Poseidon's Bistro in Sandy Bay Menu

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Poseidon's Bistro in Sandy Bay has no menu available, but can choose from many other options such as Wagyu Carpaccio - with saffron aioli and pecorino cheese (marble score 7) or Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze from Solo Pasta & Pizza. Don Camillo Licensed Italian Restaurant offers many options including House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel and Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs. Bombay House - Indian Restaurant includes a wide range like Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. or Onion Bhaji:- seasoned onion rings crisp fried in special batter of spices...

Nearby Sample Menus

Giusti - mushroom, olives, capsicums onion, basil pesto, fresh tomatoes & garlic (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Puttanesca - capers, olives, anchoviews, chilli & tomatoes (Entree/Main) $14.00/$17.50
Mafiosi - hot italian sausage, salami, jalapenos, onion and garlic (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
BBQ Chicken - chicken, bacon, pineapple, onion, mushrooms and barbeque sauce (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Verona - capers, olives, anchovies, chilli and tomatoes (Entree/Main) $19.50/$23.50
Steamed Vegetables $8.50
Ai Funghi - honey brown, shiitake, oyster mushrooms, coriander pesto, parmesan, white wine & cream (Entree/Main) $15.00/$18.50
Capricciosa - ham, mushrooms, olives & anchovies (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50

Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5

Sheekh Kebab:- cubes of lamb with a combination of spices & herbs, skewered & roasted.. $10.00
Mint sauce $2.50
Tandoori Prawns:- prawns marinated in yoghurt, ginger, garlic & spices, cooked in the tandoor $16.90
Goan Fish Curry:- diced Australian fish fillets cooked in south Indian goani style, lemony & spicy.. $16.90
Chef’s Special Green Salad:- olives,cottage cheese & Indian dressing $5.50
Peas Pulao:- rice m ixed with green peas & mild spices.. $6.90
Tandoori Chicken:- chicken with bone slowly cooked in the tandoor with different spices and yoghurt.. S $10.50 / L $16.90
Murg Makhani Tikka-:- boneless chicken roasted in the tandoor with a cream y topping.. $10.90

Bowl Of Chips Served With Aioli & Tomato Sauce. $7.50
All Sauces & Aioli Add - Red Wine, Hot Pepper, Huon Valley Mushrooms, Lime & Lemon Aioli, Garlic Aioli, Sweet Chilli Aioli 50cents
Coffee - Chai Latte $4.00
Side orders each - Bacon, Sausages, Mushrooms, Asparagus, Hollandaise Sauce, Tomato, Eggs $2.00
Beef Burger - With Bacon, Cheese, Beetroot Relish, Salad & Chips $20.00
Choc Brownie - With Hot Gnash, Coulis & Ice Cream $9.50
Tasmanian Porterhouse Steak $ 29.00
Chicken Breast Parmigiana - Topped With Mixed Golden Cheese Melt, Chips, Salad & Aioli $ 25.00