Pot Of Gold Mexican Cantina in Wollongong Menu

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Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
Super Nachos Med: $15.90 Lrg: $21.00
- Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
Enchilada $9.90
- Soft corn tortilla with spicy meat filling (not hot)
Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
Med= medium Lrg=large

Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
All Our Dips Are Served With A Bowl Of Corn Chips

Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
Taquitos Rancheros $21.00
- Three delicious cigar-shaped rolls with chicken, beef and beans
Pollo Aguas Calientes $20.00
- Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies
Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
Casuela De Frijoles $19.90
- Vegetarian like stew with beans, corn, sweet potato and pumpkin
Pastel Azteca (Vegetarian) $19.90
- Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach

Nearby Sample Menus

POLENTA CHIPS $14.00
- W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
SPAGHETTI & TOMATO $8.00
MARGHERITA (VEG) $21.00
- San Marzano, bufala, basil
CHORIZO $23.00
- Fior di latte, chorizo, escarole, olives, pinenuts
CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE
PATATAS BRAVAS (VEG, V) $9.00

Mexican $7.95/$10.20
- The Delicious combination of guacamole, sour cream, salsa, shredded tasty cheese and Chicko's Fresh Chicken Breast Schnitzel.
English $7.95/$10.20
- The Delicious combination of real mashed potato, red onion, piping hot gravy and Chicko's Fresh Chicken Breast Schnitzel.
New York Schnitzel $14.50
- Chicko's Specially coated New York Chicken Breast Schnitzel 5 pieces
Schnitzel & Chips $9.40
- Fresh Chicken Breast Schnitzel, Serving of Fresh Chips
Taboulie 5.50/7.60/9.30
New York $8.30/$10.90
- Just like our USA Burger, smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese but with Chicko's extra tasty New York Schnitzel
Mango
Lebanese $7.95/$10.20
- Chicko's Garlic sauce, Fresh Taboulie and Chicko's Fresh Chicken Breast fillet Schnitzel on our fresh bread roll.

Pork / Chicken / Beef - Capsicum, celery, onion, carrot and peanut. $16.00
Chicken & Asparagus Soup $8.00
Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. $15.00
Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $18.00
Vegetable Hot Pot - Choy sum, carrot, onion cabbage, mushroom, bamboo, tofu. $15.00
Spicy Tofu - Celery, baby corn, carrot, onion and capsicum $15.00
Pork / Chicken / Beef - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $16.00
Crab Combination Soup - Crabmeat, bamboo shoots and mushroom. $8.00

Shanghai Pork & Vegetable
BBQ Pork Dumpling (2 per serve)
At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce add $0.50
Mini Dessert Buns $2.50
Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
Chicken Vegetable
BBQ Pork
Sticky Rice Chicken Lotus Rolls
- (1 per serve) (Don't ear the leaf)

-Tasty cheese $1.00
Salami $4.00
-Avocado $1.00
-Swiss cheese $1.20
Tammy special toasted sandwich $8.50
- Grilled chicken, lettuce, tomato, avocado, egg & mayo
Chicken schnitzel sandwich $6.00
- Lettuce & mayo
Wedges $6.00
- With sour cream and sweet chilli sauce
-Carrot $0.40

Bacon and egg roll $5.00
Living Room Schnitzel Burger / Wrap $16.00
- Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
Make any platter gluten free- Add $5.00
Arancini Balls
- Flavoured arancini balls served with a delicious dipping sauce
Bacon and egg slider $5.00
Eggs Benny $17.00
- Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
Poached egg - each $2.00

Slow cooked beef brisket $21.00
- with horseradish mayonnaise, red onion, provolone cheese, house-made Bad Boys BBQ sauce & wild cress
Prawns & Pork Rib for 2 $37.00
- Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
Bad Boy Beef Ribs $29.00
- Dry spice rubbed, 8 hours slow cooked, served with Steelers BBQ Sauce
Meat lovers
- tomato base, ham, bacon, chorizo, salami, continental sausage & BBQ sauce
Salt & Pepper Scallops $29.00
- with Chili, lime, coriander & cucumber salad
Twice cooked grilled pork belly $21.00
- with roast capsicum chutney, watercress, melted mozzarella & Chipotle chili mayonnaise
Spicy Wedges with sweet chili & sour cream $8.00
South Indian mussel Curry $22.00
- with turmeric, chili, ginger, mustard seeds & coconut cream (GF)

-Caramelised Tofu + Rice $11.00
-Chilli Basil Prawn and Seafood $18.00
Caramelised Dish with Rice on a plate
-Combination (Ck+Bf+Pk) Ginger Shallot $16.00
-Small $20.00
Oyster Sauce Dish
- Braised with cauliflower, broccoli, mushroom, baby corn, celery, carrot, Chinese cabbage in oyster sauce.
Beef Noodle Soup ( Pho )
-Caramelised Pork + Rice $12.00

Roasted Butternut Pumpkin Salad $14.00
- kale pomegranate walnut honey dressing couscous Add chicken or lamb + $5.00
Grilled Fremantle Octopus Salad $19.00
- sicilian olives cherry tomatoes fried potatoes oregano dressing
Marinated lamb Salad $18.00
- Chunky baba ganous cauliflower tabbouleh goats fetta
300gm Riverina black Angus rump $25.00
Salt and Pepper Dusted Baby Squid $12.00
- chili garlic salt
350gm Pinnacle Angus scotch fillet $39.00
Wagyu Hanger Steak $29.00
- anchovy butter confit cherry tomatoes potato rosti
Grilled Chicken or Crumbed Chicken Nuggets

Beef Udon Stewed beef slices served with Udon noodles and soup $12.50
- California $6.50 / $12.00
Takoyaki (6) Japanese style octopus balls $6.00
- Assored Sashimi - Deluxe $34.00
Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
- Fish $11.00
Prawn Katsu Curry Crumbed prawn served with curry and vegetables on a bed of rice $12.50
- Chicken (Miso sauce) $12.00

CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
BREAD 5.00
- brasserie sourdough toast with EVO
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
ROAST CHICKEN 6.00
CHIPS 7.00
- straight cut chips with aioli
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips

●Seafood
Soup of the day $11.00 / $19.00
- served with Ciabatta bread
Dutch Apple Pie $10.50
Garden Salad $5.50
Garlic Bread $6.00
Marinated Chicken breast $19.90
- Served on a bed of potatoes, with a side of vegetables and caper butter sauce
Local oysters $15.90 / $26.90
- Natural oysters
●Chicken

FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
PANEER NAN Stuffed with cheese and spices. $3.90
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
NAN Plain white flour bread. $3.00