Prego Bar Restaurant in Melbourne Menu

Prego Bar Restaurant in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers Miss Saigon and All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice.

Nearby Sample Menus

  • 1. Rice Cake Dumpling Soup $13.00
  • Rice Cake $3.00
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 1. Curry Donkatsu $13.00
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • *Seaweed Soup: $2.00
  • 1. Beef $16.90
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • Manufacturers of the World's Tastiest Doughnuts
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • JAM FILLED 3.20 EA
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • (add $1 for KRANSKY)
  • FANCY DECORATED 3.20 EA
  • -6 $22.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Sticky date pudding $15.00
  • -12 $40.00
  • Chocolate-coated almonds $7.50
  • 9 score wagyu bresaola (50g) $18.00
  • Spice roasted nuts $8.50
  • Tofu 'Caprese' salad, passion fruit dressing
  • Special fried black rice, egg, spring onion
  • Spanish mackerel fillet, saikyo miso 21.00
  • Apple Millefeuille 13.00
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Pickles 'rnoriawase' 8.00
  • (Please allow approx.25 mins for preparation)
  • Den fried chicken
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • with your choice of liquor $17.00
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Nuggets and Chips $12.00
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Crepes
    • All served with cream or ice cream.
  • Olive 8.00
    • House marinated
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • 19.00 : one
  • Primi
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Add warm chocolate or salted caramel sauce NF 1.00
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • DESSERT
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Beef Burger
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Additional 50 grms: 12.00
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • -Gluten free bread $1.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Marinated olives (GF / V / NF) $8.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Anchovies $6
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Garlic Focaccia $13
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • 10. Beef & Brisket (GF)
  • 513. Fried Egg $2.50
  • 305. Tofu & Vegetables
  • S $11.50
  • 2 rolls $5.50
  • M $12.50
  • M $12.50
  • 2. Chicken Breast Fillet (GF)
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • - Vegetable Crepe Lasagna $10.00
  • Nutella w/ coconut $7.50
  • Mixed berries rosewater yogurt
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Ham, cheese & pineapple $9.00
  • Summer salad, tasty cheese & avocado $7.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • - Small Salad $5.00
  • Bruschetta
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Croque monsieur $14.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Bruschetta
  • -Pumpkin, feta & pepitas $8.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Banana, cinnamon & walnut bread $6.00
  • Braised beef with tomato with rice $10.00
  • Mixed vegetables fried noodle $12.80
  • Smoked Eel fried rice $12.00
  • Salted chicken with rice (on the bone ) $10.00
  • Spare ribs with peking style sauce with rice $10.00
  • Steamed chicken with rice (on the bone) $10.00
  • Spring roll (2pcs) $5.00
  • Braised chicken with vegetables with rice $10.00
Prego Bar Restaurant

Prego Bar Restaurant

location

Address

Basement 412 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396704327

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Basement 412 Collins St, Melbourne, VIC, 3000, Australia
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