A traditional thai hot & soup with tomatoes, mushrooms and finished with basil leaves
Pad poh tak seafood
Stir fried seafood in tom yum paste with mixed vegetables flavoured, lime juice thai herbs and other spices finished with thai sweet basil leaves & corianders
Chicken/beef $12.90
Prawn/seafood $14.90
Pad satay sauce
Stir fried mixed seasonal vegetables cooked with homemade peanut sauce finished with nuts, sesame and corianders
Vegetables/tofu $13.90
Chicken/beef $14.90
Massaman curry
A mild, thick and rich curry paste cooked in coconut milk and mixed vegetables, onions and potatoes flavoured topped with peanuts and dried shallots
Kushikatsu - Crumbed Pork and onion skewers with tangy and fruity sauce $8.50
Nasu Dengaku - Oven baked eggplant topped with sweet miso paste sauce and sesame. Please allow 20 minutes cooking time $7.00
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
Chicken Teriyaki - Roasted chicken maryland fillets with sweet teriyaki sauce and roast sesame with salad on side $17.00
Tanabe Special Sushi Sashimi Boat - Sushi, sashimi, avocado roll and Tanabe special roll served on a boat, all sushi include wasabi -
Ebi Fry - Crumbed Tiger prawn with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
Sashimi Moriawase - Fresh tuna, salmon and white fish sashimi Entree $18.00 / Main $34.00