Post Office Hotel in Richmond Menu

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  • Bresaola - cured & air dried beef $9
  • Homemade dips -toasted Turkish bread $13
  • Garlic and rosemary pizza - fior di latte $12
  • Warm marinated olives - w chilli, garlic & basil $10
  • Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon $4 e
  • Caprese - hierloom tomatoes, bocconcicni, basil, evoo $14
  • Asparagus - shaved fennel, soft herbs, lemon dressing $14
  • Nectarine - rocket, grana padano, walnut, vincatto $14
  • Braised pork & veal meatballs - ricotta salata,toasted turkish $15
  • Forrest mushroom & truffel arancini - aioli $13
  • Salt & pepper calamari - aioli, lemon cheek $16
  • Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta $16
  • Prosciutto - Italian dry cured ham $9
  • Calabrese salami - from southern Italy , spicy $7
Pizza, Pizza, Pizza! Pizza, Pizza, Pizza!
  • Margrita - napoli, fior di latte, oregano, fresh basil $13
  • Ortelana - Harissa, eggplant, peppers, zucchini, olive, coriander $15
  • Salsiccia - spicy pork sausage, fior di latte, potato, goats cheese, tarragon $16
  • Calabrese - salami, napoli, fior di latte, roasted peppers $15
  • Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives $17
  • Garlic prawns - fior di latte, zucchini, chilli parsley, lemon cheek $18
  • Chorizo - fior di latte, caramelized onion, smoked scarmoza, oregano $19
  • Prosciutto - cherry tomato, grana padano, rocket, torn basil $19
  • Gluten free pizza base available $5
More Pizza, Pizza, Pizza! More Pizza, Pizza, Pizza!
  • Morroccan chicken - harissa, roasted peppers, zucchini, corinader, humuss $17
  • Slow roasted lamb - fior di latte, zucchini, tzatzki, coriander, lemon cheek $18
  • Meatball - pork & veal , napoli, ricotta salata, torn basil $16
  • Gluten free pizza base available $5
Something more than pizza Something more than pizza
  • Shoestring fries - aioli $8
  • Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing $23
  • Lemon pepper calamari & soft herb salad - rocket chilli, citrus dressing $23
To finish To finish
  • Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh $18
  • Nutella calzone - frangelico ice cream $13
  • Chefs summer fruit calzone - vanilla ice cream $13

Nearby Sample Menus

  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
  • Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
  • Com Chien Rau Cai - fried rice with vegetables $9.00
  • Hoanh Thanh - wonton soup $9.00
  • Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
  • Pho Dac Biet - special rice noodle beef soup $9.50
  • Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
  • Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
  • Minced Chicken Chili & Basil $14.00
  • Panang Curry - Prawns $16.00
  • Mixed Spring Rolls $8.00
  • Chicken Satay $8.00
  • Thai Spicy Stew Pork Soup $14.00
  • Prawn/Seafood Sweet Basil $16.00
  • Prawn Crackers $5.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Roasted kipfler potato $6.50
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • 300gm cape grim porterhouse $31.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Queso Fresco $3.50
  • Jalapeno Peppers $3.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Choice of plum of lemon sauce (in batter) $17.00
  • Chicken $15.00
  • Choice of black bean, curry or chilli sauce $14.50
  • With grilled sliced pork $9.00
  • Choice of satay, spicy or peking sauce $17.00
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Noodles with seafood $10.50
  • Combination fried rice noodles $15.00
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Beer battered fries with aioli $8
  • Beets salad with goat curd $15
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
  • SINGLE ORIGIN + 50¢
  • ICED LATTE $4.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
Post Office Hotel

Post Office Hotel

location

Address

90 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394286674

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
90 Swan St, Richmond, VIC, 3121, Australia