Poseidon's Bistro in Sandy Bay Menu

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Poseidon's Bistro in Sandy Bay has no menu available, but can choose from many other options such as Wagyu Carpaccio - with saffron aioli and pecorino cheese (marble score 7) or Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze from Solo Pasta & Pizza. Don Camillo Licensed Italian Restaurant offers many options including House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel and Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs. Bombay House - Indian Restaurant includes a wide range like Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. or Onion Bhaji:- seasoned onion rings crisp fried in special batter of spices...

Nearby Sample Menus

Pescatore - mussels, clams, king prawns, anchovies and garlic (Sml/Med/Lrg/Fam) $16.00/$19.00/$27.00/$34.00
Romanza - salami, bacon, onion, prawns, brie, olives, jalapenoes, garlic & cracked black pepper (Sml/Med/Lrg/Fam) $13.00/$15.00/$19.00/$25.50
Romanza - salami, bacon, onion, prawns, brie, olives, jalapenoes, garlic & cracked black pepper (Sml/Med/Lrg/Fam) $16.50/$22.00/$29.00/$36.50
Il Pugile - mushrooms, garlic, chicken breast pieces & salami in a cream sauce (Entree/Main) $15.00/$18.50
Fox Creek GSM (shiraz, grenache, mourvedre) from sa (Glass/Bottle) $8.50/$31.00
Verona - capers, olives, anchovies, chilli and tomatoes (Entree/Main) $19.50/$23.50
Garlic or Herb Pizza (Sml/Med/Lrg/Fam) $9.00/$12.00/$14.00/$17.00
Soft Drinks $3.70

House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher $7.5

Chana Masala (chickpeas):- cooked in chef’s special tomato sauce $12.90
Mango Chutney $2.50
Kachumber Salad:- cucumber, tomato & onion salad $4.00
- Prawn $9.00
Dal Ghost-:- yellow lentils and goat curry pieces with homemade mastersauce Bombay style $14.90
Saffron rice:- coloured basmati rice with saffron.. $3.50
Gulab Jamun:- cottage cheese and plain flour dumplings fried and served with honey syrup $5.90
Chicken Tikka Masala :- capsicum, onion & boneless tandoori chicken cooked in chef’s special master sauce.. $14.90

Steamed Seasonal Vegetables $7.50
Side orders - Socked Salmon, Avocado $3.50 each
Gourmet - Slow Braised Lamb On Mint Sauce Base, Pumpkin, Feta, Olives & Caramelised Onions $23.00
Bowl Of Wedges - Served With Sweet Chilli Sauce & Sour Cream. $10.00
Chef'S Cheesecake - See Specials Board N/A
Bbq Chicken Pizza $12.00
Bowl Of Chips Served With Aioli & Tomato Sauce. $7.50
Seafood Pasta - A Combination Of Fresh Tasmanian Fish & Australian Prawns With Flat Ribbon Pasta & An Italian Inspired $27.00