Portiside Carvery in Darwin Menu

Portiside Carvery in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

  • kids steak with chips and salad $13.00
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Eggplant parmigiana $18.50
    • on garlic ciabatta with lettuce and feta crumble
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • Baked Macarano and cheese pasta $12.00
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Curry Puff Chicken (4 pcs) $8.00
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Sweet & Sour Pork $27.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Chicken Sweet Corn Soup $8.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Stir Fried Scallops with Broccoli $35.00
  • Roasted Duck (half bird) $29.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • The Chelsea $249
  • Profiterole Torte $34.95
  • Strawberry $25.95
  • American $24.95
  • Passionfruit $25.95
  • White Cherry $99
  • Continental Eclairs $2.95
  • White Gold Mudcake $28.95
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Baked Beans – served on toast with grilled tomato $9.50
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • - Add baked beans $2.00
  • Steak & Kidney $6.50
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Boiled egg $1.00
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Roast roll w/gravy $10.00
  • Potato Nan $4.00
  • indian Chapalti $3.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Homemade Palate Cleansing Sorbet $5
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Fresh Territory Fish of the Day Market Price
  • Diet Coke (375ml can) $3.5
  • Heirloom tomato, bocconcini & basil salad $9
  • Liqueur Coffees $10
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Rump Sparrows (300g) $24.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • T-Bone Big Fella T (600g) $39.95
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Open pita bread sandwiches of; -
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Bacon $2.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Beetroot $1.00
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • - Barramundi fillets - Local $32.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Garlic and herb bread $7
  • - Angus rump (200/400g) $24/$30
  • Trio of dips with olives and warm pitta $9
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • - Sauteed mushrooms $5
  • Wedges sour cream & sweet chilli $9
  • Curry of the day w/steamed rice & poppadom $20
  • - asian style $16 / $28
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • Battered onion rings $8.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • LAMB - mediterranean lamb back strap -
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • PERi-PERi Chips (Regular) $3.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • 8 Churrasco BBQ Ribs $8.95
  • Grilled Corn on the Cob (Large) $5.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • 1/2 Chicken $11.45
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Portiside Carvery

Portiside Carvery

location

Address

Stokes Hill Wharf Shp 8 Kitchener Drv, Darwin, NT, 0800, Australia

phone

Phone

0889417410

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Stokes Hill Wharf Shp 8 Kitchener Drv, Darwin, NT, 0800, Australia
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