Post Cafe in Marrickville Menu

Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Sides chips, garlic bread, herb bread, boiled rice $5 ea

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Chicken greek salad with grilled chicken breast fillet $16
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- with grilled chicken or smoked salmon $18

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Six roast lamb, tomatoes, baby spinach, & honey mustard $13

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - cheese $7
Plus: melts - cheese/tomato $8
Plus: melts - ham/cheese $8.50
Plus: melts - ham/cheese/tomato $9.50
Plus: melts - chicken/cheese/avocado $10.50

Nearby Sample Menus

Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Vegetables $ 5.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Anel de lulas (Calamari rings) $ 10.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Small Garden Salada $ 5.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00

Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -