Praties in North Hobart Menu

Kid Friendly Farm-to-Table

Nearby Sample Menus

Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.80
Juice – range of fruit juices, please ask $3.90
Pesto - Pine nuts, fresh basil, parsley, garlic & olive oil blended with cream & grated parmesan E: $15.60, M: $18.80
Tea– regular tea plus a range of herbal teas also available $3.70
Focaccia (Garlic or Herb) - Fresh crushed garlic or herbs (oregano & basil) S: $7.80, M: $10.60, L: $12.40
Capricciosa - Tomato base, mozzarella, ham,mushrooms, anchovies & olives S: $13.50, M: $15.00, L: $18.60
Aussie - Tomato base, mozzarella, ham,topped with an egg S: $13.50, M: $15.00, L: $18.60
Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $15.60, M: $18.80

Sweet & Sour Pork $22
Wonton Soup - (Diced Prawn, Pork Mince, Ginger, Shaoxing wine, White Pepper) $8
Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14
Banana Fritter $9
Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
Honey King Prawn (8pcs) $26
Chairman Mao Pork - (Pork Belly, Saturated in the Mixture of Spices and Herbs, then Stir Fried with Green Beans, Red Chili) $26

GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
TURKISH DELIGHT $7.00
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00

The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
Seasonal Vegetables $9
Buttered Mash Potato $9
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Hand Cut Chips, Rosemary Salt $9
Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
Grasshopper -Vanilla Bean Ice-cream , 30ml Crème De Caco , 30ml Crème De Menthe , Topped with Cream $20
Today's Market Fish - line caught fish , fresh from the Southern ocean - Served with Seasonal Vegetables , & Bearnaise Sauce POA

Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
Soup - Ask for today's special $6.00
Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00
Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00
Dips - Chilli - A spicy tomato based sauce, tossed with onions, capsicum, tangy beef & mixed with mexican spices $11.00
Fajitas New York - Tender marinated prime chicken pan sealed then baked & topped with a choice of sauces, served with rice, sour cream, guacamole & tortillas Sauces - Chilli plum, Peanut or both $22.00
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00