Portobello Road in Hobart Menu

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great little cafe to drop into for a quick bite and coffee. They have a great selection on offer and do some lovely cakes as well.

Nearby Sample Menus

Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Béarnaise Sauce $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Grilled Garlic Mushrooms (LG) $3.95
NEW Garlic Aioli $1.95
Sliced Avocado (LG) $2.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Garlic Cream Sauce (LG) $1.95

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Garden salad $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Mushroom, pepper or gravy $2.50
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Seasonal vegetables $4
Malay - satay base with ham & cheese $24

Roasted Huon Valley Mushrooms $8
Corn Cobs with pepper jack cheese $8
All steaks served with roasted potatoes N/A
Grilled Market Fish - with primavera potato + seasonal greens $35
Tempura Prawns - with nam jim dressing $21
The Trifecta - mixed dozen oyster platter $35
Medallions of Eye Fillet with forestiere sauce $34
Filet Mignon - wrapped in bacon with a mushroom sauce $38

Mt Roland Steaks both served with steakhouse chips & garden salad -
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Sea salt & lemon pepper squid Served with sweet chilli $13
Crispy chips $4

Battered Onion Rings - with tomato sauce $8.00
Mushroom Gravy $2.50
Onion Rings $2.00
Sun Dried Tomato $1.50
Fried Egg $2.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Bacon $2.50
Baby Spinach $1.00

Smoked Salmon and brie $21.00
All $7,00
Margherita $18.00
- tomato and basil $
Tasmanian Oysters (Natural or Kilpatrick)
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Steamed Broccolini
- , green beans and buttered almonds
Supreme style $19.00

Sushi Whole Day Pack E $9.90
No.18 Chao Bing $13.90
Sushi Whole Day Pack B $9.90
Whole Day Pack No.5 $15.80
No.11 Chow Owl Ho $10.50
Sushi Party Plate No.6 $90.00
Whole Day Pack No.4 $15.80
Sushi Party Plate No.5 $58.00

Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Seafood Saganaki $31.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Scallop Saganaki $28.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Marinated Kalamata Olives $6.00 per bowl
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -

Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Banana Split - Fresh banana served with ice cream $9.90
Gui Chai - Pan-fried cake filled with chives $15.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Green Salad $6.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Seasonal Vegetables - lightly stir-fried $7.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Maple Syrup $3.5

All served with chips & prepared in our signature crumbs -
Australian Prawns $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Wedges with sour cream & sweet chilli sauce $9.90
All served with chips -
Seafood $19.90
Australian Squid $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tod Man - Thai Fish Cake $1.50 ea
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chips $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Risotto Served with wild mushroom & spinach $13.50
Roasted Garlic Aioli $2.00
Soup of the day with warm house made roll $8.00
Pepper $2.00