Postreos Cafe in Launceston Menu

Postreos Cafe in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. Pizza Capers includes a wide range like The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. or The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

3 small pizzas & 1.25lt soft drink $35.00
Garlic bread Large $4.00
Chicken soup (homemade) $5.50
Cream of pumpkin soup (homemade) $5.50
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
Garden salad - With italian dressing Small $5.00/ Large $6.00
Carbonara - Bacon, eggs, cheese, cream & parsley $13.00

Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Rocket & Shaved Parmesan Salad $9.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00

Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Natuarl Cold Seafood Selection $49
Arancini - shaved parmesan, garlic aioli $14
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Chips - garlic aioli $7

Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5

Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Add fresh egg noodles to any dish $3.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00

Traditional Garden salad $7.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Fettucine - Chicken, pine nuts & pesto $22.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00

Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Green salad, vinaigrette $8
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Escargot in the shell - taittinger brut reserve, reims, france $19
Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32

Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Fried Prawns (Entree/Main) $17.50/$28.00
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00

Prawn or Squid $22.90
3. Coconut Rice (rice in coconut milk) $3.50
Chicken or Beef or Tofu or Vegetable $19.90
8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
Prawn or Squid $22.90

Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Steamed green beans with black-bean dressing $7
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41

Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste
Tempura Veg Maki Roll $3.90
- Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw

- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0

Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Pacman - beef burger, cheese, tomato sauce $5.00
Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Donkey Kong - chicken breast, lettuce, mayo $5.00

Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Guacamole $2.00
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Chili con carne N/A
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Venezuelan handmade corn pasties $4 each

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a

Postreos Cafe