Address
60 Swan St, Richmond, VIC, 3121, Australia
Precinct Hotel in Richmond Menu
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Main- Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
- Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
- Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
- Tuscan beef skewers w cous cous & chickpea tabouli $25.00
- Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
- Risotto sweet potato, spinach & goats cheese $19.00
- Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
- Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
- Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
- 500gm cape grim rib eye $37.00
- 300gm cape grim porterhouse $31.00
- 250gm cape grim eye fillet $35.00
- W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Salad Stuff- Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
- Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
- Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
- Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Classic Pub- Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
- Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
- Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Side- Sautéed seasonal vegetables w garlic butter $8.50
- Garden salad $6.50
- Roasted kipfler potato $6.50
End- Chocolate pudding w ice cream & chocolate sauce $12.00
- Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
- Baked honey custard pot w crumbled meringue $12.00
Nearby Sample Menus
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
- Heo Xao Ca Ri - braised pork with curry $11.90
- Bo Xao Ot - chilli beef $11.90
- Mue Xao Cai - braised squid with vegetables $13.90
- Ga Mat Ong - honey chicken $12.90
- Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
- Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
- Ga Chien Gion - crispy skin chicken $12.90
- (Chicken/Beef/Pork) Oyster Sauce $14.00
- Thai Papaya Salad (+Crab) $8.00/$15.00
- Green Curry - Chicken/Beef/Pork $15.00
- Thai Spicy Stew Pork Soup $14.00
- Soya Noodle - Prawns $12.00
- Vegetable Spring Rolls $8.00
- Thai Crispy Porks $15.00
- Prawn/Seafood Sweet Basil $16.00
- Tortillas, Flour or corn (2 per serve) $1.50
- Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
- De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
- Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
- Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
- Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
- Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
- Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
- With cashew nuts $17.00
- Choice of satay, spicy or peking sauce $17.00
- Stuffed chicken wings (2) $8.00
- Banana fritter with ice cream $5.50
- Chicken salad $13.00
- With cashew nuts $14.50
- Lettuce buns (2) $9.00
- Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
- Creamy mash $8
- Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
- Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
- Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
- Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
- KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
- Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
- 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
- PRANA HOUSE BREWED CHAI W SOY $6.00
- +POACHED EGG +$5.50
- FRESH OJ $8.00
- EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
- PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
- GLUTEN FREE BREAD $1.50
- KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
- BONSOY + 50¢
Precinct Hotel
Phone
0394291633
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
60 Swan St, Richmond, VIC, 3121, Australia
- Richmond Modern Australian Menus
- Richmond Pub Food Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus