Postreos Cafe in Launceston Menu

Postreos Cafe in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. Pizza Capers includes a wide range like The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. or The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

  • 3 small pizzas & 1.25lt soft drink $35.00
  • Garlic bread Large $4.00
  • Chicken soup (homemade) $5.50
  • Cream of pumpkin soup (homemade) $5.50
  • Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
  • Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
  • Garden salad - With italian dressing Small $5.00/ Large $6.00
  • Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Rocket & Shaved Parmesan Salad $9.00
  • Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
  • Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
  • Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Natuarl Cold Seafood Selection $49
  • Arancini - shaved parmesan, garlic aioli $14
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Chips - garlic aioli $7
  • Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
  • Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
  • Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
  • Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
  • Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
  • 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
  • Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
  • Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • Add fresh egg noodles to any dish $3.00
  • Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
  • Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
  • Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Traditional Garden salad $7.00
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
  • Espresso prepared to your request…. Cappuccino, Latte or other $3.80
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
  • Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
  • Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
  • Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
  • Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
  • Green salad, vinaigrette $8
  • Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
  • Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
  • Escargot in the shell - taittinger brut reserve, reims, france $19
  • Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Fried Prawns (Entree/Main) $17.50/$28.00
  • Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
  • Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
  • Prawn or Squid $22.90
  • 3. Coconut Rice (rice in coconut milk) $3.50
  • Chicken or Beef or Tofu or Vegetable $19.90
  • 8. Sweet and Sour
    • Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
  • 3. Pineapple Fried Rice $18.90
    • Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
  • 1. Green Curry
    • Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • 3. Ginger
    • Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
  • Prawn or Squid $22.90
  • Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
  • Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
  • Steamed green beans with black-bean dressing $7
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
  • Miso Soup $2.20
    • The classic Japanese soup made from dashi & miso paste
  • Tempura Veg Maki Roll $3.90
    • Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
  • Miso Chicken Ricepaper Roll $4.40
    • Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
  • Seaweed Salad Inari $3.30
    • Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
  • Tempura Prawn Nigiri $2.10
    • Crunchy tempura prawn drizzled with spicy mayo *Contains egg
  • NoNori Chicken $8.80
    • A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
  • Prawn Avocado Maki Roll $4.50
    • Cooked prawn, avocado, and mayonnaise *Contains egg
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
  • Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
  • Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
  • Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
  • - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
  • Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
  • Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
  • Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
  • Pacman - beef burger, cheese, tomato sauce $5.00
  • Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
  • Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
  • Donkey Kong - chicken breast, lettuce, mayo $5.00
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • Guacamole $2.00
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Chili con carne N/A
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Venezuelan handmade corn pasties $4 each
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
Postreos Cafe

Postreos Cafe

location

Address

68 Cameron St, Launceston, TAS, 7250, Australia

phone

Phone

0363319962

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
68 Cameron St, Launceston, TAS, 7250, Australia
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