Portland Hotel in Melbourne Menu

Portland Hotel in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Tiramisu $14.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Rocket pear walnuts and gorgonzola $10.00
  • Vitello tonnato $18.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Prosciutto $22.00
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Kids ‘Patty & Shake’ $6.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Thickshakes $6.40
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • MON—FRI (11:30AM - 2:30PM)
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • Comes with Miso soup and homemade spicy sauce
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 98. Tofu Soba Salad $4.80
  • 115. Spicy Octopus Salad $6.80
  • 79. Duck Spring Roll $5.80
  • 50. Spicy Salmon Roll $3.80
  • 45. Chicken Tartar Roll $3.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 124. Tempura Prawn $5.80
  • 86. Potato Croquette (V) $3.80
  • 9 score wagyu bresaola (50g) $18.00
  • Tiramisu with crisp chocolate bread $13.50
  • Gratin de cauliflower $14.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Hazelnut praline creme brulee $14.50
  • -6 $22.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Mozzarella bar $25.50
  • Roasted mushrooms $5.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Kaiserfleisch $6.50
  • Homemade chilli jam $2.00
  • Pasta of the day $22.00
  • Roasted tomatoes $5.00
  • Free range eggs on sourdough toast $9.50
  • Extra $2 for Drinks
  • Dish no rice $20.00
  • Rice $10.00
  • R33. Chinese Mushroom & Vegetables on Rice
  • M22. Fried Chicken w/ Golden Sand
  • NS18. Hokkien Noodle Soup $11.00
  • FR5. Mince Chicken Fried Rice $9.50
  • Large $10.00
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • Egg $2.00
    • Each
  • Salt & pepper calamari $15.90
  • Cheese $5.00
  • Tomato $0.50
    • Each
  • Salami $6.50
  • -Add toasted muesli $1.00
  • Hot roasts $11.00
    • beef, pork, turkey
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • $15.00 (8 pcs)
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • $10.00 (5 pcs)
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Black pepper chicken $19.00
  • Seafood salad $15.00
  • Pancake stuffed with chestnut and pine nuts $3.50
  • Fried vegetable combination $14.00
  • Fried beef with cucumber $16.50
  • Beer duck $19.50
  • Seafood dumplings in noodle soup (6pcs) $15.00
    • All the dumplings can be served in noodle soup
  • Fried chicken bum (12 pcs) $9.00
  • Pie of the day
  • Side of mash (V)(GF)
  • -Members $7.00
  • Bright ale beer battered fish & chips with tartare sauce
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Members $17.70
  • Roast of the day (GF)
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • Wonton Noodle Soup $11.30
  • -Any 1 or 2 Sauces
  • -Vermicelli
  • Seafood Fried Rice with XO Sauce $12.80
  • ●Choice of Sauces
  • -Black pepper
  • Mixed Vegetabñes Fried Rice $11.50
  • Tom Yum Seafood Noodle Soup $12.80
  • Beef / Our Moussaka / Onion $30.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Suckling Pig / Side Salad n/a
  • Almond / Prawn / Whitebait n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • 2 Courses $35.00
  • Crepe with fruit salad $9.50
  • Croissant with jam and butter $6.00
  • Crepe suzette made with liqueur $12.00
  • Ham, cheese and tomato $9.50
  • Scrambled eggs on toast $8.50
  • Assorted cakes or danish $5.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Thin pancakes
Portland Hotel

Portland Hotel

location

Address

115- 127 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0398100064

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
115- 127 Russell St, Melbourne, VIC, 3000, Australia