Precinct Hotel in Richmond Menu

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Risotto sweet potato, spinach & goats cheese $19.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
500gm cape grim rib eye $37.00
300gm cape grim porterhouse $31.00
250gm cape grim eye fillet $35.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Mue Xao Ot - braised chilli squid $13.90
Ca Xao Ca Ri - braised fish with curry $13.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Sup Bo Vien - beef bali soup $5.00
Ga Sate Ghim - sate chicken on skewers $8.00
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Ga Mat Ong - honey chicken $12.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90

Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Guacamole $4.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00

Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Choice of satay, spicy or peking sauce $17.00
Lemon sauce $14.50
Combination crispy fried noodles of soft egg noodles $15.00
With cashew nuts $17.00
Fried ice cream $5.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Choice of chicken, beef, pork or vegetable with steamed rice $8.50

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Sauted seasonal greens with toasted almonds $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Chicken Parmigiana served with chips and salad $23

RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
SAMPLE $8.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
+CITRUS BAKED OCEAN TROUT +$5.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50