Address
413 Pitt St, Sydney, NSW, 2000, Australia
Prated Thai in Sydney Menu
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Delicious Thai food, good service.
Nearby Sample Menus
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- - Substitute to gluten free toast $1.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Garlic Butter $4
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- THREE COURSE $89
- Mixed leaf salad $12
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Green vegetables with lemon oil $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Garlic & Herbs Toasted Slices $6
- Lemon lime bitters $4.5
- Chips with rock salt and herbs $7
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Chicken Caesar $19
- Salt & Pepper Squid with lime aioli $15
- Grilled Barramundi Fillet with salad & chips $25
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- HOT CHOCOLATE N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Deluxe Burger $8.00
- Egg Burger $6.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- - Turkish bread / foccacia $1.00
- - Toasted $0.20
- MISO Bento $19.80
- Wagyu Beef Curry $15.80
- Niku Udon $13.80
- Sashimi & Unaju* Set $21.80
- Fillet Pork Katsu Set $17.80
- Piri Katsu Don Set $17.80
- Sashimi & Udon Set $18.80
- Today's Special Bento N/A
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Beer Battered Onion Rings $7.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Prated Thai
Phone
0292114150
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
413 Pitt St, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney Thai Menus
- Inner Sydney Asian Menus
- Inner Sydney Thai Menus