Pot Of Gold Mexican Cantina in Wollongong Menu

ENTREES ENTREES
  • Tacos $5.50
    • Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Quesadilla $9.90
    • Soft corn tortilla with cheese, jalapenos and tomato
  • Med= medium Lrg=large
DIPS DIPS
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Jalapeno $9.90
    • Imported jalapeno chillies with sour cream and spices
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • All Our Dips Are Served With A Bowl Of Corn Chips
MAINS MAINS
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Enchilada Poblana $19.90
    • Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Enchilada Combination $21.00
    • One small chicken enchilada, beans burrito and beef taco combined for the first tryer
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Casuela De Frijoles $19.90
    • Vegetarian like stew with beans, corn, sweet potato and pumpkin
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach

Nearby Sample Menus

  • Tuna blue salad $8.60 / TA $8.60
    • Tuna, avocado, egg, lettuce, tomato, cucumber and italian dressing
  • Ham $4.00
  • -Beetroot $0.40
  • Bacon & egg roll $5.00
    • Assorted toasted sandwiches
  • -Tasty cheese $1.00
  • Toast $3.50
    • Raisin, cinnamon, vegemite peanut butter
  • Tasty cheese $3.00
  • -Swiss cheese $1.20
  • Beef mongolian sauce (hot) $14.00
  • Gong-bao king prawn and rice (hot) $16.00
  • Black pepper chicken & rice $11.00
  • Dry noodles and soya chicken $11.00
  • Chinese curton $3.00
  • Combination and vegetable $15.00
    • Chicken, beef, prawn, fish cake and vegetable
  • Sweet corn and chicken soup $6.00
  • Soya chicken & rice $11.00
  • Braised Beef with Sweet and Sour Sauce $15.80
  • Banana Fritter with Ice Cream $5.80
  • Combination Rice $16.80
  • Sliced Fish Fillet with Ginger and Shallots $16.80
  • Fried Rice S $7.80 / L $8.80
  • Roast Chicken and Chips $15.80
  • Roast Pork with Rice $15.80
  • Braised Prawns with BBQ Sauce (Flaming Dish) $19.80
  • Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
  • Grilled with bisque butter Market Price
  • Local eastern rock lobsters are available in various sizes at daily Market Price
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
  • Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
  • Pho Speacila $16.00
    • sliced beef meatballs & Tripe
  • Special Vermicelli Salad $16.50
    • spring roll lemongrass pork garlic herb pork
  • Sausage Prawn Wraps $20.00
  • Seafood net Rolls 6 $9.50
  • Curry Puffs 4 $7.00
  • Extra Meat $3.00
  • Chicken Rice Noodle $16.00
  • Black Bean Beef with Rice $14.00
  • Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
  • Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
  • Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
  • Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00
  • Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
  • Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
  • Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
  • Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • Three cheese with accompaniments -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
  • - Head Riesling, Eden Valley, SA $12
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • - Vegetable $6.00 / $11.50
  • Sashimi -
  • - Chicken $11.00
  • Katsu Crumbed and served with Japanese barbeque sauce -
  • Gyoza (5) $6.50
  • Teriyaki Chicken Udon Cooked chicken pieces infused in Udon soup $11.50
  • Tempura Udon 2 lightly battered prawns and 4 pieces of Tempura vegetables with Udon noodles and soup $12.50
  • Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • CHIPS 7.00
    • straight cut chips with aioli
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • Natural S $19.90/L $30.90
    • Sherry and eschalot vinaigrette
  • add local live lobster to any of the platters above $11.90 /100g
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
  • W.A. Scampi $65.90
    • Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
  • S=small L=large
  • Chicken Karage N/A
  • Chicken & Lettuce N/A
  • Jelly Fish N/A
  • Vegetable N/A
  • Shimesaba N/A
  • Lobster Salad N/A
  • Kappa N/A
  • Ikura N/A
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Soup of the Week $10.00
    • Served with sourdough
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Roasted Vegetable Frittata $12.90
    • Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
  • Truffles Your choice of $3.00
    • Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
  • Muesli Your choice of $14.90
    • Activated muesli /Maple toasted muesli /Raw muesli
  • Addiction Food Your choice of $6.00
    • Plain Choc Brownie /Macadamia Choc Brownie
  • Sauerkraut $4.00
  • Caramel Slice $7.90
    • Activated cashews, fresh dates, coconut oil, sea salt, sweetened with pure maple syrup. gf vg
  • Avocado (half) $2.50
  • Ham Savoury Muffin $8.90
    • Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
  • Ice Chocolate: With 2 Scoops Of Ice-Cream $4
  • Sizzling; Xao Sizzling - Spicy Sauce, Served On A Sizzling Hotplate N/A
  • Your Choice Of: Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu $18 / $16 / $13
  • Your Choice Of - Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu $18 / $16 / $13
  • Dry Stir Fry Noodles; Xao Kho - Your Choice Of Noodles And Meat Stir-Fried With Vegetables And Bean Sprouts N/A
  • Saucey Stir Fry Noodles; Xao Sauce - Your Choice Of Noodles And Meat Stir-Fried With Vegetables In Oyster Sauce N/A
  • Your Choice Of - Combination Or Seafood / Chicken Or Pork Or Beef / Vegetarian Tofu $18 / $16 / $13
  • Skewered Chicken; Ga Xau - Two Skewers, Fried & Served With Peanut Sauce $8
  • Chicken Schnitzel $17.00
  • Bowl of chips $5.00
  • Mushroom arancini $14.00
    • served with Napoletana sauce
  • 4 Stagioni $19.00
    • (ham, salami, mushrooms, and olives)
  • Carnivora $20.00
    • (ham, hot salami, and pork sausage)
  • Antipasto plate $18.00
  • Margherita $16.00
  • Beef Lasagna $15.00
    • served with chips and salad
Pot Of Gold Mexican Cantina

Pot Of Gold Mexican Cantina

location

Address

144-146 Crown St, Wollongong NSW 2500

phone

Phone

0242289823

clock

Opened hours

Friday 12–2:30pm, 6–10pm Saturday 12–2:30pm, 6pm–12am Sunday 6pm–12am Monday Closed Tuesday 6–10pm Wednesday6–10pm Thursday 12–2:30pm, 6–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
144-146 Crown St, Wollongong NSW 2500
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