Positanos in Parramatta Menu

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Positanos in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

King Prawn Tempura (6pcs) $17.00
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Bento, Main, Donburi $1.00
Tofu Avocado Salad $7.50
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Chicken Don $10.00
Aki & Saki - 96pcs baby roll $53.00

Wedges (Takeaway/Bowl) $6.00/$7.50
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Scrambled Eggs on Toast $8.00
Beef Burger & Chips $8.50
Leg Ham $5.50
Chicken / Turkey Breast $5.50
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00

Bowl of Steamed Mixed Seasonal Vegetables $8.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Garlic of Herb Bread $4.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00

Pad Thai vegetable tofo $12.90
Thai Style Mussel Pancake $14.90
Som Tum $11.90
Tom Yum Spicy Prawns $8.90
BKK Soft Bone $15.90
Cockie $9.90
Tom Yum Noodle Seafood $14.90
Larb Chicken $13.90

Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90

Soft Drinks (glass) N/A
Macchiato N/A
Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
Iced Chocolate N/A
English Breakfast Tea N/A
Chamomile Tea N/A
Long Black N/A

Peking Pork Noodle Soup $8.80
Honey Chicken $14.80
Szechuan Beef $17.80
Grandma Bean Curd $13.80
Chicken with Mix Vegetables $13.80
Wined Chicken $6.80
King Prawns with Salt & Pepper $18.80
Taiwan-Style Beef Noodle Soup $8.80

Salt and pepper pork spare ribs $21.80
Satay king prawns $30.80
Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
Fried ice cream $8.00
Honey king prawns $30.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
Pork dim sim (4 pieces) $8.80

Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Oysters - Natural (Half dozen / Dozen) $16/$30
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13

Chorizo Sausage $4.50
Chorizo Side $4.50
Smoked Salmon Side $5.50
Warm Hot Chocolate $3.30
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Flavoured Kid's Drinks $2.50
Hash Brown $3.00
Hollandaise Sauce $1.00

Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
Strawberry Dream Surprise Strawberries, vanilla & strawberry ice creams, marshmallows & cream served in a sundae glass $15.80
Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
Mocha $4.30/$5.20
- Bumper Special $7.00
Sour cream 60c
Ice Cream $2.80

Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
Extra sausage, bacon, mushrooms $ 4.00
Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
Mashed potatoes $ 5.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50

Kalamari w/ skordalia & aioli $17
Pan-Fried Eggplant w/ skordalia $15
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Pan-fried Kalamata Olives $8
Char-Grilled Quails w/ fries & tzatziki $32

Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00

Criniti’s burgerino trio (3) - crispy chicken with melted cheese & peppered aioli; grilled lamb with roasted capsicum & goat's cheese; & $14.9
Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Piccante - salame, roasted capsicum, mozzarella,origano, olives & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9