Address
Stokes Hill Wharf Shp 8 Kitchener Drv, Darwin, NT, 0800, Australia
Portiside Carvery in Darwin Menu
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Portiside Carvery in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Chorizo and cheddar Croquettes $10.00
- Creamy mashed Potato $8.50
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Fries $8.50
- tomato sauce and aioli
- Seasonal garden salad $8.50
- Fries with aioli and tomato sauce $8.50
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- BBQ Pork served with sweet hoisin sauce $20.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Roasted Duck (half bird) $29.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Pork Spare Ribs Peking Style $27.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Chicken Mushroom Soup $8.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Honey Prawns $35.00
- Prawn Cracker $5.00
- Coffee Pecan Torte $29.95
- French Vanilla $23.95
- Treasure Cake $38.95
- The Chelsea $249
- Pretty In Pink $209
- White Cherry $99
- Babylicious $149
- Number Cakes $46.95
-
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Paskwari Nan $5.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Bhatluce $3.00
- pappadums $0.50 ea
- indian Chapalti $3.00
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Fresh Territory Fish of the Day Market Price
- Chips, aioli, homemade tomato sauce $10
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Coca Cola (375ml can) $3.5
- Bundaberg Ginger Beer $5
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Fanta Fanta $5.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Bottle Water $3.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Beer Battered Chips with sauce $7.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Red Wine Jus N/A
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Oysters Natural 1/2 doz $18.50
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- + paprika fried potatoes +$4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA THE LOT! $17.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Curry of the day w/steamed rice & poppadom $20
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Wedges sour cream & sweet chilli $9
- Garlic and herb bread $7
- - Chargrilled piri piri chicken $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - kilpatrick (w/marinated bacon) $16 / $28
- 2 - Then add your favourite protein -
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Whole Chicken with 1 large side* $23.85
- Whole Chicken with 2 large sides* $29.25
- Couscous (Large) $5.95
- Grilled Corn on the Cob (Regular) $3.95
- Coleslaw (Large) $5.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Portiside Carvery
Phone
0889417410
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Stokes Hill Wharf Shp 8 Kitchener Drv, Darwin, NT, 0800, Australia
- Darwin Takeaway Food Menus
- Darwin City Takeaway Food Menus