Post Chiang Cafe in Box Hill Menu

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Post Chiang Cafe in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Beancurd, Mushroom & Mix Vegetable on Rice $9.00
Bak Kut Teh $12.00
Ginger & Spring Onion Mud Crab (Grade A) MP
Pork Ribs in Honey Pepper Sauce / Peking Sauce $16.80
Chicken Yellow Rice $2.50
Chicken & Prawn Spring Rolls (3pcs) $5.00
Seafood Beancurd Soup $4.00
Sweet & Sour Fish in Batter $18.80

Smoothie mixed berry $8.50
Affogato, a double espresso over plenty of vanilla ice-cream $6.50
Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle $19.50
Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing $23.50
Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) $8.50
Pan of egg, bacon & spinach w.toast $7.90
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Our Chocolate Brownie $4.80

Sweet & Sour Duck $19.50
Singapore Fried Noodles $11.50
Chinese Broccoli with Oyster Sauce $11.50
Beef with Satay Sauce $13.00
Steamed Rice (Large) $4.00
Honey Prawn $19.50
Vegetarian Fried Rice $8.50
Chicken Satay $13.00

Bread - Roti $3.00
Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options $10.50
Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket $10.50
Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $14.00
Roasted cashews & Asian greens - tender beef or chicken $16.40
Cambodian style noodle soup (htnv) chewy rice noodle, sliced & minced pork, sliced pork & sliced fish cake, fish m’ball $10.50
Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Bo xao - wok tossed beef with green beans; in a garlic-fish sauce $16.40

Chilli Prawn $24.00
Marinated Spicy Pork Rice (Korean style) $12.00
Mee Goreng $11.00
BBQ Pork Steam Rice $10.00
Hokkien Fried Noodle $11.00
Seafood Comb'Noodle in Thick Soup $12.00
Spicy seafood Soup with Rice $13.00
Crispy Chicken Noodle Soup $10.00

4 Churrasco BBQ Thigh Pieces $8.95
2 Whole Chickens with 2 large sides* $47.25
PERi-PERi Mixed Nuts $3.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
8 Churrasco BBQ Ribs $8.95
Grilled Corn on the Cob (Large) $5.95
Whole Chicken with 2 large sides* $29.25
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Oysters N/A
Fish N/A
Beans N/A
Lobster N/A
Souvlaki N/A
Scallops N/A
Home Made Bread N/A
Rissoles N/A

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a