Porteno Restaurant & Bar in Surry Hills Menu

Menu Menu
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • ACEITUNAS Marinated Olives $8
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16

Nearby Sample Menus

  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Chicken Parmigiana - w/ chips & Salad $17
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Garden Salad $4.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Sambuca Olives $7
  • Sambuca Olives $7
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Garlic or Herb Bread Made in house $3.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Steamed green vegetables with olive oil and lemon N/A
  • Slow cooked chicken tagine with preserved lemon N/A
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Orange almond and cardamom cakes $5.00
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Free range chicken pho ga noodle soup $13
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Grilled chorizo, sherry, lemon $10
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Spicy Marinated Olives $3.95
  • Spicy Rice (Regular) $3.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Herb & Garlic Chicken Meatballs $5.95
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Chicken Schnitzel Burger $15
  • Porterhouse $25
  • Beer battered flat head tails $17
  • Hamburger with the Lot $15
  • Fishermans Basket $18
  • Pizza & Chips $8
  • Warm Chicken Salad $15
  • Garlic Bread $5
Porteno Restaurant & Bar

Porteno Restaurant & Bar

location

Address

358 Cleveland St, Surry Hills, NSW, 2010, Australia

phone

Phone

0283991440

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American , Steak

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
358 Cleveland St, Surry Hills, NSW, 2010, Australia