Prego Bar Restaurant in Melbourne Menu

Prego Bar Restaurant in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers Miss Saigon and All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice.

Nearby Sample Menus

  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Sesame crab claw (each) $12.80
  • Crab with ginger and shallots Seasonal price
  • Deep fried lobster with salt & chili Seasonal price
  • Lamb fillets with szechu and chili sauce
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 5 PLATES 58 Per Person
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • ALL 16.00
  • Herb Bread
  • Chicken Parmigiana
  • Scaloppine Al Vino
  • Veal Pizzaiola
  • Minestrone
  • Garlic Bread
  • Spaghetti Bologna
  • Tortellini Bologna
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • A17 Nanjing salted duck Half $21.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • A1 Pork spring rolls - 2pcs $4.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Tori Donburi $ 11.90
  • Tori karaage Ramen $ 12.30
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Big breakfast $17.90
  • Smashed avocado $14.90
  • French toast $15.50
  • Smoked salmon benedict $18.00
  • Matcha latte
  • Big breakfast $17.90
  • Chicken burger $14.50
  • Porridge $11.90
  • Banana Fritters with Ice Cream 7.00
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Homemade Dim Sim 3 pieces 4.80
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Shredded Roast Duck Soup 6.00
  • Singapore Fried Noodles 13.80
  • BBQ Pork Spare Ribs 8.00
  • Steamed Rice Large 3.00
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Chicken and Mushroom Pie N/A
  • Potato Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cornish Pastie N/A
  • Snow Pie N/A
  • Cracked pepper Pie N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Roast vegetables with israeli couscous salad $7.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Cheeses please see your waiter for today's selection
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Pan seared scallops served in their shell $18.50
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • - Egg $3.00
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • BOWL $14.00
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Steak Sandwich $24.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • -Tomato
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • -Any 1 or 2 Sauces
  • Sizzling Seafood on Crispy Noodle $14.30
  • Sweet Bean Curd with Mango $6.50
  • Choice Of
  • Deep Fried Spicy Calamari on Rice $11.50
  • Baked Mince Beef with Kimchi on Rice $13.30
Prego Bar Restaurant

Prego Bar Restaurant

location

Address

Basement 412 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396704327

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Basement 412 Collins St, Melbourne, VIC, 3000, Australia
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