Portofino Norton St in Leichhardt Menu

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Coke, Diet Coke, Lemon Squash, Lemonade, Fanta $3.90
Tonic, Soda, Dry Ginger Ale $3.00
Lemon, Lime and Bitters/ Lime and Soda $4.80
S.Pelligrino Chinotto $3.90
100% Orange Juice $4.00
S.Pellegrino Mineral Water Large $7.00
Still Mineral Water Large $7.00
S.Pellegrino Mineral Water Small $4.00
Still Mineral Water Small $4.00

Chilli, herb and garlic $4.90
Pesto $4.90
Garlic $4.90
Herb $4.90
Bruschetta $7.90
Pomodoro $4.90
Olive Paste $4.90
Anchovy $4.90
Mozzarella and Garlic $5.90

NOSTRA - Assorted garden leaves, tomatoes, onions, cucumbers, Kalamata olives and salsa verde dressing (small) $9.90 / (large) $13.90
MESCULIN - A variety of mixed young salad leaves with balsamic and E.V olive oil dressing (small) $8.90 / (large) $11.90
RUCHETTA - A salad of young rocket, semi-dried tomatoes, shaved parmesan and balsamic vinaigrette $14.90
CAPRESE - Bocconcini, vine ripened tomatoes, pesto, cracked pepper, balsamic and E.V olive oil $18.90
CAESAR - Baby cos, garlic toasts, crispy bacon and parmesan shavings $18.90
CHICKEN CAESAR - Baby cos, garlic toast, crispy bacon and parmesan with chicken $24.90

ANTIPASTO PORTOFINO - A cold selection of seasonal and traditional delicacies (for 1) $19.90 / (for 2) $28.90
FUNGHI RIPIENI - Roasted field mushrooms filled with goat’s cheese, rosemary, garlic and breadcrumbs on rocket $14.90
CARPACCIO DEL GIORNO - See our Chef’s Suggestions POA
CARPACCIO DI MANZO - Thinly sliced fillet of raw beef with E.V olive oil, shaved parmesan and rocket $16.90
CALAMARI ALLA GRIGLIA - Grilled calamari with garlic, fresh herbs, lemon and balsamic $17.90
POLPI PORTOFINO - Grilled octopus marinated in garlic and chilli, tossed in pesto, red capsicum and pinenuts $17.90

FUNGHI RIPENI - Roasted field mushrooms filled with goats cheese, rosemary, garlic and breadcrumbs on rocket $21.90
VITELLO PORTOFINO - Pan fried veal with semi-dried tomatoes, roast capsicum, garlic, pesto, chilli and a touch of cream on soft parmesan polenta $26.90
POLLO BIANCO E LIMONE - Crispy skinned oven roasted chicken breast with lemon and white wine, green peppercorns, shallots and cream on seasonal vegetables $26.90
GAMBERONI PORTOFINO - Whole king prawns marinated and grilled with roast garlic aioli $44.90
BISTECCA PORTOFINO - See our Chef’s Suggestions POA
POLLO CON PANCETTA - Chicken breast oven baked with pancetta on a bed of soft parmesan polenta with a tomato & sage jus $26.90
VITELLO CON FUNGHI - Pan fried veal with a ragu of forest mushrooms and served on a bed of potato mash $26.90
PIATTO MISTO - Char-grilled assorted seafood : king prawns, crab, scampi, baby octopus, calamari, New Zealand mussels, fresh fish of the day and Moreton Bay bugs with salmoriglio dressing ( platter f $54.90
CALAMARI ALLA GRIGLIA - Grilled calamari with garlic, fresh herbs, lemon and balsamic $24.90
COZZE AL SUGO - Black lipped mussels in the shell with roast garlic, tomato, basil sauce served with parmesan toasts $25.90
POLPI PORTOFINO - Grilled octopus marinated in garlic and chilli, tossed in pesto, red capsicum and pinenuts $24.90
PESCE DEL GIORNO - See our Chef's Suggestions for today's fish special POA

Marinated Kalamata olives $4.90
Chips $6.90
Seasonal vegetables $7.90
Potato mash $7.90

PENNE PROSCIUTTO - Semi-dried tomatoes, garlic, prosciutto, chives, roast walnut oil and parmesan shavings $17.90
PENNE AI FUNGHI - Assorted forest mushrooms, cream, parmesan and fresh parsley $14.90
LINGUINI CAMPAGNOLA - Char-grilled marinated eggplant, bocconcini, basil and tomato $18.90
LINGUINI AL POLLO - House smoked chicken breast, shitake mushrooms, mascarpone, chives and cream $18.90
GNOCCHI POMODORO E BASILICO - Soft potato dumplings in a sauce of fresh tomato and leaf basil . $16.90
GNOCCHI FORMAGGI - Potato dumplings with mascarpone , gorgonzola, bocconcini, parmesan and a touch of cream $18.90
SPAGHETTI AI FRUTTI DI MARE - Tossed with assorted trawler fresh seafood in garlic, basil and tomato $26.90
SPAGHETTI CON ZUCCA - Diced pan roasted butternut pumpkin, sautéed smoked chicken breast and a touch of cream $19.90
LINGUINI CON GAMBERONI - Sautéed Prawns with julienne of sundried tomato, olive cheeks, shallots, garlic, chilli and parmesan $21.90
RAVIOLI DEL GIORNO - See our Chef’s Suggestions for today's ravioli special. POA
PASTA AL RAGU - Your choice of penne or spaghetti in a sauce of slow cooked lean veal, tomato, onion and basil $17.90
LASAGNA DI CASA - A traditional recipe with layers of pasta, veal ragu, tomato and besciamella sauce $19.90
RISOTTO MISTOMARE - Assorted trawler fresh seafood, garlic, basil and tomato $26.90
RISOTTO DEL GIORNO - See our Chef’s Suggestions for today’s risotto special POA

PORTOFINO - Double smoked leg ham, cabanossi, roast capsicum, mushroom, onions, pineapple, anchovies and olives $19.90
MARGHERITA - Abundance of mozzarella, oregano and cracked pepper $15.90
QUATTRO FORMAGGI - Mozzarella, Gorgonzola, Provolone and shaved Parmesan $19.90
VEGETARIAN - Mushrooms, onions, roast capsicum, charred eggplant, olives and garlic $18.90
NAPOLETANA - Anchovies, olives and oregano $17.90
SPINACH - Spinach, fetta and olives $22.90
CAPRICCIOSA - Double smoked leg ham, mushrooms and olives $18.90
PESCATORE - Assorted trawler fresh seafood marinated in garlic, cracked pepper and parsley . $23.90
GAMBERI - Prawns, chilli and garlic $25.90
CALABRESE - Salami, mushrooms, olives and a touch of chilli $18.90
SICILIANA - Double smoked leg ham, artichoke hearts, roast capsicum, anchovies and oregano $18.90
MEDITERRANEO - Roast capsicum, artichoke hearts, fetta, olives and sundried tomatoes $18.90
MELANZANA - Double smoked leg ham, charred eggplant and fetta $18.90
CARNE - Double smoked leg ham, cabanosi and salami $18.90
MESSICANA - Doubled smoked leg ham, capsicum, salami, onion and chilli $18.90
DELLA CASA - Fresh Italian sausages, forest mushrooms, rocket and shaved parmesan $22.90
CAMPAGNOLA - Marinated eggplant, roast capsicum, artichokes and olives $18.90
AL PROSCIUTTO - Prosciutto, rocket and shaved parmesan $22.90
AL POLLO E ZUCCA - smoked chicken, roasted pumpkin, mushroom $19.90

Nearby Sample Menus

Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
Vegetables $6.00
Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50

During winter months only - Please ask for daily selection $9.80
Big Brekkie - includes orange juice & choice of tea/coffee poached, scrambled or fried free range eggs with bacon, chorizo, roasted tomato & mushrooms on toasted sourdough bread $20.90
Baked beans / hash brown / roast tomato / spinach (each) $3.00
Croissant - served warm with butter & Hanks jam $4.90, T/A: $3.50
BLTC Melt - bacon, lettuce, tomato & cheese on toasted turkish bread $12.90
Toasties - with Ham & Cheese $7.50
Vegetarian Burger N/A
Kids Smoothie - banana or strawberry $4.50

Baked Ricotta Pie – Shortbread pie filled with a scrumptious mix of fresh ricotta baked with a sprinkling of sultanas and crushed pistachios. N/A
Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze. N/A
Brutti ma Buoni N/A
Tiramisu Torte* – Mascarpone cream filled chocolate and vanilla sponge moistened with coffee liqueur and finished with fresh strawberries. N/A
Mud Cake* – A favourite for the chocaholics! Moist chocolate mud sponge centered and topped with sinful chocolate ganache and sides of chocolate pieces. N/A
Eclairs - Iced Chocolate or Iced Coffee N/A
Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel. N/A
Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. N/A

Fettuccine Pesto - Basil, garlic, pinenut & parmesan cheese mixed with extra virgin olive oil & a touch of cream $18.80
Pollo Diavola - Tender chicken breast pan fried and flamed with capsicums, onion capers & a touch of chilli in napoletana sauce $24.50
Fries $7.50
Molfetta - Pepperoni, capsicum, onion, olives, tomato, cheese Medium: $19.60, Large: $21.80
Penne Arrabiata - with hot chilli & garlic flavoured tomato sauce $16.00
Hot 'n' Spicy - Hot salami, roasted peppers, pepperoni finished with hot chilli, tomato & cheese Medium: $19.60, Large: $21.80
Fresh king prawns extra $6.00
Scalloppine John - Tender veal pan fried in a rich red wine, black olives, spanish onion, fresh tomato and a hint of fresh Oregano $24.50

Prosciutto e parmigiano - 24 month aged parmigiano and 24 month cured prosciutto San Daniele $16.50
Pepata di cozze - black mussels in a tomato, garlic, black pepper and white wine sauce $26.50
Oscar - mascarpone cheese and prosciutto crudo $24.00
Gamberi all’aglio - garlic prawns $16.50
Barberini - mozzarella, rocket, 18 months aged parmesan shavings and extra virgin olive oil $23.50
Bianca - garlic, rosemary, origano and extra virgin olive oil $12.50
Funghi trifolati - mushrooms sautéed in garlic, extra virgin olive oil and parsley $7.50
Calzone - pizza bread stuffed with mozzarella, double smoked ham and mushrooms $21.50

Scrambled Eggs - smoked salmon, cream cheese, baby spinach on sourdough $14
Pies, quiches, lasagne, frittatas, arancini, pasties, tarts & salads availabe - see display N/A
Hot Chips $5
Banana Bread - with butter $4.2
Local Brekky - eggs, bacon, grilled tomato on sourdough $14
Scotch Fillet Steak - onion, lettuce, tomato, aioli & tomato relish $10
Double Smoked Ham - tasty cheese & tomato $7
Fairy Bread $3

Australian - Tomato, cheese, ham, bacon, egg $11.00 / $15.00 / $18.00 / $23.00
Including Veg -
Grilled Liver N/A
Including Veg -
Napoletana - Tomato, cheese, anchovies, olives, oregano $11.00 / $15.00 / $18.00 / $23.00
BBQ Octopus N/A
- Small / Medium / Large / Family
Vienna Schnitzel $25.00

Garlic Bread $4.5
Pumpkin & Goats Cheese Salad Toasted pine nuts, roasted pumpkin, mixed leaves, cherry tomato & vinaigrette $16.5
Salad $4.5
Cinnamon Doughnut House made five finger cinnamon doughnut with a jug of chocolate sauce $10
Chicken Schnitzel Classic schnitzel, coleslaw & fries $19
Potato Wedges With sweet chilli sauce & sour cream $8
Beans $4.5
Crumble Apple & rhubarb crumble with vanilla anglaise $11

GAMBERI BRANDY peeled prawns in cream and brandy, served on a bed of rice $25
PIZZA BIANCO CON OLIVE garlic, oil & olive $10 / n/a
#10 mozzarella, potato & rosemary (in bianco) $17 / $14
FROMAGE A TROIS mozzarella, gorgonzola & fontina $19 / $15
SCALOPPINE PIZZAIOLA pan fried veal with white wine, garlic, olives, tomato and herbs $22
- Dessert $5 extra per person -
SCALOPPINE AGLI ASPARAGI veal topped with asparagus in white wine sauce $23
PENNE VODKA short pasta topped with tomato, cream, bacon and vodka $17