Postreos Cafe in Launceston Menu

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Postreos Cafe in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. Pizza Capers includes a wide range like The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. or The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Add chicken or smoked salmon $20
350 Gram Porterhouse $30
Garden Salad (Gf) (V) $6
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Chips W' Aioli $16
Garlic And Herb Cob Loaf $6

Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Fried Egg (LG) $1.95
Pepper Sauce (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Catch of the Day - Check blackboard for the catch of the day POA
Be sure to check our dessert board in our restaurant for today's selection. N/A
Pasta of the Day - Check blackboard for the pasta of the day POA
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)

Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Tasmanian Seafood Chowder - toasted bread $24
Tempura Market Fish - chips + green salad $29
Natuarl Cold Seafood Selection $49
House Made Bread Loaf - rosemary infused balsamic $6
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24

Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Fish & Chips- beer battered Trevalla with chips $15.90
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Syrups $0.60c
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00

Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Fettucine - Salmon, dill & white wine $22.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50

Espresso / macchiato $3.5
Green salad, vinaigrette $8
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Liqueur coffee / liqueur affogato $16
French onion soup - tomfoolery rose, barossa, sa $10.5
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23

Salt & Pepper Whole Flounder $26.00
Small Serve Fried Rice $6.00
Prawns and Vegetables $23.00
Pork and Black Bean Sauce $18.00
Spring Onion Pancake with Spicy Salt $8.50
Salt and Pepper Tofu $20.00
Chicken Fried Rice $15.00
Salt & Pepper Squid $25.00

Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Steamed green beans with black-bean dressing $7
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mixed peppercorn demi-glaze $4

Boag’s Classic Blonde/Pure Blonde $6.50
Chilli Lamb $13.90
Battered Scallops $15.90
Squid & Vegetables $14.90
Crispy Fried Chicken Wings (3 per serve) $4.50
Pork in batter with Sweet Plum Sauce $12.90
Mixed Seafood & Vegetables $14.90
Sliced Pork in Chilli Plum $13.90

-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
-Red Velvet
- A rich, moist, sweet cake with a deep red colour. Banjo’s Red Velvet cup cakes are topped with delicious cream cheese icing – simply divine
-Wholemeal Long Rolls
- Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
-Mini Margarita Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.
Toast
-Artisan White French Stick
- Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
Pitas
-Date Scone
- Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!

- Coronation chicken $15.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Cucumber, mint and cream cheese $15.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Egg and cress $15.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00

Pork Ribs with Black Bean Sauce $16.00
Scallops with Black Bean Sauce $22.50
Lamb with Black Pepper $19.50
Combination with Vegetable $16.00
Chicken with Spicy Salt (Deep Fried) $16.00
Beef/Chicken/Pork Chow Mein $16.00
Combination with Cashew Nuts $16.00
Squid with Spicy Salt $20.00

Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Mexican rice $3.00
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Guacamole $2.00
Traditional chili beans & beef served with corn chips and cheese N/A
Venezuelan handmade corn pasties $4 each
Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00