Postreos Cafe in Launceston Menu

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Postreos Cafe in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. Pizza Capers includes a wide range like The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. or The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Garden salad - With italian dressing Small $5.00/ Large $6.00
Alfunghi - Cream sauce with mushroom & garlic $15.00
Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
Napoletana - Tomato sauce gently flavoured with herbs $13.00
Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00

Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Add smoked salmon or crumbed scallops $21
250 Gram Scotch Fillet $36
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil

Tempura Market Fish - chips + green salad $29
Tasmanian Seafood Chowder - toasted bread $24
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Natuarl Cold Seafood Selection $49
Chips - garlic aioli $7
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29

Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95

Aioli $2.00
Gluten Free Pizza Base + $4.00
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
Cappuccino - Latte – Flat White $4.20
Extra shot $0.70c
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50

Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
Pork belly - apple and celeriac remoulade, apple compote $16
Shoestring fries, house made aioli $8
Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
House made hollandaise / tomato relish $3

Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Garlic Bread $4.50
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Fried Scallops (Entree/Main) $17.50/$27.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00

Prawn Crackers $4.00
Combination Sweet and Sour $19.50
Garlic Prawns and Seasonal Vegetables $23.00
Combination Seafood Hot Pot $24.00
*Garlic Buck Choy $13.50
Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
Crispy Noodles $4.00
Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00

Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Roasted honey brown mushrooms with thyme and garlic $9
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
House-made kimchi (Korean fermented wombok) $7

King Prawns & Vegetables with Cashew nuts or Almonds $16.90
Mixed Vegetables with Cashew nuts or Almonds $12.90
Mercury Sweet Cider $5.50
Roasted Duck with Chilli Plum Sauce (bone in) $18.90
Curried Quail Eggs & Vegetables $14.90
Battered Scallops $15.90
Deep Fried Flounder $16.90
Boags Premium Light $4.50

All pizzas served with mozzarella and parmesan -
Classic pizzas -
Served topped with shaved parmesan -
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- w. smoked salmon $24.5

Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Vintage cheddar and tomato $15.00
- Freshly baked scones with clotted cream and preserve $12.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Smoked salmon and dill $15.00
Selection of classic tea room finger sandwiches -
- Egg and cress $15.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00

House Or Vegetarian Spring Roll (4) $8.00
Chinese BBQ Pork $20.50
Beef with Black Pepper Sauce $16.00
Beef with Sweet Chili Sauce $16.00
Son Choi Boo $13.50
Hot and Sour Soup $7.50
Chicken with Mushroom $16.00
Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00

The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50

CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a