Post Cafe in Marrickville Menu

Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Sides chips, garlic bread, herb bread, boiled rice $5 ea

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Chicken greek salad with grilled chicken breast fillet $16
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- with grilled chicken or smoked salmon $18

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Six roast lamb, tomatoes, baby spinach, & honey mustard $13

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - cheese $7
Plus: melts - cheese/tomato $8
Plus: melts - ham/cheese $8.50
Plus: melts - ham/cheese/tomato $9.50
Plus: melts - chicken/cheese/avocado $10.50

Nearby Sample Menus

Small Garden Salada $ 5.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Plate of small chips $ 4.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00

Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25