Post Cafe in Marrickville Menu

SKEWERS SKEWERS
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
BURGERS with chips BURGERS with chips
  • Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
  • Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
  • Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
  • POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
  • Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
PASTA PASTA
  • Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
  • Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
RISOTTO RISOTTO
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
  • Sujuk with peas, tomato chutney, shaved parmesan $15.90
SALADS SALADS
  • Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
  • Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
  • Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Chicken greek salad with grilled chicken breast fillet $16
  • Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
  • - with grilled chicken or smoked salmon $18
TURKISH ROLLS toasted and served with chips TURKISH ROLLS toasted and served with chips
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
  • Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
  • Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Six roast lamb, tomatoes, baby spinach, & honey mustard $13
MEZZE plus MEZZE plus
  • Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
  • Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
  • Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
  • Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
  • Plus: melts - cheese $7
  • Plus: melts - cheese/tomato $8
  • Plus: melts - ham/cheese $8.50
  • Plus: melts - ham/cheese/tomato $9.50
  • Plus: melts - chicken/cheese/avocado $10.50

Nearby Sample Menus

  • Souvlaki plate $17.00
  • Greek Small $4.80 / Large $5.80
  • Small $3.50
  • Chicken each stick $4.00
  • Tabouli Small $4.80 / Large $5.80
  • Bacon $7.10
  • Potatoes scallops $0.90 each
  • Beef $8.90
  • Tangy Lemon $25.95
  • Pretty In Pink $209
  • Mississippi Baked $30.95
  • Enchanted Forest $40.95
  • Chocolate Dipped Strawberries $1.5
  • Marble Mudcake $30.95
  • White Cherry $99
  • Fruit Flan $28.95
  • Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
  • Vegetables $ 5.00
  • Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
  • Anel de lulas (Calamari rings) $ 10.00
  • Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
  • Small Garden Salada $ 5.00
  • Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
  • Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
  • Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
  • Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
  • Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
  • Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
  • Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
  • OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
  • Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
  • Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Post Cafe

Post Cafe

location

Address

274 Marrickville Rd, Marrickville, NSW, 2204, Australia

phone

Phone

0295729339

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
274 Marrickville Rd, Marrickville, NSW, 2204, Australia
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