Portiside Carvery in Darwin Menu

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Portiside Carvery in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

Doubletree cookies and ice cream $14.00
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
Grilled Chicken Fillet or nuggets chips and salad $11.00
BBQ chicken winglets $12.00
- with ranch dip
Kids Cheeseburger with chips and salad $12.00
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
Red Chicken Curry $26.00
- with steamed rice and prawn crackers

Pork Spare Ribs in Plum Sauce $27.00
Scallops with Vegetables $35.00
Spicy Salted Calamari in Chilli Flavour (imported) $11.00
Chicken Omelette $27.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
Chicken with Vegetables and Cashew Nuts $27.00
Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
Spicy Salted Lamb Cutlets in Chilli Flavour $32.00

Caramel Mudcake $28.95
Marble Baked $26.95
Treasure Cake $38.95
Chocolate Dipped Strawberries $1.5
Tiramisu Torte $29.95
Mississippi Baked $30.95
Caramel $25.95
Blueberry $25.95

- Add cheese $0.50
Cheese $4.00
Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
Cheese $1.00
Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
Salad (Greek or Garden) $5.50
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00

Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
Briyani $14.00
Garlic Nan $3.00
Goat Curry (Regular / Large) $13.00 / $17.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Butter Chicken (Regular / Large) $13.00 / $17.00
Paskwari Nan $5.00
Prantha $3.00

Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Coffee (Piazza Doro) $4.5
Cauliflower Gratin $9
Coca Cola (375ml can) $3.5
Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
Fresh Territory Fish of the Day Market Price
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22

Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Eye Fillet Jaquies Cut (180g) $27.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95

Half / Half Pizza Selection N/A
Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a

Moorish scrambled eggs with chilli, feta & chorizo $17.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Baked eggs with house baked beans, spinach & cheese $16.5
- Grilled NT barramundi, caper aioli & salad $19.5
House baked bread with dukkah and olive oil $4.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0

LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Beetroot $1.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00

Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Money Bags $9.0
Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Barramundi fillets - Local $32.0
Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Barramundi fillets - Imported $28.0
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0

Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- asian style $16 / $28
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Seared kangaroo loin $5ea
- natural $15 / $26
Homemade soup of the day served with toasted sourdough $9

GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00

Coleslaw (Large) $5.95
Caramelised Onion $1.50
2 Whole Chickens with 2 large sides* $47.25
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Coleslaw (Regular) $3.95
Herb & Garlic Chicken Meatballs $5.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95