Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95
Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. $8.95
Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95
Chicken Satay GF - Tender chicken pieces cooked in our Chef’s satay sauce served with jasmine rice. Small: $13.95, Large: $18.95
Rump Steak GF - 300gm rump steak cooked to your liking. $18.95
Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips For 1: $32.50, For 2: $59.00
Seasonal Vegetables $7.90
New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
Affogato – Vanilla Bean Gelati - With biscotti and a shot of freshly brewed espresso $10.00
Chicken Schnitzel - With salad and chips with your choice of sauce $17.90