Post Office Hotel in Richmond Menu

Bresaola - cured & air dried beef $9
Homemade dips -toasted Turkish bread $13
Garlic and rosemary pizza - fior di latte $12
Warm marinated olives - w chilli, garlic & basil $10
Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon $4 e
Caprese - hierloom tomatoes, bocconcicni, basil, evoo $14
Asparagus - shaved fennel, soft herbs, lemon dressing $14
Nectarine - rocket, grana padano, walnut, vincatto $14
Braised pork & veal meatballs - ricotta salata,toasted turkish $15
Forrest mushroom & truffel arancini - aioli $13
Salt & pepper calamari - aioli, lemon cheek $16
Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta $16
Prosciutto - Italian dry cured ham $9
Calabrese salami - from southern Italy , spicy $7

Margrita - napoli, fior di latte, oregano, fresh basil $13
Ortelana - Harissa, eggplant, peppers, zucchini, olive, coriander $15
Salsiccia - spicy pork sausage, fior di latte, potato, goats cheese, tarragon $16
Calabrese - salami, napoli, fior di latte, roasted peppers $15
Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives $17
Garlic prawns - fior di latte, zucchini, chilli parsley, lemon cheek $18
Chorizo - fior di latte, caramelized onion, smoked scarmoza, oregano $19
Prosciutto - cherry tomato, grana padano, rocket, torn basil $19
Gluten free pizza base available $5

Morroccan chicken - harissa, roasted peppers, zucchini, corinader, humuss $17
Slow roasted lamb - fior di latte, zucchini, tzatzki, coriander, lemon cheek $18
Meatball - pork & veal , napoli, ricotta salata, torn basil $16
Gluten free pizza base available $5

Shoestring fries - aioli $8
Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing $23
Lemon pepper calamari & soft herb salad - rocket chilli, citrus dressing $23

Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh $18
Nutella calzone - frangelico ice cream $13
Chefs summer fruit calzone - vanilla ice cream $13

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Risotto sweet potato, spinach & goats cheese $19.00
300gm cape grim porterhouse $31.00
Baked honey custard pot w crumbled meringue $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Jalapeno Peppers $3.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Chicken Parmigiana served with chips and salad $23
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Sauted seasonal greens with toasted almonds $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
VIRGIN MARY $8.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
+CITRUS BAKED OCEAN TROUT +$5.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50