Portland Hotel in Melbourne Menu

Portland Hotel in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Please let us know if you have any food allergies or dietary requirements
Baccalà croquette $15.00
- Zucchini and mint salad
Vitello tonnato $18.00
Mixed warm olives $8.00
- sage and marsala
Tiramisu $14.00
Trifle $16.00
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata

RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
EGGS ON TOAST $10.00
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20

A17 Nanjing salted duck Half $21.80
Stir Fried Diced Chicken with Cashew Nuts $23.80
Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
Stir Fried Mix Vegetable $11.80
H15 Hot & Spicy Fried Rice $10.80
Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Beef Fillets Honey & Pepper 24.00
Fish Vegetables 19.00
Special Combination
Sweet & Sour battered Fish 19.00
Crispy fried Won Tons 5.00
Tom Yum Seafood Fried Rice 22.00
Combination Fried Noodles (Soft or Crisp) 22.00
Curry Laksa Seafood & Meat Combination Noodles Soup 22.00

7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
3. Seaweed Salad $5.00
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
24. Agedashi Tofu $3.90

Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Chef’s Selection Share Plate daily selection $29.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Crusty Toasted Bread, jam or vegemite $5.50
Fresh Scones, raspberry jam, whipped cream $7.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Marinated olives (GF / V / NF) $8.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Red Cabbage 6.00
- Chips
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Pork Schnitzel
- crumbed with mushroom sauce
Small 6.00
Sauerkraut 8.00
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies

Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto

30g - Lonza 14.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Poached blue eye, smoked mussel & cabbage 36.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Foie gras parfait with toasted brioche 21.00
Sprouting broccoli, tahini & black barley 16.00

Toaster Muesli $6.50
Spanish Omellete $13.50
Fruit Salad $5.50
Eggs On Toast $10.00
Eggs Benedict $12.00
Fruit Toast $5.50
Avo Mash $14.00
Toast $5.00

Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00

Honey Crepe w/ hot drink OR juice* $8.50
Fresh sliced ham, brie cheese & caramelised onions $7.00
EXTRAS
Sticky date caramel sauce & double cream
American BBQ pulled pork $7.50
FRESH SQUEEZED JUICE OF THE DAY $6.00
Jam Crepe w/ hot drink OR juice* $8.50
Chocolate, hazelnut & double cream

Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Unagi don $15.00
- Grilled eel with steamed rice
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Including rice
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
-Kimchi bibimbam $12.00
Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice

Portland Hotel