Portello Rosso in 15 Warburton La Menu

PEQUEÑO PEQUEÑO
  • Aceitunas Aliñadas - Warm marinated olives $8.50
  • Tortilla del dia - Spanish style free range egg frittata with sage and onion jam (meat & vegetarian options available) $7.50/each
  • Fritura de Calabacín Y Maiz - Barbequed sweet corn and zucchini fritters with mint & garlic yoghurt $4.00
  • Croquetas de Setas - Mushroom and blue cheese croquette with housemade cardamom relish $6.00/each
  • Boquerones en Vinagre - Spanish white filleted anchovies marinated in pickled garlic & oregano, served over honeyed goats cheese and salsa verde $8.50/each
  • Panceta de Cerdo - Slow roasted crispy skin pork belly over almond and garlic purée $7.50/each
  • Empanada de Wagyu - Spiced beef wagyu empanada with pinenuts and sage, served over tomato & cardamom relish $9.50/each
MEDIANO MEDIANO
  • Pan a la Catalana - Catalan style chargrilled bread rubbed with juicy oven roasted tomato, volcanic black salt and spices, served with confit garlic $11.50
  • Patatas Bravas - Crispy potato dusted in sweet smokey paprika and drizzled with spiced tomato sauce & garlic aioli $14.50
  • Ensalada de Remolacha - Roast baby beetroot salad with onion, roasted pumpkin & sweet potato crisps with orange dressing $16.50
  • Pulpo a la Gallega - Galicia's signature dish of marinated sliced octopus over paprika dusted kipfler potato, a julienne of fried chilli, Spanish onion and leek, topped with garlic aioli $20.00
  • Gambas al Ajillo - Pan seared prawns cooked in garlic oil, cherry tomatoes, parsley & basil $15.50
  • Costillas de Cordero - Slow braised BBQ sticky lamb ribs $16.50
  • Albóndigas - Pork and veal meatballs with hints of fennel & mint served with green peas & sofrito sauce $18.50
  • Pato Frito Crujiente - Crispy fried duck leg with Mikey's pickled cloeslaw $17.50
PAELLAS PAELLAS
  • Paella de Verduras - A mix of seasonal vegetables and herbs $24.00
  • Paella de Carne - Selection of meats, incl quail, chorizo, as well as vegetables and herbs $29.00
  • Paella Mixta - A classic seafood and meat selection with seasonal vegetables and herbs $31.00
  • Paella de Mar - A variety of seafood & bug tails, prawns, fish mixed with seasonal vegetables and herbs $33.00
LA CHARCUTERÍA LA CHARCUTERÍA
  • Plato de Charcutería - A seasonal assortment of imported & housemade cured and smoked meats, salami, jamón & other charcutería items. Served with cornichons, Spanish caper berries and fresh bread $45.50
  • Pato Bresaola de la Casa - House smoked duck bresaola with sherry caramel & crispy leek $18.00
  • Terrina de la Casa - Housemade pork, chorizo & duck terrine served with Spanish caper berries and fresh bread $17.50
  • Chorizo - Imported Spanish chorizo tossed with cherry tomatoes in a honey & sherry caramel glaze $16.50
  • Jamón Serrano de Aragón (50g) - Dry-cured Spanish ham from the landrace white pig, topped with shaved manchego cheese $28.50
  • Paleta Ibérica 36mth (30g) - Front leg from the black-footed, free range, acorn-fed Iberian pig, topped with shaved manchego cheese $31.50
POSTRES POSTRES
  • Churros con Chocolate - Six Spanish donuts with two dipping sauces : dark chocolate & orange blossom and white chocolate, vanilla bean & rosewater $16.00
  • Crema Catalana - The Saint Joseph Day classic accompanied with house-made Biscotti $15.00
  • Terrina de Helado - Ice cream terrine with almond praline $14.00
  • Trufa de Chocolate Y Avellanas - Chocolate and hazelnut truffle rolled in toasted coconut $4.50/each
SANGRIA & APÉRITIFS SANGRIA & APÉRITIFS
  • Red Sangria Fresh fruit muddles with dark rum and spiced sugar syrup topped up with red wine ginger beer served over ice (0.5L/1L) $27.00/$50.00
  • White Sangria - Pear nectar, Passion-fruit & fresh lime muddles with white tequila & agave syrup topped with white wine & soda over (0.5L/1L) $27.00/$50.00
  • St Germain Ginger & Chili Sangria - St Germain Elderflower liquor with chili & ginger tonic, fresh orange, pear & lime then topped up with Sparkling wine served over ice (0.5L/1L) $28.00/$52.00
  • Tio Pepe ‘Fino Muy Seco’ Sherry Jerez, Spain This famous fino is justifiably one of the most renowned sherry brands. The flavour is spot on with salty, tangy, citrus notes and an extra dry finish. $10.50
  • Las Medallas Manzanilla Sherry Sanlucar de Barrameda, Spain Argüeso is considered by many to be one of the best producers in Sanlúcar. Good classic almond nose with a hint of vanilla. Fresh & juicy, p $10.00
  • Lillet Rose - Podensac, Gironde, France Served over ice, this French apéritif is a blend of Bordeaux red and white wines fortified with citrus and berry liquors $11.00
  • Cava Cocktail - Spanish twist on the French classic. Angostura bitters soaked sugar cube with Sauci Naranja, topped with cava & served with an orange twist $17.00
  • Aperol Spritz - Refreshing Aperol with cava, soda and orange served over ice $15.00
SPARKLING & CHAMPAGNE SPARKLING & CHAMPAGNE
  • Bernardi Prosecco Treviso, Italy Light, lively and balanced. Charming scents of white peach, wysteria and freshly cut hay then a crisp, fruity palate brimming with ripe golden delicious apple and citr $50.00
  • Paul Cheneau Cava NV Penedes, Spain Crystal-clear, greenish colour with golden highlights and fine beading. Wild meadow flowers on the nose fusing into pleasant fruit aromas and subtle ageing underton $60.00
  • Juve y Camps Reserva de Familia Cava ‘08 Espielle, Spain Deep, intense and elegant, initially it evokes notes of ripe white fruit. Its complexity gradually increases and the aromas typical of long age $98.00
WHITE WHITE
  • Cesari Duetorri Pinot Grigio ’13 - Veneto, Italy Bright straw yellow. Fresh bouquet of fruit and flowers, fragrant, well balanced with persistent hints of stone fruit. $43.00
  • Terra de Falanis 'Bla Bla Bla' Premsal '12 Mallorca, Spain The nose on this wine is really quite distinctive with loads of vanilla, white peach and apricot fruit. The palate is a little simple but sti $45.00
  • Pardevalles Albarin ’12 Tierra de Leon, Spain A straw yellow coloured wine with green reflections. On the nose there are predominate fruity notes and touches of vegetables, typical of the Albarín grap $58.00
  • Motivo Verdejo ’13 Olmedo- Valladolid, Spain Pale yellow colour with golden glints, it is a fresh with tropical notes & pink grapefruit combining with aromas of white flowers. This is a harmonious win $55.00
  • Finca Las Caraballas Organic Verdejo ’12 Rueda, Spain Verdejo is the aromatic grape variety behind the crisp white wines of Rueda in central Spain. Abundant and fine tear with an intense nose, comple $65.00
  • Edetana Blanco ’13 Terra Alta, Spain Aromas of floral scents prevail such us white roses, fresh white fruits (lychees) and a mineral touch. Complete and potent entrance full of well integrated flavour $66.00
  • Castell d'Encus ‘Taleia’ Semillon Sauvignon Blanc ’11 Costers del Segre, Spain Very pale yellow colour. The nose is complex with notes of boxwood, apricot and light vanilla. Herbaceous in the mouth wi $110.00
  • Juvé y Camps Ermita d'Espiells Blanc Flor ’11 Penedes, Spain A blend of macabeo, xarel.lo, parellada, & chardonnay with a beautiful pale yellow colour. Intense aromas of orchard fruit with a backgroun $60.00
  • I Feundi di Romanus Pinot Grigio ’13 Friuli, Italy Delicate, dewy aromatics with scents of lemon zest, hay and acacia then a ripe palate of poached pear, citrus and hazelnuts, finishing long and clean $65.00
  • Castell d'Encus ‘Ekam’ Riesling Albariño ’11 Costers del Segre, Spain Aged in 12th century stone vats this interesting blend has a light olive colour, notes of citrus and fresh stone fruits on the nos $98.00
  • Gallagher Riesling ’13 - Canberra, ACT Fragrant fruit with lime and citrus flower aromas, Clean, crisp and attractively flavoured with a vibrant, lingering finish. $45.00
  • Abadia de San Campio Albarino’ 11 - Rias Baixas, Spain Fresh, bright, linear, elegant, great citrus, moreish…perfect with seafood $58.00
  • Sant Josep Clot d'Encís Garnacha Blanc ‘12 - Terra Alta, Spain Straw-yellow colour with greenish shades. Highly aromatic and fruity with a broadness in the mouth that comes from the Garnacha Blanc. $47.00
  • Point Break Chardonnay ’11 Mornington Peninsula, Victoria Brilliant pale straw in colour, the palate expresses citrus spectrum that is entwined with toasted oak influences. A clean, fruit driven chard $46.00
  • Juan Carrau Chardonnay’ 12 - Las Violetas, Uruguay Straw yellow with aromas of melon and peaches with a delicate citrus aspect on the palate. Complex dry, lively acids give freshness and length $52.00
  • Destro Etna Blanco’ 12 Catania, Sicilia, Italy A pretty bouquet of musk, meyer lemon and orange blossom then a healthy daub of lemon curd on the palate before a spread of that signature Etna ‘wet ston $62.00
ROSÉ ROSÉ
  • Mi Terruno Malbes Rosé ’13 - Mendoza, Argentina Bright salmon colour. Fresh, light bodied and balanced at the palate. Intense fruit – a mix of strawberry and cherry aromas. Ideal as an aperitif $49.00
  • Penascal, Tempranillo Rose ’13 - Terra de Castilla y Leon, Spain Fresh and elegant, long on the palate, with notes which combine the liveliness of strawberry with the sweetness of cherry $50.00
RED RED
  • Bozeto de Exopto Garnacha, Tempranillo ‘12 Rioja, Spain A deep red colour, dense and bright in appearance. Aromas of strawberry & cherry with mineral & floral notes. A luscious palate of strawberry & $45.00
  • Corby Pinot Noir ’10 - Gippsland, Victoria A richer style pinot with dark cherry, plum & blackberry fruit. Medium weight, soft, plush & fine savory tannins. Smooth & supple. $52.00
  • Angelicus Sangiovese ‘12 - Tuscany, Italy Deep ruby red, with an intense aroma, hinting of violets. Dry, harmonious with fine body, good fruit flavours, lightly tannic $42.00
  • Castillo de Albai Joven ‘13 - Rioja, Spain Deep cherry colour, with purplish reflections. On the nose there are powerful aromas of red fruits, strawberry yoghurt and flowers $45.00
  • Duron Reserva ’06 (Tinta del pais, cabernet sauvignon, merlot) Ribera Del Duero, Spain Cherry red tones, intense aromas with hints of mature fruit, spices and chocolate. Rounded mouthfeel and persiste $80.00
  • Llebre Tempranillo (& Friends) ’12 Costers del Segre. Catalonia, Spain Llebre (yeb-re) is the latest crazy blend from Tomas Cusine, this is a great fresh, juicy bend. It is clean and savoury with plu $56.00
  • La Tribu GSM’ 12 Finca Santa Rosa & El Angosto, Spain Grenache Syrah Monastrell. Deep red colour. Notes of ripe red fruits and spice on the nose. Full-bodied, balanced, round and full of character. $58.00
  • El Gos Blend ’12 Monstant, Spain A blend of garnatxa negra, samso and syrah give this wine a deep purplish-black hue. Fruity aroma, very fresh wood with shades of red fruit. Good mineral tones and ver $58.00
  • Anima Negra AN/2 Mallorca, Spain A blend of Callet, Manto Negra, Fogoneu and Syrah this wine is brimming over with red fruit thoughtfully combined with a good tannin backbone creating a well rounded $95.00
  • Edulis Crianza '10 Rioja, Spain An intense garnet colour with violet glints, this wine appears clean and bright. It reveals aromas of red fruits with spicy notes on the nose. Intense and full-flavoure $56.00
  • Duron Crianza (Tinta del pais, cabernet sauvignon) Ribera Del Duero, Spain Rich Fruit, oak and spice notes. The palate is intense and long with layers of fruit, vanilla and spice $70.00
  • Angosto Tinto’ 11 Finca Santa Rosa & El Angosto, Spain Syrah Grenache Cab Franc. This wine displays aromas of ripe fruit, sweet spices and creamy oak. It is delicious, fruity and toasty with ripe tann $70.00
  • Luna Beberide Mencia ’13 Bierzo, Spain Bright purple. Highly floral nose displays black raspberry, candied rose & violet aromas and a hint of smoke. Sappy dark berry flavors are focused and seamless, $50.00
  • Lunta Malbec ’11 Mendoza, Argentina Dark red in colour. The nose is intense raspberries, plums and blackberries, followed vanilla & smoke from 12 months in French oak. Its soft tannins, medium body an $55.00
  • Terra de Falanis ‘plic plic’ Samsó Garnatxa ’10 Monstant, Spain Bright ruby colour. Aromas of coffee and black berries with balsamic notes combined with vanilla, caramel and chocolate. Light toasty, m $49.00
  • Carchelo Tinto Monastrell Syrah ’10 Murcia, Spain The Monastrell gives the wine a solid whack of powerful black fruit, the Syrah balances it with juicy, spicy characters. She's all held together with $48.00
  • Catarsis Cabernet Sauvignon Tannat ’08 Atlántida, Canelones, Uruguay Top of form Cabernet Sauvignon & Tannat blend with delicate vanilla and toast aromas, in the palate is medium to full body with lot $72.00
  • Sant Josep Llàgrimes de Tardor Blend ’07 Terra Alta, Spain Garnacha negre, carignan, syrah, cabernet sauvignon blend into an intense cherry-red colour. Harmonious red fruit aromas and notes of oak age $90.00
  • Borgogno ‘No Name’ Nebbiolo ’10 Piemonte, Italy An attractive mid-weight Nebbiolo (nee, Barolo) laced with alluring wafts of dried cherry, crushed roses, raspberry and woodsy spice segueing into a sil $90.00
  • O. Fournier ‘Urban’ Cabernet Sauvignon ’11 Valle De Maulle, Chile Ruby red-plum colour. Aromas of fresh strawberries with hints of pepper & dill in the background. A balanced palate with soft tannins $55.00
  • Castell d'Encus’ Thalarn’ Syrah ’11 Costers del Segre, Spain Red violet colour. Complex and intense on the nose with floral, pepper and clove notes. On the Palate it has soft tannins, fresh cherries a $120.00
  • Mendell Cabernet Sauvignon ’09 Mendoza, Argentina The colour is a vivacious Bordeaux-red, very intense, dark and pure. Aromas of ripe plums, cassis and blackberries. It also presents some fresh spicy $110.00
  • Secreto Vendimia ’10 Ribera del Duero, Spain This is a firm, well-built wine, with crisp acidity and solid but not grating tannins. Flavors of toast, chocolate, blackberry and plum precede a chocolat $130.00
  • O. Fournier “Spiga” Tinta del Pais ’05 Ribera del Duero, Spain Intense cherry colour with a garnet edge. Black mature fruit aromas combine with minerals and aromatic woods, graphite and different spi $130.00
  • Paisajes y Viñedos- La Pasada ’08 Rioja, Spain The biggest and most structured of the Paisajes coming from a 65 year-old vineyard in Briones. With plenty of exotic spices and some baked dark fruit cha $130.00
SHERRIES & DESSERT WINES SHERRIES & DESSERT WINES
  • Goya Blanco Dulce Moscatel - Delicious dessert wine from Castilla, Spain. Wild flowers on the nose with lush tropical fruits on the palate $9.00
  • Fustanova Moscatel - Its bouquet reveals aromas of citrus fruits, sweet rich notes and impeccable toasted wood undertonesTo be added $11.00
  • Alvear 1927 PX - It is a naturally sweet wine, with an intense, sumptuous palate, with rich concentrated fruit and a long finish.To be added $13.00
  • Toro Albala 1983 Gran Reserva PX - Pedro Ximenez grapes aged for 25 years in oak casks, intense coffee and tobacco aromas over a dense dried fruit flavor $14.50

Nearby Sample Menus

  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Steamed oyster with garlic and black bean sauce $34.80
  • Mussels stir fried with ginger & shallots Seasonal price
  • -Larger (8-10 people) $388.00
  • Mussels with chili sauce Seasonal price
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • -Medium (4-6 people) $218.00
  • Combination in phoenix nest $31.80
  • 1/2 DOZEN GLAZED 13.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • 1 DOZEN MIXED 23.95
  • FANCY DECORATED 3.20 EA
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • CUSTARD 3.95 EA
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • -House meatballs
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -Add ice cream or nutella $2.00
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Portuguese chicken
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • -Spicy moroccan chicken
  • Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
  • Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • Live Fish: Murray Cod - Fish Congee Seasonal
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • -Add bacon & cheese $6.00
  • Served with steak chips
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Spaghetti napoli $10.00
  • Parma
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Make your choice of either
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • House made dips with toasted turkish bread $13.50
  • -Eggplant $24.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made cakes, muffins & desserts daily specials N/A
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Chef's pasta of the day $15.00
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Cheese & tomato toastie $7.00
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Hot Meals - (Wed, Sat & Sun)
  • Dessert & Cheese
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Chips $6.00
    • With Green Laver and Salt
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Crispy Chicken $12.90
  • Combination $13.90
  • Braised Spare Ribs Noodle $11.90
  • BBQ Pork $10.90
  • Seafood Combo $13.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Chicken & Wonton $11.90
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Maple bacon butter popcorn $5.00
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • BUTTER
  • BANANA CREAM CHEESE HONEY 7.50
  • VEGEMITE MELTED CHEESE 5.50
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • VEGEMITE
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
Portello Rosso

Portello Rosso

location

Address

15 Warburton La, Melbourne, VIC, 3000, Australia

phone

Phone

0396022273

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Warburton La, Melbourne, VIC, 3000, Australia
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