Pottsville Tavern in Pottsville Menu

200gm rump steak served with chips & salad & choice of sauces $19.00
300gm grain fed rump steak cooked to your liking with beer battered fries & salad greens & choice of sauces $23.00
250gm scotch fillet cooked to your liking with beer battered fries & mesculin salad greens & choice of sauces $27.00
Steak topper of 3 large wild australian king prawns in White wine sauce with crispy calamari $8.00
Choice of sauces pepper, mushroom, dianne or gravy -

Battered flathead served with chips & salad $18.00
Butter chicken served with turmeric riceButter chicken served with turmeric rice $17.00
Wild Australian king prawn chicken breast stack finished in white wine reduction served with chips & salad $25.00
Classic Chicken Parmigania served with chips & salad $20.00
Chicken schnitzel with beer battered fries, salad & choice of sauces $18.00
Seafood basket of battered flathead, panko crumbed calamari & prawn cutlets served with chips & salad $21.00
Gnocchi served with roasted pumpkin, pine nut & rocket $18.00
Crumbed lamb cutlets (2) served with green beans & mash $19.00
Szechuan tender squid with chips & salad $18.00
Panko crumbed calamari with chips & salad $18.00
Crumbed prawn cutlets with chips & salad $18.00
Penne carbonara bacon & mushrooms in cream reduction with herbs & parmesan cheese $17.00
Additional sauces aioli, gravy, mushroom, pepper or béarnais $1.00 each

Bowl of beer battered chips $6.00
Seasoned wedges with sour cream crispy bacon & sweet chilli sauce & shallots $8.00
Steamed vegetables $6.00

Nearby Sample Menus

Nasi goreng S $8.5 0L $10.950
- Fragrant jasmine rice in mild malaysian flavour sauce, roast pork, chicken, shrimp, egg, snow peas, carrots, shallots and sweet corn
Lemon or honey chicken S $8.5 0L $10.950
- Chinese style battered chicken, lightly tossed in our mouth-watering lemon sauce or honey with pineapple, capsicum and onion
Edamame
- Steamed green soya beans with either a light sprinkling salt or stir-fried in chilli and garlic salt
Panko prawns
- Served with japanese mayonnaise and lemon wedge
-4 Pcs $5.00
Hakka Noodle S $7.950 L $10.50
- Hokkien noodles, garlic, ginger and oyster sauce, wok tossed with fresh asian veg & greens and choice of chicken, beef or pork
-8 Pcs $8.00
-2 Pcs $4.5

$15 Value Meals (Monday – Thursday available Lunch & Dinner) -
Bruschetta (v) $12.90
Friday - Surf & Turf $19.90
Sides: Beer battered steak fries / creamy mash / special house slaw / seasonal veg -
Sesame Prawn - white sesame prawns on fresh Asian salad, nam jim dressing $22.90
Salt & pepper squid $14.90
Tuesday - Herb Crusted Fish $13.90
Sticky chilli plumb spare rib skewers $15.90

Our In House Sauces $ 3
- Mango Salsa, Tomato Relish, Garlic Aioli And Tartare
Barramundi $ 9
Side With Seafood $ 4
Rustic Fat Chips (Small/ large) $ 6/ $ 8
Sea Scallops With Roe On $ 4
Acai Bowl $ 12
- Acai Berries, Our Granola, Coconut Chips, Fresh Fruit & Topped With Passionfruit
Taco 12” Soft Wholemeal Tortilla $ 14
- With Grilled Fish, Rice, beans N Salad
Our Banana/ Pineapple Fritter $ 3

Gaeng keow warn ( green curry) - a spicy curry with coconut milk, basil leaves, lime leaves & seasonal vegetables N/A
Por-Pia tod ( spring roll ) served 4 pcs - thin rice pastry roll with mixed vegetables and vermecilli then deep fried $7.50
Pad prik gang takite ( lemongrass) - stir fried baby corn, beans, capsicum and carrots with lemongrass & chilli paste N/A
Gaeng sapporot ( pineapple curry ) - a central Thailand curry with pineapple & mixed vegetables N/A
Koy soy - traditional chiangmai noodles laksa N/A
King prawns or mixed seafood $19.50
Pad kieng ( ginger ) - stir fried mushrooms, carrots, capsicums, beans and shallots with ginger N/A
Gaeng karee ( yellow curry ) - a mild curry of Thai herbs & spices with potato and vegetables N/A