Portside Souv's in Port Melbourne Menu

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Portside Souv's in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Beef Patty $3.50
Plain $6.00
- beef lettuce sauce
Marinated chicken lamb skewer w chips + salad $18.00
Greek Salad $7.00
potato cake $1.20
Fish Cake $2.90
Egg $0.80
Plain $7.00
- scotch fillet lettuce and sauce

Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Turkish Bread Or Garlic Bread 6.90
Vegetarian Lasagne 22.90
- Served with garden salad
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add bacon $5.00

250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Warm Mt Zero olives $6.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00

New Zealand Premium White Bait Fritters $26
Steamed mixed seasonal vegetables $9
Vegetarian Dish of the Day (see blackboard)
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
King Island Crayfish - choice of natural or mornay (market price)
Barramundi Spring Rolls (2) $11
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Bacon and Eggs Sandwich $11.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon, Chorizo $4.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Smoked Salmon $6.00
Gluten Free Bread $1.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

PANKO PRAWNS 5.95
- 3 Pieces
REG 13.95
+ 1.25L drink
REG 13.95
39.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
+ 6 pieces of Spring rolls or Dim sims
REG 14.95

-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Sticky date pudding with cream
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-TAB
-Fish & chips
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Falafel sliders w/ chips (3) $15.00

Cheese Plate for 3 $25.00
Bearnaise $4.00
Green beans sauteed with prosciutto and parmesan $9.00
Rib Eye 550gm $63.00
Porterhouse 250gm $62.00
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Chilli plate - fresh, pickled and sambal $5.00
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus

Cured Meat & Pickles
Chulpis 5.00
- popped Peruvian maize kernels
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Extras
Chorizo 5.00 pp
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Chicken Liver Pate
individual cheeses $10.00 each

Large $5.00
Dips
Rice Pudding $4.00
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Eggplant $4.50
Caviar $4.50
Small $9.00
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50

Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
-Beef $12.50
-Large $5.70
-Veg $12.00
Pad thai-thin rice noodles with vegetables & grated peanuts
-Veg $11.00
-Fish $16.50
Hot & sour Chicken (tom yum gai) $8.00

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Till 2pm
-Sausage / hashbrown $2.50
Available till 11am
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Chicken schnitzel parmigiano and chips $9.90
-Tomato / Mushroom / spinach $2.00
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Salads (Made Fresh Daily) SmalL / Large N/A
1 Kilo Box of Chips N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
V4 Vegetarian N/A
Steamed Rice N/A
Calamari Ring N/A

Portside Souv's

Inner Melbourne > Port Melbourne > Portside Souv's

Address

356 Bay St, Port Melbourne, VIC, 3207, Australia

Phone

0390774680

Opened hours

Mon 4:30 pm - 9:00 pm Tue 11:30 am - 10:00 pm Wed 11:30 am - 10:00 pm Thu 11:30 am - 10:00 pm Fri 11:30 am - 10:00 pm Sat 4:30 pm - 10:00 pm Sun 4:30 pm - 10:00 pm