CAESAR - Baby cos, garlic toasts, crispy bacon and parmesan shavings $18.90
CHICKEN CAESAR - Baby cos, garlic toast, crispy bacon and parmesan with chicken $24.90
Primi Piatti
ANTIPASTO PORTOFINO - A cold selection of seasonal and traditional delicacies (for 1) $19.90 / (for 2) $28.90
FUNGHI RIPIENI - Roasted field mushrooms filled with goat’s cheese, rosemary, garlic and breadcrumbs on rocket $14.90
CARPACCIO DEL GIORNO - See our Chef’s Suggestions POA
CARPACCIO DI MANZO - Thinly sliced fillet of raw beef with E.V olive oil, shaved parmesan and rocket $16.90
CALAMARI ALLA GRIGLIA - Grilled calamari with garlic, fresh herbs, lemon and balsamic $17.90
POLPI PORTOFINO - Grilled octopus marinated in garlic and chilli, tossed in pesto, red capsicum and pinenuts $17.90
Secondi Piatti
FUNGHI RIPENI - Roasted field mushrooms filled with goats cheese, rosemary, garlic and breadcrumbs on rocket $21.90
VITELLO PORTOFINO - Pan fried veal with semi-dried tomatoes, roast capsicum, garlic, pesto, chilli and a touch of cream on soft parmesan polenta $26.90
POLLO BIANCO E LIMONE - Crispy skinned oven roasted chicken breast with lemon and white wine, green peppercorns, shallots and cream on seasonal vegetables $26.90
GAMBERONI PORTOFINO - Whole king prawns marinated and grilled with roast garlic aioli $44.90
BISTECCA PORTOFINO - See our Chef’s Suggestions POA
POLLO CON PANCETTA - Chicken breast oven baked with pancetta on a bed of soft parmesan polenta with a tomato & sage jus $26.90
VITELLO CON FUNGHI - Pan fried veal with a ragu of forest mushrooms and served on a bed of potato mash $26.90
PIATTO MISTO - Char-grilled assorted seafood : king prawns, crab, scampi, baby octopus, calamari, New Zealand mussels, fresh fish of the day and Moreton Bay bugs with salmoriglio dressing ( platter f $54.90
CALAMARI ALLA GRIGLIA - Grilled calamari with garlic, fresh herbs, lemon and balsamic $24.90
COZZE AL SUGO - Black lipped mussels in the shell with roast garlic, tomato, basil sauce served with parmesan toasts $25.90
POLPI PORTOFINO - Grilled octopus marinated in garlic and chilli, tossed in pesto, red capsicum and pinenuts $24.90
PESCE DEL GIORNO - See our Chef's Suggestions for today's fish special POA
Choose your Burger from: Cheese / Beef / Chicken / Veggie / Fish / Naked OR choose your sandwich from Steak / Club $17.50, T/A: $14.90
Big Vegetarian Brekkie - includes orange juice & choice of tea/coffee poached, scrambled or fried free range eggs with spinach, hash brown, roasted tomato & mushrooms on toasted sourdough bread $20.90
1 Egg Poached, Scrambled or Fried - with 1 piece of toast $7.50
Piccolo / Double Shot $3.40 / $3.90
Choose your side: Chips or Salad N/A
Onion Rings with aioli $6.80
Short Black / Double Shot $3.20 / $3.90
Traditional Hamburger with the Lot - seasoned beef pattie, bacon, egg, double cheese, beetroot, fresh tomato, lettuce, onion & tomato sauce $14.90
Insalata caprese con mozzarella di bufala - slices of imported Italian buffalo mozzarella and tomatoes with origano and capers $18.50
Chamomile and peppermint $4.00
Piselli con pancetta e cipolla - peas sautéed with pancetta and onion $9.50
Bruschetta con zucchine e melanzane arrostiti sott’olio - Bruschetta bread topped with marinated and grilled Bruschetta bread topped with marinated and grilled $9.50
Frutti di mare - tomato sauce, garlic, calamari, octopus, black mussels, prawns $24.50
Rigatoni amatriciana - short pasta with pancetta, onion, white wine, basil and napoletana sauce $21.50
Fettuccine moretti - fettuccine with prawns, mushrooms, napoletana sauce and a touch of cream $24.50
Napoletana - tomato sauce, mozzarella, anchovies and black olives $21.50