Post Cafe in Marrickville Menu

Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Sides chips, garlic bread, herb bread, boiled rice $5 ea

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Chicken greek salad with grilled chicken breast fillet $16
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- with grilled chicken or smoked salmon $18

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Six roast lamb, tomatoes, baby spinach, & honey mustard $13

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - cheese $7
Plus: melts - cheese/tomato $8
Plus: melts - ham/cheese $8.50
Plus: melts - ham/cheese/tomato $9.50
Plus: melts - chicken/cheese/avocado $10.50

Nearby Sample Menus

Rice $ 5.00
Plate of square chips $ 10.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00

OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Minimum four people $30 Per Person
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36