Post Cafe in Marrickville Menu

SKEWERS SKEWERS
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
BURGERS with chips BURGERS with chips
  • Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
  • Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
  • Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
  • POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
  • Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
PASTA PASTA
  • Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
  • Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
RISOTTO RISOTTO
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
  • Sujuk with peas, tomato chutney, shaved parmesan $15.90
SALADS SALADS
  • Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
  • Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
  • Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Chicken greek salad with grilled chicken breast fillet $16
  • Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
  • - with grilled chicken or smoked salmon $18
TURKISH ROLLS toasted and served with chips TURKISH ROLLS toasted and served with chips
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
  • Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
  • Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Six roast lamb, tomatoes, baby spinach, & honey mustard $13
MEZZE plus MEZZE plus
  • Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
  • Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
  • Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
  • Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
  • Plus: melts - cheese $7
  • Plus: melts - cheese/tomato $8
  • Plus: melts - ham/cheese $8.50
  • Plus: melts - ham/cheese/tomato $9.50
  • Plus: melts - chicken/cheese/avocado $10.50

Nearby Sample Menus

  • Mixed Choice of 2 meats $18.00
  • Falafel $7.70
  • Beef $8.90
  • Chicken $15.00
  • Vegetarian $6.00
  • Greek Small $4.80 / Large $5.80
  • Extras -
  • Small $3.50
  • White Gold Mudcake $28.95
  • Blueberry $25.95
  • Chocolate Chip $25.95
  • Marble Mudcake $30.95
  • Marble Baked $26.95
  • Caramel Mudcake $28.95
  • White Cherry $99
  • Original Sin $38.95
  • Rice $ 5.00
  • Plate of square chips $ 10.00
  • Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
  • Anel de lulas (Calamari rings) $ 10.00
  • Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
  • Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
  • Sopa do dla-caldo verde (Soup of the day) $ 6.00
  • Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
  • OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
  • Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
  • Minimum four people $30 Per Person
  • Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
  • King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
  • Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
  • Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Post Cafe

Post Cafe

location

Address

274 Marrickville Rd, Marrickville, NSW, 2204, Australia

phone

Phone

0295729339

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
274 Marrickville Rd, Marrickville, NSW, 2204, Australia
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