Address
356 Bay St, Port Melbourne, VIC, 3207, Australia
Portside Souv's in Port Melbourne Menu
Are you the owner? Manage this listing for free.
Portside Souv's in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.
Nearby Sample Menus
-
Lamb $10.00
- marinated lamb fillet
-
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
- Chips minimum/medium/large $4.30/$6.20/$7.20
-
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
-
Chicken $10.00
- marinated chicken breast
- House Salad $5.50
- Cheese $0.80
-
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
-
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
-
Plain Stack Pancakes 11.90
- Served with maple syrup
-
Rib Eye On the Bone 41.00
- 400g
-
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
-
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
-
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
- Steamed Greens with Butter 8.90
-
Vegetarian Breakfast 15.90
- Eggs any style with tomato, hash brown, spinach, mushroom and hummus on sourdough
- Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Chicken liver pate, madeira jelly with toast $12.00
- The Graham house made sorbet & ice-cream selection $3.50/scoop
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
- Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
- Champagne - baked with a champagne sabayon $3.5 each
- Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
- Affogato - Short black, icecream and your choice of liqueur $13
- 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
- King Prawn Spring Onion Rolls (3) $15
- Steamed mixed seasonal vegetables $9
- Homemade Cheesecake - seasonal flavours $13
- Avocado $4.00
- Bacon and Eggs Sandwich $11.00
- Gluten Free Bread $1.00
-
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
-
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
- Smoked Salmon $6.00
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
-
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- REG 13.95
-
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
- REG 14.95
- SML 10.95
- REG 13.95
-
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
- REG 14.95
- REG 13.95
-
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
- -Seafood marinara $27.00
- CARLTON JUGS $13.00
- -KENO
- -Sticky date pudding with cream
- -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
-
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
-
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
-
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
- Tasmanian Cape Grim Beef - Pasture Fed - MB2+
- Roasted Brussel sprouts with apple and hazelnuts $10.00
-
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
-
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
-
-Chicken snitzel $8.00
- Ham Salad
- -Strawberry
- -Pistacchio
- -Vanilla
- Freshly baked roas daily
- -Salted caramel
- -Bacio-hazelnut
- Milk base
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Broccoli with garlic and almond butter $12
- Truffle Potato Puree $9
- Spaghetti Bolognese $18 / $25
-
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
-
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
-
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
-
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Small $9.00
- Large $65.00
-
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Dips
- Chicken Liver Pate
-
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
-
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
- 1 x large dish per 2 people
-
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
-
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
-
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
-
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
- Fish & chips & pot $11.00
- Bowl chips $5.00
-
Parma & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Angus beef burger & pot chips $11.00
- Nachos $6.50
-
Schnitzel & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- -Chicken $12.50
- -Prawns $16.50
- Hot & sour Chicken (tom yum gai) $8.00
- -Prawns $16.50
- -Chicken $12.50
- -Beef $12.50
- -Prawns $16.50
- Ginger with seasonal vegetables
- Lamb or Chicken N/A
- Atlantic Salmon (Grilled Only) N/A
- ½ Kilo Box of Chips N/A
- Aioli and Tomato. Salt and Lemon is served N/A
- Corn Jack N/A
- Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
- Minimum Chips N/A
- Mars Bar in Batter N/A
Portside Souv's
Phone
0390774680
Opened hours
Mon
4:30 pm - 9:00 pm
Tue
11:30 am - 10:00 pm
Wed
11:30 am - 10:00 pm
Thu
11:30 am - 10:00 pm
Fri
11:30 am - 10:00 pm
Sat
4:30 pm - 10:00 pm
Sun
4:30 pm - 10:00 pm
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
356 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Takeaway Food Menus
- Inner Melbourne Takeaway Food Menus