Pot Of Gold Mexican Cantina in Wollongong Menu

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Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
Super Nachos Med: $15.90 Lrg: $21.00
- Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
Enchilada $9.90
- Soft corn tortilla with spicy meat filling (not hot)
Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
Med= medium Lrg=large

Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
All Our Dips Are Served With A Bowl Of Corn Chips

Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
Taquitos Rancheros $21.00
- Three delicious cigar-shaped rolls with chicken, beef and beans
Pollo Aguas Calientes $20.00
- Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies
Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
Casuela De Frijoles $19.90
- Vegetarian like stew with beans, corn, sweet potato and pumpkin
Pastel Azteca (Vegetarian) $19.90
- Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach

Nearby Sample Menus

Juicy Pork Dumpling Xiaolongbao (4 per serve)
Soups $10.50
Pork Vegetable Tofu Wraps (2 per serve)
Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
Lemongrass Chicken (3 per serve) new
Steamed Dumplings $7.00
Green Chive & Pork (3 per serve)
Gluten Free Options
- Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make

Soft Drinks (Coke, Diet Coke, Sprite, Coke Zero, Lift/Solo, Fanta/Sunkist) $3.00
Vegetables with Tofu $10.00
Dim Sim (4) Choice of Steamed or Fried $6.00
Satay Chicken Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
Garlic Chilli and Basil -
Chicken or Beef $11.00
Vietnamese Iced Tea $4.00
Additional Wontons $2.50

Herb & Parmesan Crumbed Schnitzel $19.00 / $21.00
- Chips, salad + choice of sauce
Cono Spring Salad $18.00 / $19.50
- Pear, rocket, radicchio, shaved grana Padano, prosciutto + balsamic, mustard dressing
Add Ultimate $10.00
- surf & pepper prawns & squid, bearnaise sauce
AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
Grilled Chicken Scaloppini $23.00 / $25.00
- Garlic mash, greens, mushroom, white wine - cream sauce
Calabrese $19.00 / $21.00
- Italian salami, capsicum, anchovies, olives, oregano, mozzarella
Add salt & pepper prawns $7.00
- bearnaise sauce
Boscaiola $16.00 / $18.00
- Bacon, mushrooms, garlic, white wine sauce

Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00

Vegetable and Tofu Pad Bai Ga Prow - Stir fried with basil and chilli $15.90/$14.90
Vegetable and Tofu Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $15.90/$14.90
Chicken, Beef Country Curry - Hot curry cooked without coconut milk and vegetables $16.90/$15.90
Chicken, Beef Thai Fried Rice - Fried Jasmine rice with egg, onion and shallot $14.90/$13.90
Poo Cha (2 pcs) - Crab shells stuffed with crabmeat, fish and shrimp, mixed with Thai herbs, wrapped in egg yolk, deep fried and served with sweet chilli sauce $8.50/$8.00
Banana Fritter or Pineapple Fritter & Ice Cream $6.50
Duck or Prawns Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $19.90/$19.90
Vegetables and Tofu Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $15.90/$14.90

- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Your choice of dessert or cheese: -
Your choice of main: -
PRICE incl GST $99/pp
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -

Beef Lasagna
Ice Berg lettuce cherry tomato cucumber avo cheese salad
Roasted Butternut Pumpkin Salad $14.00
- kale pomegranate walnut honey dressing couscous Add chicken or lamb + $5.00
Steak & Eggs $19.00
- seared minute steak fried eggs grilled tomato crispy potatoes hot sauce
Tempura Fish Burger $16.00
- iceberg lettuce caper mayonnaise
Ham and Pineapple Pizza
Margarita $14.00
- fresh tomato basil mozzarella
macaron and Cheese Croquetes

Vegetable with veg dim sims $13.00
●lemongrass or chilli (GF)
-beef or chicken $13.50
King prawn & wonton $14.00
Lemongrass chicken or beef vermicelli $14.00
Beef special (beef : fillet, balls, brisket & tripe $15.00
Extra sauce $1.00
Beef or chicken $14.50

Wonton (Short Soup) $9.90
Lemongrass Beef $7.90
Crackling Pork Belly $11.90
Lemongrass Tofu (v) $9.90
Lemongrass Beef $7.90
Vietnamese Crab Noodle $9.90
Lemongrass Beef $9.90
Steamed Chicken $9.90

Grilled with garlic and chilli butter (gf) $16.90/ 100g
Sea salt and chilli calamari $19.90
- Pickled fennel, fresh herbs, yuzu aioli
Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
served with mixed leaf salad and shoestring fries
Premium hot seafood platter for two $239.90
- Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
Entree tasting platter for two $62.90
- Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
Cold seafood $265.90
- Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing

Shaker Fries $9.00
- basket of shoestring fries w spiced salt buttermilk ranch
K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
Wiener Schnitzel $26.00
- traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
House Baked Apple Pie $13.00
- w raspberry jam salted caramel ice cream
Noodle + Egg $17.00
- w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
The Fatso Burger $18.00
- double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
Asian Side Salad $8.00
- w Nahm Phrik dressing
BBQ Chipotle Buffalo Wings $12.00
- 10 pieces w buttermilk ranch

Pork H$37.90/F$51.90
Fillet 300g $44.90
Romango salad
- Rocket haloumi mango, red capsicum and toasted almonds
-Half rack of ribs and 200gm shortcut sirloin steak
Lamb H$35.90/F$48.90
Char char's bangers and mash $29.90
- Boerewors sausage with mashed potatoes and peas
Add smoked salmon
-Share $9.90

Crumbed Lamb Cutlets 19.00
- Grilled bacon and tomato
Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
Char Grilled Butterflied Chicken Breast 15.00
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
Prawn Cocktail 10.00
Grilled chicken tenderloins and salad 8.00
Veal Schnitzel
Reg. 17.00

Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Pumpkin and fetta batard w/ evo and aged balsamic $6.9
Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
Sticky banana pudding w’ vanilla bean ice cream $12.9
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9

Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
Bruschetta $12.00
Crispy Chicken Wings $14.00
- honey garlic, American bbq & chilli
1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
- served with beer battered chips & corn on the cob
Smoked salmon & green prawn $21.00
- capers, red onion & camembert
Wagyu Rump $29.00
- (Darling Downs SW Qld) 300g
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri