Post Chiang Cafe in Box Hill Menu

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Post Chiang Cafe in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Combination Hor Fun $9.00
Chinese Broccoli with Beef on Rice $10.00
Crispy Flounder with Spicy Salt & Chilli $18.80
Prawn in X.O. Sauce on Rice $12.00
Prawn / Seafood Congee $8.50
Chinese Donut $2.50
Pan Fried French Bean $14.00
Fish Congee $8.50

Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
Bran Muffins raspberry & white choccy, or Blueberry $5.80
Sparkling Mineral Water 500 ml $6.50
The Bucket (really big) coffee, chocolate or chai latte $6.90
Affogato, a double espresso over plenty of vanilla ice-cream $6.50
Tea in a pot with pot of hot water - English breakfast, Earl Grey, Wellbeing Tea & G.LE.W Tea $5.80
Long Black $4.20

Malay Curry Mix Vegi with Tofu $13.00
Sambal Calamari $18.50
Peking Chilli Prawn (batter) $19.50
Vegetarian Fried Rice $8.50
Salt & Pepper Chicken $14.00
Honey & Black Pepper Pork Loin $17.50
Crispy Dry Shredded Beef $17.50
Chilli Chicken $13.00

Bun with spring rolls - Hanoi traditional (pork+shrimp) $10.30
Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken $16.40
Roasted cashews & Asian greens - tender beef or chicken $16.40
Pork m’balls - Design your own -choose your noodles & pick your options $10.50
Bun with spring rolls - Saigon vegetarian $9.90
Crispy chicken on tomato rice $12.20
Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70
Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50

BBQ Pork Fried Rice $11.00
Spicy beef soup with steam rice $13.00
Crispy Chicken Steam Rice $10.00
Seafood Comb' Noodle Soup $13.00
Cold Noodle (Soup/Dry) (Korean style) $13.00
Sizzling Beef $18.00
Combination Fried Rice $12.00
Mee Goreng $11.00

Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Spicy Rice (Large) $5.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
2 Whole Chickens with 2 large sides* $47.25
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20

Fruit Platters N/A
Gyros N/A
Chicken N/A
Lamb Sausages N/A
Souvlaki N/A
Calamari N/A
Oysters N/A
Beans N/A

CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SIMPLY CHEESE - Lots of mozzarella n/a