Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Original Tenders SoSalad $7.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Nasi Goreng N/A
Hokkien Mee N/A
Mama Mee N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Asia Stir Fry Noodle N/A
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
James Boags Beer Battered Fish - premium white fish in chef’s own James Boags beer batter, served with a fresh garden salad, chunky chips, lemon wedges and house made tartare $26.90
Warm Lamb Salad – tender marinated lamb backstrap served on a warm salad of roast vegetables, spinach and feta cheese and finished with ranch dressing $30.90
seasoned potato wedges with sour cream and sweet chilli $7.50
Tia Maria $11.50
500g Rib Eye - marinated in herbs, cooked to your liking and served with house seasoned wedges and dressed salad leaves (gf) $37.20
Chicken Breast – chicken breast wrapped in prosciutto & sage and oven baked, served on crushed potatoes and spinach, finished with vintage cheddar sauce $31.60
Fish of the Day* – oven baked fresh premium fish with a Niçoise Salad of green beans, egg, tomato, potato, olives, anchovies, cucumber and cos lettuce finished with a vinaigrette and charred lemon (gf POA