Address
9-11 Murray St, Hobart, TAS, 7000, Australia
Portobello Road in Hobart Menu
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great little cafe to drop into for a quick bite and coffee. They have a great selection on offer and do some lovely cakes as well.
Nearby Sample Menus
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Jalapeno Jelly (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Crispy Bacon Rashers $3.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- NEW Garlic Aioli $1.95
- Bowl of Fries $6.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- LAMB -
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Crumbed white fish $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Traditional - shaved ham, cheese, tomato base $24
- Wedges $4
- Garlic & cheese pizza $9.9
- Chips $4
- Additional Lavosh bread $2.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Mushrooms $3.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Tomato bruschetta w basil $14.50
- Hollandaise Sauce $3.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Braised Lamb Shank Pie - topped with mash + greens $29
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Roasted Huon Valley Mushrooms $8
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Medallions of Eye Fillet with forestiere sauce $34
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Mash potato and braised cabbage $8
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- - 300g Scotch fillet $30
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Choice of Crumbed Chicken, Battered -
- Baked Mac and Cheese
- -12 x $37.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Fries
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Margherita $18.00
- tomato and basil $
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- No.14 Shanghai La-Mien $11.90
- Sushi Party Plate No.6 $90.00
- Whole Day Pack No.5 $15.80
- No.5 Fish Ball Noodle Soup $9.50
- No.32 Eel Fried Rice $13.90
- Sushi Party Plate No.5 $58.00
- No.29 Seafood Tom Yum Soup $13.90
- No.25 Japanese Chicken Curry $9.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Kalamari - Lightly floured and deep fried $11.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Hot Fudge Sundae n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Hot Apple Pie n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Turkish Bread - with a duo of house made dips $12.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Crisp Italian style base -
- All served with chips & prepared in our signature crumbs -
- Mures Marinade $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Homemade fish fingers (3) $9.90
- Australian Squid $19.90
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Fragrant crème catalan, chocolate truffles $15.5
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Selection of house made ice creams & sorbet $13.9
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Portobello Road
Phone
0362236663
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
9-11 Murray St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus