Post Point Cafe in Marks Point Menu

Lovely coffee, lovely food, friendly atmosphere!

Nearby Sample Menus

The Bondi Tram - Medium king prawns, calamari, crab garlic & oregano Small: $13, Large: $19, Family: $23
Margherita - Cheese & sauce Small: $7, Large: $9, Family: $12
Wangi Special - Cheese, sauce, mushroom, cabanosi, capsicum & onion Small: $9, Large: $12, Family: $16
Supreme - Cheese, sauce, ham, cabanosi, mushroom, capsicum, onion, olives & pineapple Small: $9, Large: $13, Family: $17
Lasagna N/A
Caprice - Cheese, sauce, ham, capsicum, mushroom & anchovies Small: $9, Large: $12, Family: $16
The Argentinean - Ham, cabanosi, spicy beef, bacon & BBQ sauce Small: $10, Large: $15, Family: $18
Vesuvius - Cheese, sauce, pepperoni, chilli, mushroom, capsicum & olives Small: $9, Large: $12, Family: $17

Four Seasons - bbq sauce, bacon, chicken, pepperoni & prawns (Medium/Large/Family Size) $15.90/$20.90/$32.50
Vegetarian - mushroom, capsicum, onion, olives $11.50
Aussie - bacon, egg $7.49
GF Free Base + $4.00
Garlic Pizza Bread (Medium / Large) $5.50/$8.90
Halloween Special (Spinach Feta) - pesto base spinach, feta, onion, olives, cherry tomato (Medium/Large/Family Size) $15.90/$20.90/$32.50
Hawaiian - ham, pineapple $7.49
Aussie - cheese, bacon, egg (Medium/Large/Famiy Size) $11.90/$18.90/$28.50

Hot Stone Pot Bibimbap (Dol-sot-bi-bim-bap) (beef, assorted vegetables and egg with chilli paste and miso soup) $20.00
Water Dumplings (20) (stuffed with minced pork and vegetables, wrapped by thin pastry) $12.00
Salmon Cho-Bap (6 / 8 pcs) (rice balls covered with fresh salmon) $9.50 / $10.90
Fried Prawns (5) $10.00
Steamed Puffy Dumplings (2) $5.00
Home-made Spring Rolls (4) $11.00
Calamari Barbeque (O-jing-ea-bo-ggum) (squid rings with Korean chilli sauce and vegetables) $26.00 / $36.00
Calamari (squid rings with Korean chilli sauce, vegetables) $13.50

-Vegetables $12.50
-Steamed or fried tofu $12.50
Yum talay $17.00
- Combination seafood salad mixed with salad, lemon juice, chilli, and thai herbs
Panang curry (mild)
-Prawn or mixed seafood or fish $16.50
Goong sam rod $17.00
- Crispy prawns topped with special homemade chilli sauce
Pad hokkien
- Stir fried egg noodles with egg, chinese broccoli, carrots and cabbages
-Chicken or beef $13.50

Salt & pepper squid with lemon & lime aioli $10.50
Tasmanian salmon, pan fried till crispy with hollandaise sauce & fried shallots $24.50
JB's American style tasting plate for two $16.50
Pan fried Tasmanian darn of salmon $5.00
King prawns basted in garlic butter $5.00
New York beef burger & bacon with red onion jam, lettuce, our beeetroot, cucumber, slices of tomato, mayo, american mustard 'n' chunky fries $14.00
Seafood garlic surf sauce (cream base) $5.00
Grilled fillets of barramundi with soy, garlic dressing served on fragrant rice $24.50