Post Office Hotel in Richmond Menu

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  • Bresaola - cured & air dried beef $9
  • Homemade dips -toasted Turkish bread $13
  • Garlic and rosemary pizza - fior di latte $12
  • Warm marinated olives - w chilli, garlic & basil $10
  • Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon $4 e
  • Caprese - hierloom tomatoes, bocconcicni, basil, evoo $14
  • Asparagus - shaved fennel, soft herbs, lemon dressing $14
  • Nectarine - rocket, grana padano, walnut, vincatto $14
  • Braised pork & veal meatballs - ricotta salata,toasted turkish $15
  • Forrest mushroom & truffel arancini - aioli $13
  • Salt & pepper calamari - aioli, lemon cheek $16
  • Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta $16
  • Prosciutto - Italian dry cured ham $9
  • Calabrese salami - from southern Italy , spicy $7
Pizza, Pizza, Pizza! Pizza, Pizza, Pizza!
  • Margrita - napoli, fior di latte, oregano, fresh basil $13
  • Ortelana - Harissa, eggplant, peppers, zucchini, olive, coriander $15
  • Salsiccia - spicy pork sausage, fior di latte, potato, goats cheese, tarragon $16
  • Calabrese - salami, napoli, fior di latte, roasted peppers $15
  • Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives $17
  • Garlic prawns - fior di latte, zucchini, chilli parsley, lemon cheek $18
  • Chorizo - fior di latte, caramelized onion, smoked scarmoza, oregano $19
  • Prosciutto - cherry tomato, grana padano, rocket, torn basil $19
  • Gluten free pizza base available $5
More Pizza, Pizza, Pizza! More Pizza, Pizza, Pizza!
  • Morroccan chicken - harissa, roasted peppers, zucchini, corinader, humuss $17
  • Slow roasted lamb - fior di latte, zucchini, tzatzki, coriander, lemon cheek $18
  • Meatball - pork & veal , napoli, ricotta salata, torn basil $16
  • Gluten free pizza base available $5
Something more than pizza Something more than pizza
  • Shoestring fries - aioli $8
  • Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing $23
  • Lemon pepper calamari & soft herb salad - rocket chilli, citrus dressing $23
To finish To finish
  • Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh $18
  • Nutella calzone - frangelico ice cream $13
  • Chefs summer fruit calzone - vanilla ice cream $13

Nearby Sample Menus

  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Sup Rau Cai - vegetable soup $5.00
  • Heo Xao Cai - braised pork with vegetables $11.90
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
  • Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Heo Xao Toi - braised pork with garlic $11.90
  • Kem Trai Vai - lychee with ice cream $5.00
  • Thai BBQ Beef Pork Salad $15.00
  • Red Curry - Prawns $16.00
  • Chicken Satay $8.00
  • BQQ Pork Skewers $8.00
  • Golden Spring Rolls $8.00
  • Three Flavors Sauce Fish $28.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Prawn/Seafood Satay Sauce $16.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • Rice $4.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • Seafood Prawns and scallops $30.00
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Tran tran marinated sauce (in batter) $14.50
  • Noodles with wontons and bbq pork $9.00
  • With cashew nuts $17.00
  • Choice of fish, prawn, squid or duck with fried rice $11.00
  • Sweet and sour sauce (in batter) $19.00
  • Garlic, ginger, lemongrass and chilli sauce $19.00
  • Choice of plum of lemon sauce (in batter) $17.00
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Beer battered fries with aioli $8
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • BONSOY + 50¢
  • VIRGIN MARY $8.00
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
  • + VODKA $6.00
  • + PROPER PROTEIN SHOT $2.50
  • FRESH OJ $8.00
  • BATCH BREW $4.00
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
Post Office Hotel

Post Office Hotel

location

Address

90 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394286674

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
90 Swan St, Richmond, VIC, 3121, Australia