiful pale yellow colour. Intense aromas of orchard fruit with a backgroun $60.00
  • I Feundi di Romanus Pinot Grigio ’13 Friuli, Italy Delicate, dewy aromatics with scents of lemon zest, hay and acacia then a ripe palate of poached pear, citrus and hazelnuts, finishing long and clean $65.00
  • Castell d'Encus ‘Ekam’ Riesling Albariño ’11 Costers del Segre, Spain Aged in 12th century stone vats this interesting blend has a light olive colour, notes of citrus and fresh stone fruits on the nos $98.00
  • Gallagher Riesling ’13 - Canberra, ACT Fragrant fruit with lime and citrus flower aromas, Clean, crisp and attractively flavoured with a vibrant, lingering finish. $45.00
  • Abadia de San Campio Albarino’ 11 - Rias Baixas, Spain Fresh, bright, linear, elegant, great citrus, moreish…perfect with seafood $58.00
  • Sant Josep Clot d'Encís Garnacha Blanc ‘12 - Terra Alta, Spain Straw-yellow colour with greenish shades. Highly aromatic and fruity with a broadness in the mouth that comes from the Garnacha Blanc. $47.00
  • Point Break Chardonnay ’11 Mornington Peninsula, Victoria Brilliant pale straw in colour, the palate expresses citrus spectrum that is entwined with toasted oak influences. A clean, fruit driven chard $46.00
  • Juan Carrau Chardonnay’ 12 - Las Violetas, Uruguay Straw yellow with aromas of melon and peaches with a delicate citrus aspect on the palate. Complex dry, lively acids give freshness and length $52.00
  • Destro Etna Blanco’ 12 Catania, Sicilia, Italy A pretty bouquet of musk, meyer lemon and orange blossom then a healthy daub of lemon curd on the palate before a spread of that signature Etna ‘wet ston $62.00
ROSÉ ROSÉ
  • Mi Terruno Malbes Rosé ’13 - Mendoza, Argentina Bright salmon colour. Fresh, light bodied and balanced at the palate. Intense fruit – a mix of strawberry and cherry aromas. Ideal as an aperitif $49.00
  • Penascal, Tempranillo Rose ’13 - Terra de Castilla y Leon, Spain Fresh and elegant, long on the palate, with notes which combine the liveliness of strawberry with the sweetness of cherry $50.00
RED RED
  • Bozeto de Exopto Garnacha, Tempranillo ‘12 Rioja, Spain A deep red colour, dense and bright in appearance. Aromas of strawberry & cherry with mineral & floral notes. A luscious palate of strawberry & $45.00
  • Corby Pinot Noir ’10 - Gippsland, Victoria A richer style pinot with dark cherry, plum & blackberry fruit. Medium weight, soft, plush & fine savory tannins. Smooth & supple. $52.00
  • Angelicus Sangiovese ‘12 - Tuscany, Italy Deep ruby red, with an intense aroma, hinting of violets. Dry, harmonious with fine body, good fruit flavours, lightly tannic $42.00
  • Castillo de Albai Joven ‘13 - Rioja, Spain Deep cherry colour, with purplish reflections. On the nose there are powerful aromas of red fruits, strawberry yoghurt and flowers $45.00
  • Duron Reserva ’06 (Tinta del pais, cabernet sauvignon, merlot) Ribera Del Duero, Spain Cherry red tones, intense aromas with hints of mature fruit, spices and chocolate. Rounded mouthfeel and persiste $80.00
  • Llebre Tempranillo (& Friends) ’12 Costers del Segre. Catalonia, Spain Llebre (yeb-re) is the latest crazy blend from Tomas Cusine, this is a great fresh, juicy bend. It is clean and savoury with plu $56.00
  • La Tribu GSM’ 12 Finca Santa Rosa & El Angosto, Spain Grenache Syrah Monastrell. Deep red colour. Notes of ripe red fruits and spice on the nose. Full-bodied, balanced, round and full of character. $58.00
  • El Gos Blend ’12 Monstant, Spain A blend of garnatxa negra, samso and syrah give this wine a deep purplish-black hue. Fruity aroma, very fresh wood with shades of red fruit. Good mineral tones and ver $58.00
  • Anima Negra AN/2 Mallorca, Spain A blend of Callet, Manto Negra, Fogoneu and Syrah this wine is brimming over with red fruit thoughtfully combined with a good tannin backbone creating a well rounded $95.00
  • Edulis Crianza '10 Rioja, Spain An intense garnet colour with violet glints, this wine appears clean and bright. It reveals aromas of red fruits with spicy notes on the nose. Intense and full-flavoure $56.00
  • Duron Crianza (Tinta del pais, cabernet sauvignon) Ribera Del Duero, Spain Rich Fruit, oak and spice notes. The palate is intense and long with layers of fruit, vanilla and spice $70.00
  • Angosto Tinto’ 11 Finca Santa Rosa & El Angosto, Spain Syrah Grenache Cab Franc. This wine displays aromas of ripe fruit, sweet spices and creamy oak. It is delicious, fruity and toasty with ripe tann $70.00
  • Luna Beberide Mencia ’13 Bierzo, Spain Bright purple. Highly floral nose displays black raspberry, candied rose & violet aromas and a hint of smoke. Sappy dark berry flavors are focused and seamless, $50.00
  • Lunta Malbec ’11 Mendoza, Argentina Dark red in colour. The nose is intense raspberries, plums and blackberries, followed vanilla & smoke from 12 months in French oak. Its soft tannins, medium body an $55.00
  • Terra de Falanis ‘plic plic’ Samsó Garnatxa ’10 Monstant, Spain Bright ruby colour. Aromas of coffee and black berries with balsamic notes combined with vanilla, caramel and chocolate. Light toasty, m $49.00
  • Carchelo Tinto Monastrell Syrah ’10 Murcia, Spain The Monastrell gives the wine a solid whack of powerful black fruit, the Syrah balances it with juicy, spicy characters. She's all held together with $48.00
  • Catarsis Cabernet Sauvignon Tannat ’08 Atlántida, Canelones, Uruguay Top of form Cabernet Sauvignon & Tannat blend with delicate vanilla and toast aromas, in the palate is medium to full body with lot $72.00
  • Sant Josep Llàgrimes de Tardor Blend ’07 Terra Alta, Spain Garnacha negre, carignan, syrah, cabernet sauvignon blend into an intense cherry-red colour. Harmonious red fruit aromas and notes of oak age $90.00
  • Borgogno ‘No Name’ Nebbiolo ’10 Piemonte, Italy An attractive mid-weight Nebbiolo (nee, Barolo) laced with alluring wafts of dried cherry, crushed roses, raspberry and woodsy spice segueing into a sil $90.00
  • O. Fournier ‘Urban’ Cabernet Sauvignon ’11 Valle De Maulle, Chile Ruby red-plum colour. Aromas of fresh strawberries with hints of pepper & dill in the background. A balanced palate with soft tannins $55.00
  • Castell d'Encus’ Thalarn’ Syrah ’11 Costers del Segre, Spain Red violet colour. Complex and intense on the nose with floral, pepper and clove notes. On the Palate it has soft tannins, fresh cherries a $120.00
  • Mendell Cabernet Sauvignon ’09 Mendoza, Argentina The colour is a vivacious Bordeaux-red, very intense, dark and pure. Aromas of ripe plums, cassis and blackberries. It also presents some fresh spicy $110.00
  • Secreto Vendimia ’10 Ribera del Duero, Spain This is a firm, well-built wine, with crisp acidity and solid but not grating tannins. Flavors of toast, chocolate, blackberry and plum precede a chocolat $130.00
  • O. Fournier “Spiga” Tinta del Pais ’05 Ribera del Duero, Spain Intense cherry colour with a garnet edge. Black mature fruit aromas combine with minerals and aromatic woods, graphite and different spi $130.00
  • Paisajes y Viñedos- La Pasada ’08 Rioja, Spain The biggest and most structured of the Paisajes coming from a 65 year-old vineyard in Briones. With plenty of exotic spices and some baked dark fruit cha $130.00
SHERRIES & DESSERT WINES SHERRIES & DESSERT WINES
  • Goya Blanco Dulce Moscatel - Delicious dessert wine from Castilla, Spain. Wild flowers on the nose with lush tropical fruits on the palate $9.00
  • Fustanova Moscatel - Its bouquet reveals aromas of citrus fruits, sweet rich notes and impeccable toasted wood undertonesTo be added $11.00
  • Alvear 1927 PX - It is a naturally sweet wine, with an intense, sumptuous palate, with rich concentrated fruit and a long finish.To be added $13.00
  • Toro Albala 1983 Gran Reserva PX - Pedro Ximenez grapes aged for 25 years in oak casks, intense coffee and tobacco aromas over a dense dried fruit flavor $14.50

Nearby Sample Menus

  • Vitello tonnato $18.00
  • Prosciutto $22.00
  • Lupino salami $19.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Bomboloni $14.00
    • imported italian nutella
  • Risotto $27.00
    • Duck and porcini mushroom
  • Oven-baked potatoes and herbs $9.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • EGGS ON TOAST $10.00
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • Spinach $4.00
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • -Add ice cream or nutella $2.00
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • MUSHROOMS 3.50
  • Prosciutto 21.50
  • Di Carne 21.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • Herb garlic focaccia bread 7.90
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • 103. Mango Pudding (V) $5.80
  • 66. Seaweed salad (V) $3.80
  • - Please choose sheet and colour
  • 132. Tuna Roll (GF) $5.80
  • 86. Potato Croquette (V) $3.80
  • 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
  • - Colour: Pink/Green/Yellow
  • 43. Teriyaki Chicken Roll $4.80
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Mascarpone
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Fresh avocado $4.50
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • O7. Braised Beef Omelette on Rice
  • Dish no rice $20.00
  • Singe w/ rice $10.00
  • R39. Pork w/ Pineapple on Rice
  • Single w/ rice $13.50
  • NS2. Prawn Dumplings on Dry Noodle $9.50
  • Dish no rice $18.00
  • R36. Ginger & Onion Lamb on Rice
  • Garlic naan $4.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Plain yoghurt (dahi) $4.00
  • Cucumber raita $4.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Lime pickle $3.00
  • Sauteed Spinach 8.00
  • Sambuca 10.00
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Avocado, lemon oil on toast 10.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Acai breakfast shake $10.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • French Dragon N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • BBQ Eel N/A
  • - Chicken $12.90
  • 201. Chicken Soup $2.00
  • 97. Tom Yum Soup with Rice
  • 185. Nasi Goreng $12.90
  • 116. Green Curry Rice $12.50
  • 108. Tom Yum Fried Rice
  • 71. Larb $10.90
    • Minced Beef
  • 135. Tom Kha Vermicelli Soup
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Tomato, basil & bocconcini $8.50
  • Marinated olives $6.00
  • -Add smoked salmon $5.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Sourdough, multigrain or gluten free $5.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Avocado and lemon $8.50
  • Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
  • Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
  • Vegetarian Spring Roll (3 pieces) $4.20
  • Popcorn Chicken Rice Set - Boneless chicken pieces seasoned with salt and pepper seasoning $10.50
  • Beef Fried Flat Rice Noodle with Egg Gravy $10.50
  • Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
  • Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
  • Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • 300g rangers valley groinfed rump $39
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • Petuna Smoked Salmon $4
Portello Rosso

Portello Rosso

location

Address

15 Warburton La, Melbourne, VIC, 3000, Australia

phone

Phone

0396022273

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Warburton La, Melbourne, VIC, 3000, Australia
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