Post Office Hotel in Richmond Menu

Bresaola - cured & air dried beef $9
Homemade dips -toasted Turkish bread $13
Garlic and rosemary pizza - fior di latte $12
Warm marinated olives - w chilli, garlic & basil $10
Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon $4 e
Caprese - hierloom tomatoes, bocconcicni, basil, evoo $14
Asparagus - shaved fennel, soft herbs, lemon dressing $14
Nectarine - rocket, grana padano, walnut, vincatto $14
Braised pork & veal meatballs - ricotta salata,toasted turkish $15
Forrest mushroom & truffel arancini - aioli $13
Salt & pepper calamari - aioli, lemon cheek $16
Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta $16
Prosciutto - Italian dry cured ham $9
Calabrese salami - from southern Italy , spicy $7

Margrita - napoli, fior di latte, oregano, fresh basil $13
Ortelana - Harissa, eggplant, peppers, zucchini, olive, coriander $15
Salsiccia - spicy pork sausage, fior di latte, potato, goats cheese, tarragon $16
Calabrese - salami, napoli, fior di latte, roasted peppers $15
Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives $17
Garlic prawns - fior di latte, zucchini, chilli parsley, lemon cheek $18
Chorizo - fior di latte, caramelized onion, smoked scarmoza, oregano $19
Prosciutto - cherry tomato, grana padano, rocket, torn basil $19
Gluten free pizza base available $5

Morroccan chicken - harissa, roasted peppers, zucchini, corinader, humuss $17
Slow roasted lamb - fior di latte, zucchini, tzatzki, coriander, lemon cheek $18
Meatball - pork & veal , napoli, ricotta salata, torn basil $16
Gluten free pizza base available $5

Shoestring fries - aioli $8
Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing $23
Lemon pepper calamari & soft herb salad - rocket chilli, citrus dressing $23

Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh $18
Nutella calzone - frangelico ice cream $13
Chefs summer fruit calzone - vanilla ice cream $13

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Roasted kipfler potato $6.50
Chicken quesadillas w spiced sour cream $14.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Frijoles Negros $4.00
Mild Tomato Salsa $2.50
Guacamole $4.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Sauted seasonal greens with toasted almonds $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
House-made potato cakes with white balsamic $9
Creamy mash $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

FRESH YOUNG COCONUTS $6.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
VIRGIN MARY $8.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
POUR OVER $6.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50