Porters Plainland Hotel in Narangba Menu

 Starters

• Garlic Prawns & Rice - Sautéed green prawns (9) with onion & garlic, finished with white wine & cream, seved with rice & lemon. $17
• Lemon Pepper Calamari - Succulent flash fried calamari in our very own seasoning mix served with lemon & garlic aioli. $16
• Coconut Crumbed Prawns - 12 crumbed prawns flash fried & served with lemon & sweet chilli plum sauce. $18
• Oysters Natural ½ Dozen $12 or 1 Dozen $24
• Oysters Kilpatrick - Oysters are served Friday-Sunday only & subject to availability ½ Dozen $15 or 1 Dozen $29
• Smokey & Sticky BBQ Winglets - Chicken winglets marinated in our own Smokey BBQ sauce and oven baked till golden and sticky. Served with a side of garlic aioli. ½ kg $15 or 1 kg $26
• Nachos (Beef, Chicken) - Corn chips topped with Tex-Mex beef or succulent diced chicken breast, tomato salsa & mozzarella cheese, finished with sour cream, guacamole & sweet chilli sauce. $17
• Nachos (Vegetarian ) - Copped with tomato salsa, semi dried tomatoes, olives, capsicum & mozzarella cheese, finished with sour cream, guacamole & sweet chilli sauce. $17
• Waffle Fries - Served with sour cream & sweet chilli sauce. Add Guacamole $2 or Bacon & Cheese $3.5. $10

 Breads

• Add Bacon to nay bread / pizza for extra $2.50
• Garlic Bread $8
• Cheesy Garlic Bread $10
• Garlic & Cheese Pizza (8 inch) $12
• Toasted Focaccia Loaf with Trio of Spreads - Semi dried tomato butter , balsamic glaze, basil pesto. Great for sharing. $15

 Porters 10 inch Pizzas

• BBQ Chicken & Bacon - BBQ base, onion, bacon, diced chicken, sliced mushrooms & mozzarella cheese. $19
• Pulled Pork - BBQ base, caramelised onion & our own pulled pork topped with fetta & light sprinkling of mozzarella cheese. $19
• Vegetarian - Napoli base, baby spinach, diced pumpkin, pine nuts, bocconcini & light sprinkling of mozzarella cheese. $18
• Smoked Salmon & Prawn - Napoli base, onion, roast capsicum, smoked salmon, prawns, camembert slices finished with light sprinkling of mozzarella cheese. $19
• Add to Any: Chicken / Bacon / Prawns / Chorizo $5 / $5 / $5 / $4

 Salads

• Caesar Salad - Cos lettuce, croutons, bacon & parmesan cheese tossed through house made Caesar dressing, finished with a poached egg & anchovies. $18
• Rustic Vegetarian Salad - Roasted baby carrots & beetroot with red onion, fetta, cherry tomatoes & walnuts mixed through mesclun lettuce, finished with house dressing. $20
• Greek Salad - Red onion, fetta, cucumber , cherry tomatoes & olives mixed through a small amount of meslcun lettuce, finished with house dressing. $17
• Add to any - Flash Fried Lemon Pepper Calamari / Seared Steak / Smoked Salmon / Diced Cold Chicken $8/ $7 / $7 / $5

 Seniors Meals

• Roast of the Day (See Daily Specials Board) - Served with roast potato, pumpkin, sweet potato, seasonal vegetables & gravy $15
• Banger & Mash - One beef sausage served with mash, seasonal vegetables & onion gravy $15
• Rissole - One house made rissole served with mash, seasonal vegetables & onion gravy $15
• Chicken Schnitzel - Chicken schnitzel served with chips & salad. $15
• Fish & Chips - Battered flathead served with chips, salad, lemon & tartare sauce. $15
• Seniors Steak - 250g sirloin steak served with chips & salad. $15

 Lunch Meals

• Steak Sandwich - Fillet steak, tomato, lettuce, cheese & onion with BBQ sauce. Served with chips. $15
• The Burger - Lightly toasted brioche bun, beef pattie, lettuce, tomato, cheese, egg, onion rings, mild chilli tomato relish & garlic aioli, served with chips. $18
• Pulled Pork Burger - Lightly toasted brioche bun topped with fresh made coleslaw and our own in-house pulled pork, finished with Smokey BBQ sauce. Served with chips. $16
• Chicken BLT T Focaccia - Focaccia bread topped with diced chicken, bacon & mozzarella cheese then toasted, finished with lettuce, tomato & garlic aioli. Served with chips $17
• Smoked Salmon Focaccia - Toasted focaccia bread topped with cream cheese, smoked salmon, red onion & lettuce, finished with a dill & lemon aioli. $18
• Salad Sandwich - Salad: Lettuce, tomato, cucumber , carrot & red onion, with your choice of Cheese $0.5, Avocado $1.5, Chicken $3 or Ham $4. $6
• Toasted - Choose from 3 of Ham, Tomato, Cheese, Onion, Chicken or Avocado $6
• Add to Any Lunch Meal: Bacon $2.5 / Egg$1.5

 Kids Meals

• Ham & Pineapple & chips All $11 each( Add Salad or Veggies $3)
• Fish & chips with tomato sauce All $11 each( Add Salad or Veggies $3)
• Chicken Nuggets , chips & Tomato sauce, sausage , mash & gravy All $11 each( Add Salad or Veggies $3)
• Kids steak with chips & tomato sauce All $11 each( Add Salad or Veggies $3)

 From the char grill

• 300g Eye Fillet - 100 day grain fed, high quality cut from Stanbroke Beef Platinum Range (Darling Downs QLD) $32
• 350g Rib Fillet - Organic grass fed certified beef, free of antibiotics & artificial hormones, from eys Australia (NSW). $30
• 400g Angus Rump - 160 day grain fed 100% Black Angus Jacks Creek Brand (NSW). $28
• 500g T-Bone - 120 day grain fed Nolan’s Private Selection MSA (South Burnett QLD). $33
• 600g Rib on the Bone - 100 day grain fed from Stanbroke Beef Platinum Range (Darling Downs QLD). $36
• 800g Rump - 100 day grain fed Beef City Platinum Range (Darling Downs QLD). $48
• Mixed Grill - 250g sirloin, beef sausage, 2 bacon rashers, grilled tomato, lamb loin chop & 2 fried eggs served with chips & onion rings. $30
• Sauces Available - Gravy, Mushroom , Pepper, Dianne, Hollandaise N/A

 Sides for 1

• Add a side dish to any meal on our Daily Menu. N/A
• Chips $3
• Steamed Vegetables $3
• Roast Vegetables $3
• Salad $3
• Waffle Fries $3
• Mash Potato $3

 Toppers

• Garlic Prawns - 6 prawns sautéed with onion & garlic, finished with white wine & cream. $9
• Prawns & Calamari - 4 of each, sautéed with onion & garlic, finished with white wine & cream. $9
• Sweet Chilli & Tomato Prawns - 6 prawns sautéed with onion & garlic, finished with sweet chilli & Napoli sauce. $9
• Lemon Pepper Calamari - Succulent flash fried calamari in our own seasoning. $8
• Avocado & Hollandaise $5
• Battered Onion Rings $5
• Parmagiana: Napoli sauce base, leg ham & mozzarella cheese $6
• Hawaiian: Napoli sauce base, leg ham, pineapple & mozzarella $7
• Godfather: Napoli sauce base, chorizo, red onion, olives & mozzarella $9
• Feathers & Fins - 4 prawns & calamari sautéed with onion & garlic, finished w. white wine, cream $9

 Seafood

• Barramundi - Barramundi grilled or battered, served with chips, salad, lemon & tartare sauce. $19
• Fisherman’s Catch - 2 pieces of battered flathead, 3 coconut crumbed prawns, 3 calamari rings,3 crumbed scallops & 2 fresh whole prawns, served in its very own deep fryer basket with chips, salad, lem $26
• Salmon - Pan fried skin on salmon fillet served with sweet potato mash, roasted cherrtomatoes, asparagus & fresh herbed hollandaise. $29
• Lemon Pepper Calamari - Flash fried in our own seasoning & served with chips, salad, lemon & aioli. $24
• Garlic Prawns - Sautéed green prawns (15) with onion & garlic, finished with white wine & cream, served with rice & lemon. $22

 Other Mian Meals

• USA Pork Ribs - Slow cooked for 3 hours then basted with our Smokey BBQ sauce, served with chips & salad. ½ Rack $32 or Full Rack $45
• King Pork Cutlet - Oven roasted Barker’s Creek King Pork cutlet served with braised cabbage, bacon & potatoes, apple compote and sweet potato crisps. $28
• Camembert & Asparagus Stuffed Chicken - Skin on chicken breast supreme stuffed with camembert & asparagus, served on mash potato, spinach & baby carrot finished with cranberry sauce. $28
• Beef Cheeks - Braised beef cheeks (Stanbroke QLD) served with rice, baby carrots, Asian influenced sauce, crunchy noodles and fresh coriander $26
• Lamb Shank (Single) - Tomato & red wine braised lamb shank served with mash potato. $20
• Lamb Shanks (Double) - Tomato & red wine braised lamb shanks (2) served with mash potato. $28
• Pasta Carbonara - Classic sautéed onion, bacon & garlic deglazed with white wine, finished with cream & pappardelle, sprinkled with parmesan cheese & fresh cracked pepper Add your choice of: Chicken $5 / Mushrooms $3
• Beef & Noodle Stir Fry - Sautéed beef tenderloin, garlic & Bok Choy finished with Asian style sauce, hokkien noodles, fresh basil & sesame seeds. $20
• Chicken Schnitzel - Chicken breast schnitzel served with chips & salad. $19
• Sauces Available - Gravy, Mushroom , Pepper, Dianne, Hollandaise N/A

 Old Favourites

• Roast of the Day - Served with roast potato, pumpkin, sweet potato, seasonal vegetables & gravy Please check Daily Specials Board. $17
• Bangers & Mash - Three beef sausages served with mash, seasonal vegetables & onion gravy $17
• Rissoles - House made rissoles served with mash, seasonal vegetables & onion gravy $17

 Desserts

• Sticky Date Pudding - Served with butterscotch sauce & ice cream. $12
• Chocolate Roulade - Served with strawberries & ice cream. $12
• Cheese Cake of the Day - Check Specials Board for details. Served with ice cream. $12
• Warm Chocolate Mud Cake - Served with ice cream & hot chocolate fudge sauce. $12
• Porters Mess - Vanilla bean infused cream layered with red velvet sauce, raspberry coulis, fresh strawberries & meringue pieces, finished with strawberry pearls & candy floss. $10
• Add Ice Cream: $1.50

 Hot Drinks

• Cappuccino / Flat White $3.50
• Long Black $3.10
• Vienna Coffee / Latte / Mocha Coffee $4
• Flavoured Lattes (Macadamia, Hazelnut or Cinnamon) $5
• Chai Latte $5
• Espresso $2.80
• Hot Chocolate $4
• Herbal Tea (English Breakfast, Peppermint, Earl Grey, , Lemon) $3.20
• Herbal Pot for 2 $5.90
• Cup of Tea $2.90
• Pot of Tea For 2 $5.50

 Cold Drinks

• Milkshake - Chocolate, Vanilla, Caramel, Strawberry, , Lime or Banana. $5.50
• Smoothie - Mixed Berry, Banana or Mango $6.50
• Spider - Coke, Fanta or Raspberr $5.50
• Iced Milkshake - Coffee, Vanilla, Chocolate, Caramel, Strawberry, , Lime or Mocha topped with Cream. $6.00
• Thickshake - Chocolate, Vanilla, Caramel, Strawberry, Lime or Banana. $6.50
• Snow White - White Chocolate Syrup, Ice Cream, Milk, Chocolate Topping, Cream, White Chocolate Pieces & Marshmallows. $7.50
• Honeycomb Caramel Crunch - Caramel Syrup, Chocolate Syrup, Milk, Ice Cream, Cream, Chocolate Topping, Caramel Topping & Crunchy Chocolate Pieces. $7.50
• Cookies & Cream - Chocolate Syrup, White Choc Syrup, Milk, Ice Cream, Cream & Oreo Biscuits. $7.50

 Breakfast

• Smoked Salmon $7
• Avocado $1.50
• Porters Big Breakfast - Two bacon rashers, beef sausage, hash browns, grilled tomato, sautéed mushrooms, thick cut toast & two fried eggs. $19
• Bacon & Eggs - Two bacon rashers, thick cut toast, grilled tomato & two fried eggs. $14
• The Veggie Stack - Toasted focaccia layered with baby spinach, asparagus, avocado, grilled haloumi, two poached eggs, hollandaise sauce & grilled tomato on the side. $18
• Eggs Benedict - Toasted English muffins topped with baby spinach, warm leg ham, two poached eggs, hollandaise sauce & grilled tomato on the side.Smoked Salmon Option$3/ Bacon Option $1 $17
• Three Egg Omelette - Classic omelette with cheese and your choice of 3 fillings, served with thick cut toast. Choose any 3 of the following:Ham / Bacon/Sausage/Mushrooms/Onion/Spinach/Tomato/Chorizo $17
• Fresh Cooked Pancakes - Three freshly cooked pancakes served with either: maple syrup & whipped cream; or fresh strawberries & chocolate fudge sauce. $15
• Add any of these extras : Ice Cream/Fresh Strawberries/Chocolate Fudge Sauce/Maple Syrup $1.5 each
• Create Your Own - Thick cut toast served with two eggs done to your liking (fried, scrambled or poached) + any of the following: N/A
• 1 Sausage $2.50
• 2 Bacon Rashers $5
• Warm Leg Ham $4
• Lambs Fry $4.50
• 3 Hash Browns $3
• Baked Beans $3.50
• Grilled Tomato $1.50
• Pan Fried Mushrooms $3
• Raisin Toast / Toast / English Muffins - Two pieces of each served with butter and your choice of spreads: Vegemite, strawberry jam, honey or marmalade. $5 / $4 / $3
• Toasted Sandwich - Choose 3 of the following: Ham, Tomato, Cheese, Bacon, Egg, Onion, Mushrooms, Chicken, Avocado. Add Hash Browns: $3. $7

Warrego Hwy, Plainland, QLD, 4341, Australia