Portland Hotel in Melbourne Menu

Portland Hotel in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

103 Salt and pepper fried tofu on rice 10.00
99 Spicy green beans and beancurd on rice 11.00
3 SPICY CHICKEN RIBS ON RICE 11.00
33 Deep fried chicken maryland on rice 11.00
29 Fish and beancurd on rice 11.00
40 Chicken with egg gravy on rice 10.50
73 Vegetables & beancurd with egg /rice noodles 11.00
10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00

Step 2 Select Noodle
Egg Noodle
Prawn Only
Vegetarian
Beef
Satay Chicken
(Small) (Large)
Prawn Dumpling (Wonton)

Yasai Ramen $ 12.30
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Kaki fry - Crumbed oysters deep fried $ 9.80
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person

Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
Acciughe 19.50
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
TOMATO 3.50
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
SMOKED SALMON 5.00
Salmone 22.50

Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
24.00 small
32.00 : share
Primi
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Olive 8.00
- House marinated

Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
With Fresh Strawberries and Coulis (seasonal) $17.00
Soup of the Day See Specials of the Day
- Homemade.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.

- Ginger and Shallot
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
- Scallop $8.50
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
For 2 to 3 persons $39.80 per person

Large 12.00
- Seasonal Vegetables
Half Roasted duckling 28.00
- in a port wine sauce
- Rosti (grated potato)
- Garden Salad
Mains that do not specify a side, come with your choice of one of the following:
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies

for 2 49.00
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
chips inside $1.00
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce

SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Cheung chay bao $2.70
- chinese sausage bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Special Two $5.00
- Char siu bao or choi bao
Taro bao (v) $2.70
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Da chicken bao $4.00
- egg and shiitake mushroom
Ice Cream Bao $4.90
- (ask for available flavours)