Post Office Hotel in Richmond Menu

Bresaola - cured & air dried beef $9
Homemade dips -toasted Turkish bread $13
Garlic and rosemary pizza - fior di latte $12
Warm marinated olives - w chilli, garlic & basil $10
Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon $4 e
Caprese - hierloom tomatoes, bocconcicni, basil, evoo $14
Asparagus - shaved fennel, soft herbs, lemon dressing $14
Nectarine - rocket, grana padano, walnut, vincatto $14
Braised pork & veal meatballs - ricotta salata,toasted turkish $15
Forrest mushroom & truffel arancini - aioli $13
Salt & pepper calamari - aioli, lemon cheek $16
Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta $16
Prosciutto - Italian dry cured ham $9
Calabrese salami - from southern Italy , spicy $7

Margrita - napoli, fior di latte, oregano, fresh basil $13
Ortelana - Harissa, eggplant, peppers, zucchini, olive, coriander $15
Salsiccia - spicy pork sausage, fior di latte, potato, goats cheese, tarragon $16
Calabrese - salami, napoli, fior di latte, roasted peppers $15
Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives $17
Garlic prawns - fior di latte, zucchini, chilli parsley, lemon cheek $18
Chorizo - fior di latte, caramelized onion, smoked scarmoza, oregano $19
Prosciutto - cherry tomato, grana padano, rocket, torn basil $19
Gluten free pizza base available $5

Morroccan chicken - harissa, roasted peppers, zucchini, corinader, humuss $17
Slow roasted lamb - fior di latte, zucchini, tzatzki, coriander, lemon cheek $18
Meatball - pork & veal , napoli, ricotta salata, torn basil $16
Gluten free pizza base available $5

Shoestring fries - aioli $8
Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing $23
Lemon pepper calamari & soft herb salad - rocket chilli, citrus dressing $23

Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh $18
Nutella calzone - frangelico ice cream $13
Chefs summer fruit calzone - vanilla ice cream $13

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Baked honey custard pot w crumbled meringue $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Rice $4.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Seafood Prawns and scallops $30.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Beer battered fries with aioli $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

BONSOY + 50¢
VIRGIN MARY $8.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
+ VODKA $6.00
+ PROPER PROTEIN SHOT $2.50
FRESH OJ $8.00
BATCH BREW $4.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00