Post Office Hotel in Richmond Menu

Bresaola - cured & air dried beef $9
Homemade dips -toasted Turkish bread $13
Garlic and rosemary pizza - fior di latte $12
Warm marinated olives - w chilli, garlic & basil $10
Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon $4 e
Caprese - hierloom tomatoes, bocconcicni, basil, evoo $14
Asparagus - shaved fennel, soft herbs, lemon dressing $14
Nectarine - rocket, grana padano, walnut, vincatto $14
Braised pork & veal meatballs - ricotta salata,toasted turkish $15
Forrest mushroom & truffel arancini - aioli $13
Salt & pepper calamari - aioli, lemon cheek $16
Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta $16
Prosciutto - Italian dry cured ham $9
Calabrese salami - from southern Italy , spicy $7

Margrita - napoli, fior di latte, oregano, fresh basil $13
Ortelana - Harissa, eggplant, peppers, zucchini, olive, coriander $15
Salsiccia - spicy pork sausage, fior di latte, potato, goats cheese, tarragon $16
Calabrese - salami, napoli, fior di latte, roasted peppers $15
Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives $17
Garlic prawns - fior di latte, zucchini, chilli parsley, lemon cheek $18
Chorizo - fior di latte, caramelized onion, smoked scarmoza, oregano $19
Prosciutto - cherry tomato, grana padano, rocket, torn basil $19
Gluten free pizza base available $5

Morroccan chicken - harissa, roasted peppers, zucchini, corinader, humuss $17
Slow roasted lamb - fior di latte, zucchini, tzatzki, coriander, lemon cheek $18
Meatball - pork & veal , napoli, ricotta salata, torn basil $16
Gluten free pizza base available $5

Shoestring fries - aioli $8
Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing $23
Lemon pepper calamari & soft herb salad - rocket chilli, citrus dressing $23

Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh $18
Nutella calzone - frangelico ice cream $13
Chefs summer fruit calzone - vanilla ice cream $13

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Hot Salsa $3.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Beets salad with goat curd $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Creamy mash $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
+CITRUS BAKED OCEAN TROUT +$5.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a