Post Chiang Cafe in Box Hill Menu

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Post Chiang Cafe in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Wong's Deluxe Fried Rice $8.50
Chicken / Beef in Szechuan Sauce $13.80
Wonton Soup $5.00
Beef with Bitter Melon / Chinese Broccoli $14.80
Satay Chicken / Beef on Rice $9.00
Honey / Lemon Chicken $13.80
Century Egg & Salted Pork Congee $8.50
Seafood with Beancurd $18.80

Affogato, a double espresso over plenty of vanilla ice-cream $6.50
Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan $12.50
Bran Muffins raspberry & white choccy, or Blueberry $5.80
Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing $23.50
Smoothie mixed berry $8.50
Pan of egg, bacon & spinach w.toast $7.90

Curry Chicken $14.00
BBQ Pork & Mushroom with Beancurd $13.00
Chicken Mushroom & Vegi $13.00
Curry Laksa (Soup) Noodles $11.50
Short Soup (Won Ton) $5.00
Szechuan Combination $17.50
Chilli Combination $17.50
Duck with Lemon Sauce $19.50

Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $17.50
Frice rice - pork & shrimp or vegetarian (Small/Large) $8.80/$9.80
Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork $16.40
Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots $17.50
Home-made chilli jam & fresh basil (xao tuong ot) - squids $17.50
Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $22.60
Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Creamy chicken & corn soup $6.50

Crispy Chicken Steam Rice $10.00
Mee Goreng $11.00
Combination Noodle Soup $10.00
Beef Noodle (Soup/Dry) $11.00
Deep fried bun served with condensed milk $6.00
Combination Fried Rice $12.00
Kimchi $1.00
Fried Spicy Seafood Noodle $14.00

Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
4 Churrasco BBQ Thigh Pieces $8.95
Streaky Bacon $1.50
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
PERi-PERi Chips (Large) $5.95
Egg $1.50
Coleslaw (Regular) $3.95
Natural Cheddar Cheese $1.50

Gyros N/A
Lemon baked potatoes N/A
Souvlaki N/A
Loukoumia N/A
Octopus N/A
Mixed Dips N/A
Crabs N/A
Fish N/A

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a