Portside Souv's in Port Melbourne Menu

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Portside Souv's in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Fish Cake $2.90
onion $0.80
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
potato cake $1.20
Sweet potato chips $5.00
Pineapple Fritter 42.90
Chicken nuggets $0.80
Chips minimum/medium/large $4.30/$6.20/$7.20

Fat Chips with Aioli 8.90
Bacon 13.90
- With egg, cheese and tomato relish
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Greek Salad 7.90
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Rib Eye On the Bone 41.00
- 400g
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Freshly shucked oysters with lemon $3.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
La luna goats cheese & zucchini flower omelette $15.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Barramundi Spring Rolls (2) $11
Salt & Pepper Prawns $18
King Island Crayfish - choice of natural or mornay (market price)
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Local Bay Calamari, lightly dusted in semolina $18
Steamed mixed seasonal vegetables $9
Moreton Bay Bug Tails in a crispy cornflour batter $27

REG 13.95
SML 9.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
SML 10.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
REG 13.95
REG 13.95
SML 10.95

SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Sticky date pudding with cream
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Falafel sliders w/ chips (3) $15.00
CARLTON JUGS $13.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Pasta w/ shredded cheese
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze

Steamed buttered vegetables
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Cheese Plate for 4 $30.00
Blue Cheese $4.00
All steaks are served with our famous hand cut chips
Kilpatrick 1/2 doz $24 doz $39
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash

1 scoop $4.50
-Bacio-hazelnut
-Strawberry
3 scoop only un cup $8.50
-Toasted sanwich $6.00
Freshly baked roas daily
-Salted caramel
-Vanilla

Party Meat Trays
Baklava Ea $2.00
Caviar $4.50
Hummus $4.50
Dips
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Chips
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce

Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Cured Meat & Pickles
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Buttermilk $10.00
- w/ soured currants, green apple
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon

Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Nachos $6.50
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad

-Veg $11.00
Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
-Chicken $12.50
One serve of beef or chicken $3.00
-Chicken $12.50
-Large $3.70
Garlic with vegetables
-Veg $11.00

-Tomato / Mushroom / spinach $2.00
•Sides
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Available till 11am
-Sausage / hashbrown $2.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

Tartare (Gluten free), D’lish Hot Sauce, N/A
1 Kilo Box of Chips N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Prawn Cutlet N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Grilled Fish Extra N/A
Chicken Nugget N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A

Portside Souv's

Inner Melbourne > Port Melbourne > Portside Souv's

Address

356 Bay St, Port Melbourne, VIC, 3207, Australia

Phone

0390774680

Opened hours

Mon 4:30 pm - 9:00 pm Tue 11:30 am - 10:00 pm Wed 11:30 am - 10:00 pm Thu 11:30 am - 10:00 pm Fri 11:30 am - 10:00 pm Sat 4:30 pm - 10:00 pm Sun 4:30 pm - 10:00 pm