Porthole in Launceston Menu

Porthole in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke from . The Pizza Pub offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.

Nearby Sample Menus

  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • 350 Gram Porterhouse $30
  • Crispy Skin Pork Belly (Gf) $29
    • stir fried vegetables, jasmine rice and hoisin sauce
  • Add chicken or smoked salmon $20
  • Add more and go big $29
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Sliced Avocado (LG) $2.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
  • Garden Salad $9.00
  • Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Chips - garlic aioli $7
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Green Salad- herb vinaigrette $7
  • Arancini - shaved parmesan, garlic aioli $14
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
  • South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
  • Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
  • Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
  • Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
  • Extra shot $0.70c
  • Hot Chocolate $4.20
  • Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
  • Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
  • Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
  • Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • French onion soup - gruyere cheese croutes $12
  • Dinner rolls, butter, balsamic and olive oil $5
  • Escargot in the shell - taittinger brut reserve, reims, france $19
  • Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
  • House made chai - latte (with soya) $6 / tea $5
  • Iced chocolate / iced mocha $6.5
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
  • House made hollandaise / tomato relish $3
  • Salad $3.00
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • ROAST OF THE DAY $7.50/$10.00
    • served with seasonal veg and gravy
  • Parmigiana $7.50/$10.00
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
  • Chicken Soup $5.50
  • Buck Bow Farn $19.50
  • Vegetarian Spring Rolls (2) $7.00
  • Fried Rice $7.00
  • Sweet & Sour Vegetables & Young Ginger $20.00
  • Scallops and Seasonal Vegetables $23.00
  • Salt & Pepper Whole Flounder $26.00
  • Buck Bow Farn $15.90
  • Hot Chocolate & Marshmallows $3.90
  • King Prawns & Vegetables $14.90
  • Super Triple Sundae with Ice Cream & Cream $3.90
  • Won Ton & Noodle Soup n/a
  • Prawn Cutlets (3 per serve) $6.50
  • Curried Quail Eggs & Vegetables $14.90
  • Seafood cocktail $7.90
  • -Mini Margarita Pizza
    • Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.
  • -Double Chocolate Muffin
    • Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
  • -Blueberry Housecake
    • Banjo’s Blueberry Housecake – a delicious shortcrust base filled with custard and topped with juicy blueberries and a sweet glaze.
  • -Chicken Cheese Breakfast Toastie
    • Nothing better than a Banjo’s Chicken Cheese breakfast toastie in the morning – with European styled artisan bread slices filled with chicken and tasty cheese, just perfect!
  • Pastries
  • -Ham Cheese Tomato Breakfast Croissant
    • A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.
  • -Bacon Cheese Turkish Pita
    • Known for its authentic texture and flavour our handmade Turkish Pita is now available with savoury toppings. The delicious Bacon Cheese Turkish Pita is baked to perfection with a sprinkle of bacon and tasty cheese. Ideal to eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack. This Turkish Pita is preservative free.
  • -Smoked Salmon Pita
    • There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
  • Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
  • Classic pizzas -
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
  • Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
  • Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
  • Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
  • Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
  • The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
  • Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
  • Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
  • Chipotle N/A
  • Raspberry Cheesecake N/A
  • Tomato N/A
  • Lettuce N/A
  • Italian B.M.T. N/A
  • Mozzarella N/A
  • Ham N/A
  • White N/A
Porthole

Porthole

location

Address

24 Seaport Blvd, Old Launceston Seaport, Launceston, TAS, 7250, Australia

phone

Phone

0363311603

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
24 Seaport Blvd, Old Launceston Seaport, Launceston, TAS, 7250, Australia
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