Posto No.19 in Rushcutters Bay Menu

MENU MENU
  • Posto Bread Selection of toast and spreads $6.00
  • Avocado on Soy and Linseed Toast chilli infused oil and lemon $9.00
  • Croissant Ham, provolone and sweet chutney $7.00
  • Bircher Muesli vanilla yoghurt, mixed nuts and seeds $9.00
  • Seeds and Grain Muesli vanilla yoghurt and tofeed fruit $9.00
  • House porridge braised rhubarb and vanilla $9.00
  • Poached Eggs avocado, heirloom tomatoes, purple basil $10.00
  • Baked Eggs sugo, soft herbs, and chorizo $14.00
  • Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) $10.00
  • Free Range Omelette baby basil, grana padano $12.00
  • Potato stack (gluten free) poached egg, white asparagus on bernaise $14.00
  • Scrambled Eggs baby herbs on Brioche $12.00
  • Ricotta Hotcakes organic maple syrup, wild berries $12.00
  • Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom $4.00
LUNCH LUNCH
  • Refer to our Daily Specials N/A
PASTA OF THE WEEK PASTA OF THE WEEK
  • Grilled Chicken salad radicchio, endives, avocado, snowpeas $14.00
  • Seared Haloumi salad cherry tomatoes, grapefruit $12.00
  • Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta $10.00
SANDWICH OF THE WEEK SANDWICH OF THE WEEK
  • Roasted Seasonal Veggies with soft feta cheese $9.00
  • Poached Chicken provolone, avocado, baby cos and aioli $9.00
  • Free Range Beef fresh pickles, green salad swiss cheese and soft mustard $10.00
  • Chicken Milanese house slaw, provolone, cos salad and aioli $10.00
FROM THE OVEN FROM THE OVEN
  • Assorted Tarts $5.00
  • Our Pastry $5.00
  • Croissant $4.00

Nearby Sample Menus

  • Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Chicken $ 9.00
  • Fresh basil with mixed vegetables in mild chilli sauce N/A
  • Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
  • Tofu and mixed vegetables stir fried with chilli N/A
  • Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
  • Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
  • Spring roll (all vegetables) $ 2.00 each
  • Sushi and Udon $13.50
  • Extra charges -
  • Karaage Chicken $7.00
  • - Seafood Teriyaki $2.50
  • Vegetable Tempura S $5.50 / M $8.00 / L $10.50
  • Prawn and Avocado $4.00
  • Medium (Tuna 3p, Salmon 9p) $12.50
  • Wonton Udon $11.00
  • Gourmet Pies - see display $7.00
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Gourmet Pie with salad $10.90
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Low Fat Sweetbreads $4.50
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Vegetable Fried Rice $6.90
  • Steam Mix Vegetable with Oyster Sauce $9.90
  • Deep Fried Ice Cream $4.00
  • Pork Fillet with Chilli Sauce $12.90
  • Ma Po Tofu $12.90
  • Squid with Black Bean or BBQ Hot Sauce $13.90
  • Chicken with Honey Sauce (Deep Fried) and Rice $8.90
  • Chinese BBQ Pork with Hot Sauce & Rice $9.90
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • See our specials menu to see today's freshly made salad N/A
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Bacon and Egg Roll $8
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Posto No.19

Posto No.19

location

Address

19a Boundary St, Rushcutters Bay, NSW, 2011, Australia

phone

Phone

0293808640

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
19a Boundary St, Rushcutters Bay, NSW, 2011, Australia