Postreos Cafe in Launceston Menu

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Postreos Cafe in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. Pizza Capers includes a wide range like The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. or The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Soup of the Day - Served with toasted buttered baguette $9.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Chips - Small / Large $3.50 / $6.00
Mini Burger and Mash with Gravy $12.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90

Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Napoletana Sauce (LG) $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Garlic Cream Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25

Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00

Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95

Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Side Mudbar chips, aioli. $8.5
Tiramisu. $17.5

English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Espresso / macchiato $3.5
Warm marinated olives $9
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
House made hollandaise / tomato relish $3

Bruschetta $5.50
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00

Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
*Steamed Duck & Chinese Mushrooms $38.00
Beef and Black Bean Sauce $18.00
Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
Spring Onion Pancake with Spicy Salt $8.50
Chicken Fried Rice $15.00
Vegetarian Ma Po Tofu $22.00
Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00

Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
“All the above” mixed dozen (twelve) $40
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
Tempura Vegetable Rice Bowl $12.70
- Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo

-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
Savoury Rolls
-Sourdough Rye Cob loaf
- Sourdough breads contain lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
-Large Spinach Ricotta Pita
- Large Spinach Ricotta Pita has a balance of tasty ingredients making it ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
Salad Baguettes
-Potato Pie
- A true winter warmer our country style Potato Pie is a delicious pastry crust filled with hearty beef in gravy and topped with tomato, diced bacon and cheese
-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-Ham Salad Baguette
- Ready to run out the door with a quick healthy lunch option? Grab a Banjo’s Ham Salad Baguette! A crusty preservative free baguette filled with delicious leg ham and packed with fresh garden salad – just perfect.

Selection of classic tea room finger sandwiches -
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Smoked salmon and dill $15.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Vintage cheddar and tomato $15.00
- Coronation chicken $15.00

Buck Bow Fan $17.00
Chicken with Honey Sauce (Deep Fried) $16.00
Beef with Seasonal Vegetables $16.00
Roast Duck (1/2) $26.50
Chinese BBQ Pork $11.50
Chicken with Snow Peas $16.00
Kung Bow Chicken(Spicy) $16.00
Hot and Sour Soup $7.50

HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a