Portobello Road in Hobart Menu

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great little cafe to drop into for a quick bite and coffee. They have a great selection on offer and do some lovely cakes as well.

Nearby Sample Menus

Tomato & Basil Bruschetta $10.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Trio of Dips $14.00
250g Pasture-Fed Local Scotch Fillet $27.00
Bowl of Seasoned Wedges $8.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

Crumbed scallops $27
Malay - satay base with ham & cheese $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Traditional - shaved ham, cheese, tomato base $24
Chips $4
Mushroom, pepper or gravy $2.50
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Lamb sausages & mashed potato With onion jam & gravy $19
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Choice of Crumbed Chicken, Battered -
Garlic & herb bread $6
- 300g Porterhouse $28
- Add chicken $4

Market fish, brick pastry, moroccan carrot salad $33
Orange syrup cake, amaretto ice cream $11
Baguette, pesto, aioli, olives $8.5 / $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Rhubarb posset, rosewater shortbread $9.5
Soup of the day $14.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Salmon, sardine and tomato puree, nduja $24

- Flathead $16.50
Shark Attack One piece of crumbed fish with chips $8.50
- Caesar GF $11.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Salt and Pepper Calamari Salad $25.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Malaysian Style Fish Cake (one) $4.00
Half doz Oysters (natural) GF $14.00

Whole Day Pack No.2 $7.50
Whole Day Pack No.8 $20.00
No.18 Chao Bing $13.90
No.13 Seafood Udon Noodle $13.90
No.16 Chicken Chow Mein $10.50
No.12 Singapore Noodle $10.50
No.15 Stir Fried Hokkien $10.50
Whole Day Pack No.9 $15.80

Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00

Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Plain Naan - cooked in tandoor $4.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Sweet Mango Chutney $3.00
Juice - apple and orange $3.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00

Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Turkish Bread - with a duo of house made dips $12.5
Chipolatas $4.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Eye Fillet - with mash potato & steamed greens $34.50

Frozen Coke McSpider n/a
Vegemite n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Plain Sundae n/a
Mustard Sauce n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Frozen Blue Lemonade McSpider n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a

House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Prime Black Angus Scotch Fillet – 300 grams $37.00

Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -

Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Carbonara - pancetta, egg, garlic, parmesan $21
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Arugula - prosciutto, rocket, parmesan and balsamic $23
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Crema di Gorgonzola - gorgonzola, salami, cream $22

Garlic or Herb Bread $4.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Steamed Vegetables $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50