Prasit Thai Take Away Restaurant in Surry Hills Menu -

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Prasit Thai Take Away Restaurant in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pan seared barramundi, carrot puree, fennel salad $39
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7

Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Garlic Bread $6
Herb Bread $6
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chips - w/ cheese and garlic mayonnaise $8

Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00

Roast Duck - w balsamic onion jus and Italian mash $35
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Orecchiette $18
As per menu $18
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16

Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95

Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Quarter chicken $15.90
Sweet potato with preserved lemons and peas N/A
Orange almond and cardamom cakes $5.00
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Steamed green vegetables with olive oil and lemon N/A

Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15

MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18

Salt and pepper calamari $15.50
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Spicy Marinated Olives $3.95
Grilled Corn on the Cob (Large) $5.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Herb & Garlic Chicken Meatballs $5.95
Coleslaw (Large) $5.95
Portuguese Roll $0.95
Churrasco BBQ Thigh Pieces* $9.95

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People