Post Office Hotel in Richmond Menu

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  • Bresaola - cured & air dried beef $9
  • Homemade dips -toasted Turkish bread $13
  • Garlic and rosemary pizza - fior di latte $12
  • Warm marinated olives - w chilli, garlic & basil $10
  • Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon $4 e
  • Caprese - hierloom tomatoes, bocconcicni, basil, evoo $14
  • Asparagus - shaved fennel, soft herbs, lemon dressing $14
  • Nectarine - rocket, grana padano, walnut, vincatto $14
  • Braised pork & veal meatballs - ricotta salata,toasted turkish $15
  • Forrest mushroom & truffel arancini - aioli $13
  • Salt & pepper calamari - aioli, lemon cheek $16
  • Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta $16
  • Prosciutto - Italian dry cured ham $9
  • Calabrese salami - from southern Italy , spicy $7
Pizza, Pizza, Pizza! Pizza, Pizza, Pizza!
  • Margrita - napoli, fior di latte, oregano, fresh basil $13
  • Ortelana - Harissa, eggplant, peppers, zucchini, olive, coriander $15
  • Salsiccia - spicy pork sausage, fior di latte, potato, goats cheese, tarragon $16
  • Calabrese - salami, napoli, fior di latte, roasted peppers $15
  • Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives $17
  • Garlic prawns - fior di latte, zucchini, chilli parsley, lemon cheek $18
  • Chorizo - fior di latte, caramelized onion, smoked scarmoza, oregano $19
  • Prosciutto - cherry tomato, grana padano, rocket, torn basil $19
  • Gluten free pizza base available $5
More Pizza, Pizza, Pizza! More Pizza, Pizza, Pizza!
  • Morroccan chicken - harissa, roasted peppers, zucchini, corinader, humuss $17
  • Slow roasted lamb - fior di latte, zucchini, tzatzki, coriander, lemon cheek $18
  • Meatball - pork & veal , napoli, ricotta salata, torn basil $16
  • Gluten free pizza base available $5
Something more than pizza Something more than pizza
  • Shoestring fries - aioli $8
  • Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing $23
  • Lemon pepper calamari & soft herb salad - rocket chilli, citrus dressing $23
To finish To finish
  • Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh $18
  • Nutella calzone - frangelico ice cream $13
  • Chefs summer fruit calzone - vanilla ice cream $13

Nearby Sample Menus

  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
  • Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Ga Mat Ong - honey chicken $12.90
  • Ga Xao Sot Mong Co - mongolian chicken $13.90
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Chicken Satay $8.00
  • Panang Curry - Prawns $16.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Golden Spring Rolls $8.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Red Curry - Prawns $16.00
  • Thai BBQ Beef Pork Salad $15.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Roasted kipfler potato $6.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • 500gm cape grim rib eye $37.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • With vegetables $19.00
  • Garlic, ginger, lemongrass and chilli sauce $19.00
  • Sliced beef $5.50
  • Sweet and sour sauce (in batter) $14.50
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Grilled beef in vine leaf (10) $10.00
  • Combination seafood $19.00
  • Singapore noodles $10.50
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Chicken Parmigiana served with chips and salad $23
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Sauted seasonal greens with toasted almonds $8
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Pea and Manchego croquettes with romesco sauce $12
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
  • + PROPER PROTEIN SHOT $2.50
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
  • +POACHED EGG +$2.50
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
  • SINGLE ORIGIN + 50¢
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
Post Office Hotel

Post Office Hotel

location

Address

90 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394286674

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
90 Swan St, Richmond, VIC, 3121, Australia