Seafood Potts Point Restaurants and Takeaway Menus

The Fish Shop

Australian, Gluten Free, Seafood

• Pan seared barramundi, carrot puree, fennel salad $39
• Prawn, spinach pesto, pancetta, fresh chilli $23
• Szechuan bang bangchicken, bean shoot, coriander $21.50
• With lavosh, fruit compote, apple $14.50
• Brocollini, pickled red onion $8
• Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
• Smoked scamorza, sliced potato, rosemary, maple $21
• Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

The Sardine Room

Modern Australian, Seafood

The Sardine Room in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.