Pre Pho Vietnamese & Chinese Restaurant in Eastwood Menu -

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Currently there is no menu available for Pre Pho Vietnamese & Chinese Restaurant in Eastwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Eastwood below.

Nearby Sample Menus

Small (6pcs & 8 mini roll) $11.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
Large (10pcs & 8 mini roll) $17.00
1 Nigiri 20¢
Large & Special Roll $2.00
Teriyaki Chicken Salad $9.50

Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
*$1.50 Extra Per Additional Topping

Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90

Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Truffle scented mash $5.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Garlic bread $5.00
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
Brown Brothers Orange Muscat & Flora – 375ml $18.00

Thai Prawn Cracker - Serve with homemade satay sauce $4.00
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Fried Rice $8.50
Pad Ped (Medium) $8.50
Chicken Wings (5 Pcs) - Serve with sweet chili sauce $7.00
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90