Portside Souv's in Port Melbourne Menu

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Portside Souv's in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

king whiting $10.00
Grilled Fish $10.00
Plain $7.00
- scotch fillet lettuce and sauce
Chicken nuggets $0.80
Dim Sim $1.20
Chicko Roll $2.90
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Chicken $10.00
- marinated chicken breast

Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Rocket and Parmesan Salad 4.90
Linguini Bolognese 10.50
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
T Bone 40.00
- 500g
Fat Chips with Aioli 8.90
Bacon 13.90
- With egg, cheese and tomato relish

Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add smoked salmon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add poached chicken $5.00

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Chicken liver pate, madeira jelly with toast $12.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00

Whole Roasted Scampi with garlic & herb butter $24
Local Bay Calamari, lightly dusted in semolina $18
Rubira’s Original Chilli Tiger Prawns (3) $27
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Champagne - baked with a champagne sabayon $3.5 each
Garlic Tiger Prawns (3) $27
King Prawn Spring Onion Rolls (3) $15
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39

REG 13.95
1 Piece Steamed 2.95
REG 14.95
SML 10.95
SML 9.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
WANT MORE? JUST ASK!
REG 13.95

2 Courses for $35.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
Surcharge payable for any change on the menu. All sauces are $2
CARLTON JUGS $13.00
-Herb & cheese bread (2) $4.50
ALL STEAKS COME WITH CHIPS AND SALAD
-Chicken parma w/ chips & coleslaw $23.00
-FREE BAR SNACKS

Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Oven-baked cauliflower gratin with parmesan crumb $8.00
Truffled shoe string fries with black garlic aioli $8.00
Kilpatrick 1/2 doz $24 doz $39
Premium Cheese from the Calendar Cheese Company:
Caesar salad $14.00
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Porcini & Truffle $2.00

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Spaghetti Bolognese $18 / $25
Broccoli with garlic and almond butter $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Truffle Potato Puree $9
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Garlic sauce $4.50
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Sweets
Baklava Ea $2.00
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Medium $38.00
Plain $4.50
Eggplant $4.50

Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Totopos 5.00
- fried tortillas w/ chilli salt
Buttermilk $10.00
- w/ soured currants, green apple
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Olives 6.00
- marinated mixed oliviera olives
Chulpis 5.00
- popped Peruvian maize kernels

Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad

-Beef $13.00
-Prawns $16.50
Satay chicken (2) $6.00
-Fish $16.50
-Fish $16.50
-Chicken $12.50
Green curry with herb & mixed vegetables
Garlic with vegetables

-Bacon $3.00
-Mushroom, spinach and feta omelette on toast $12.50
Egg on toast $9.50
- Any style
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Tomato / Mushroom / spinach $2.00
•Sides
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Schnitzel Burger N/A
Mars Bar in Batter N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Grilled Fish Extra N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Battered Hot Dog N/A

Portside Souv's

Inner Melbourne > Port Melbourne > Portside Souv's

Address

356 Bay St, Port Melbourne, VIC, 3207, Australia

Phone

0390774680

Opened hours

Mon 4:30 pm - 9:00 pm Tue 11:30 am - 10:00 pm Wed 11:30 am - 10:00 pm Thu 11:30 am - 10:00 pm Fri 11:30 am - 10:00 pm Sat 4:30 pm - 10:00 pm Sun 4:30 pm - 10:00 pm