Pot Belly Catering in Surry Hills Menu

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Pot Belly Catering in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Crispy cider battered red emperor, fries, tartare $29
Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

BLT Sandwich - w/ chips $11
Thai Chicken Salad $12
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Herb Bread $6
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chips - w/ cheese and garlic mayonnaise $8

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50

Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Rocket Parmesan $9
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Sfingi - sugar dusted Italian donuts with nutella $12
Risotto $18
Parfait Di Fegato - chicken liver pate w pear compote $15
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Pork Belly - fried pork belly bites w balsamic glaze $14

Soup of the Day Chef’s choice $10.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95

Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Quarter chicken and chips $9.80
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Slow cooked chicken tagine with preserved lemon N/A
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Steamed green vegetables with olive oil and lemon N/A
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
OR - your choice of any three salads or vegetables with - -

Crispy spring rolls with classic dipping sauce $9.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5

CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
LENGUA EN ESCABECHE Pickled Veal Tongue $10
POLENTA White Polenta with Gorgonzola & Walnuts $16
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8
Szechuan bang bangchicken, bean shoot, coriander $21.50
Garden fries, aioli $9.50
The garden’s baked mac and cheese $9.50

PERi-PERi Chips (Regular) $3.95
2 Whole Chickens with 2 large sides* $47.25
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Spicy Rice (Large) $5.95
Couscous (Regular) $3.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Natural Cheddar Cheese $1.50
Whole Chicken with 2 large sides* $29.25

Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00