Spiced apple and rhubarb crumble - Made from Granny Smith apples and locally grown rhubarb, served warm with vanilla icecream and whipped cream. $13.50
Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
Greengage pudding - Served warm with freshly made greengage icecream and cream. $13.50
Sambuca prawns - Black tiger prawn tails sauteed with sambuca, cracked black pepper and fresh cream. $19.90
Baked mushrooms - Oven baked cheese topped mushrooms filled with breadcrumbs, garlic, sun-dried tomatoes, fresh herbs and white wine $16.90
Fillet of oven baked ocean trout,served on lemon mashed potato, flanked with buttered green beans and napped with a lemon and caper sauce $33.50
Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta $18.00
- Choice of sauces - cafe de paris butter / red wine jus / beef and szechuan pepper jus -
Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds N/A
Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate $13.00