Post Office Hotel in Richmond Menu

Sharing Sharing
  • Bresaola - cured & air dried beef $9
  • Homemade dips -toasted Turkish bread $13
  • Garlic and rosemary pizza - fior di latte $12
  • Warm marinated olives - w chilli, garlic & basil $10
  • Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon $4 e
  • Caprese - hierloom tomatoes, bocconcicni, basil, evoo $14
  • Asparagus - shaved fennel, soft herbs, lemon dressing $14
  • Nectarine - rocket, grana padano, walnut, vincatto $14
  • Braised pork & veal meatballs - ricotta salata,toasted turkish $15
  • Forrest mushroom & truffel arancini - aioli $13
  • Salt & pepper calamari - aioli, lemon cheek $16
  • Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta $16
  • Prosciutto - Italian dry cured ham $9
  • Calabrese salami - from southern Italy , spicy $7
Pizza, Pizza, Pizza! Pizza, Pizza, Pizza!
  • Margrita - napoli, fior di latte, oregano, fresh basil $13
  • Ortelana - Harissa, eggplant, peppers, zucchini, olive, coriander $15
  • Salsiccia - spicy pork sausage, fior di latte, potato, goats cheese, tarragon $16
  • Calabrese - salami, napoli, fior di latte, roasted peppers $15
  • Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives $17
  • Garlic prawns - fior di latte, zucchini, chilli parsley, lemon cheek $18
  • Chorizo - fior di latte, caramelized onion, smoked scarmoza, oregano $19
  • Prosciutto - cherry tomato, grana padano, rocket, torn basil $19
  • Gluten free pizza base available $5
More Pizza, Pizza, Pizza! More Pizza, Pizza, Pizza!
  • Morroccan chicken - harissa, roasted peppers, zucchini, corinader, humuss $17
  • Slow roasted lamb - fior di latte, zucchini, tzatzki, coriander, lemon cheek $18
  • Meatball - pork & veal , napoli, ricotta salata, torn basil $16
  • Gluten free pizza base available $5
Something more than pizza Something more than pizza
  • Shoestring fries - aioli $8
  • Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing $23
  • Lemon pepper calamari & soft herb salad - rocket chilli, citrus dressing $23
To finish To finish
  • Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh $18
  • Nutella calzone - frangelico ice cream $13
  • Chefs summer fruit calzone - vanilla ice cream $13

Nearby Sample Menus

  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Ca Xao Toi - braised fish with garlic $13.90
  • Ga Xoai - mango chicken $13.90
  • Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
  • Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
  • Diep Xao Cai - braised chicken in vegetables $13.90
  • Diep Xao Ot - braised chilli scallops $13.90
  • Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
  • Vegetarian Pad Thai $9.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Prawn Crackers $5.00
  • Thai Broccoli with Crispy Pork $14.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Spicy Noodle - Prawns $12.00
  • iSpicy Fish Apple $28.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Roasted kipfler potato $6.50
  • Chicken quesadillas w spiced sour cream $14.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Frijoles Negros $4.00
  • Mild Tomato Salsa $2.50
  • Guacamole $4.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Sweet and sour sauce (in batter) $17.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Prawn and pork salad $14.00
  • Fried rice noodle with seafood $17.00
  • With vegetables $19.00
  • Singapore noodles $10.50
  • Lemon sauce $14.50
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Sauted seasonal greens with toasted almonds $8
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • House-made potato cakes with white balsamic $9
  • Creamy mash $8
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • FRESH YOUNG COCONUTS $6.00
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • VIRGIN MARY $8.00
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • POUR OVER $6.00
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
Post Office Hotel

Post Office Hotel

location

Address

90 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394286674

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
90 Swan St, Richmond, VIC, 3121, Australia