Post Office Hotel in Richmond Menu

Bresaola - cured & air dried beef $9
Homemade dips -toasted Turkish bread $13
Garlic and rosemary pizza - fior di latte $12
Warm marinated olives - w chilli, garlic & basil $10
Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon $4 e
Caprese - hierloom tomatoes, bocconcicni, basil, evoo $14
Asparagus - shaved fennel, soft herbs, lemon dressing $14
Nectarine - rocket, grana padano, walnut, vincatto $14
Braised pork & veal meatballs - ricotta salata,toasted turkish $15
Forrest mushroom & truffel arancini - aioli $13
Salt & pepper calamari - aioli, lemon cheek $16
Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta $16
Prosciutto - Italian dry cured ham $9
Calabrese salami - from southern Italy , spicy $7

Margrita - napoli, fior di latte, oregano, fresh basil $13
Ortelana - Harissa, eggplant, peppers, zucchini, olive, coriander $15
Salsiccia - spicy pork sausage, fior di latte, potato, goats cheese, tarragon $16
Calabrese - salami, napoli, fior di latte, roasted peppers $15
Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives $17
Garlic prawns - fior di latte, zucchini, chilli parsley, lemon cheek $18
Chorizo - fior di latte, caramelized onion, smoked scarmoza, oregano $19
Prosciutto - cherry tomato, grana padano, rocket, torn basil $19
Gluten free pizza base available $5

Morroccan chicken - harissa, roasted peppers, zucchini, corinader, humuss $17
Slow roasted lamb - fior di latte, zucchini, tzatzki, coriander, lemon cheek $18
Meatball - pork & veal , napoli, ricotta salata, torn basil $16
Gluten free pizza base available $5

Shoestring fries - aioli $8
Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing $23
Lemon pepper calamari & soft herb salad - rocket chilli, citrus dressing $23

Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh $18
Nutella calzone - frangelico ice cream $13
Chefs summer fruit calzone - vanilla ice cream $13

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Chim Cut Rang Muoi - crispy salted quail $14.00
Hoanh Thanh - wonton soup $9.00
Ga Chien Gion - crispy skin chicken $12.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Heo Xao Ot - chilli pork $11.90
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
250gm cape grim eye fillet $35.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Sautéed seasonal vegetables w garlic butter $8.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Pea and Manchego croquettes with romesco sauce $12
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Fresh beer battered flake served with chips, salad and tartare sauce $23
Prawn and chicken spring rolls with nuoc cham sauce $13

JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
SAMPLE $8.50