Address
60 Swan St, Richmond, VIC, 3121, Australia
Precinct Hotel in Richmond Menu
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Main- Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
- Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
- Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
- Tuscan beef skewers w cous cous & chickpea tabouli $25.00
- Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
- Risotto sweet potato, spinach & goats cheese $19.00
- Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
- Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
- Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
- 500gm cape grim rib eye $37.00
- 300gm cape grim porterhouse $31.00
- 250gm cape grim eye fillet $35.00
- W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Salad Stuff- Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
- Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
- Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
- Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Classic Pub- Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
- Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
- Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Side- Sautéed seasonal vegetables w garlic butter $8.50
- Garden salad $6.50
- Roasted kipfler potato $6.50
End- Chocolate pudding w ice cream & chocolate sauce $12.00
- Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
- Baked honey custard pot w crumbled meringue $12.00
Nearby Sample Menus
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Com Tam Dae Biet - special broken rice with the lot $9.50
- Ca Xao Gung - braised fish with ginger $14.90
- Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
- Goi Do Bien - seafood coleslaw $15.90
- Fried Ice Cream $6.00
- Sup Dau Hu - bean curd soup $5.00
- Xa Lach Goi Thit Bam - san choi bao $4.50
- Ca Xao Sate - braised fish with satay sauce $13.90
- Red Curry Fish $28.00
- (Chicken/Beef/Pork) Garlic Sauce $14.00
- Stir Fried Crispy Pork with Red Curry $14.00
- Steamed Rice (Small / Large) $2.00/$3.00
- Coconut Rice (Small / Large) $3.00/$4.00
- Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
- Three Flavors Sauce Fish $28.00
- BQQ Pork Skewers $8.00
- De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
- Pico de Gallo $4.00
- Sour Cream $3.00
- Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
- Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
- Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
- De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
- Rice $4.00
- Garlic, ginger, lemongrass and chilli sauce $19.00
- Fried bean curd with bean shoots $13.50
- Choice of satay, curry or black bean sauce $13.50
- Choice of black bean, curry or chilli sauce $14.50
- Choice of fish, prawn, squid or duck with fried rice $11.00
- Chinese broccoli with oyster sauce (steamed) $13.50
- Honey or specialty sauce (in batter) $14.50
- With vegetables $17.00
- Pea and Manchego croquettes with romesco sauce $12
- Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
- Beer battered fries with aioli $8
- Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
- Sauted seasonal greens with toasted almonds $8
- KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
- Chicken Parmigiana served with chips and salad $23
- Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
- FRESH YOUNG COCONUTS $6.00
- CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
- ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
- GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
- KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
- LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
- RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
- SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
Precinct Hotel
Phone
0394291633
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
60 Swan St, Richmond, VIC, 3121, Australia
- Richmond Modern Australian Menus
- Richmond Pub Food Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus