Pretzel World in Melbourne Menu

(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
PLEASE ORDER AND PAY AT THE COUNTER
ALOO DUM ONLY $8.50
CHANA CHATPAT $4.50
PORK MOMO $10.00
ALOO CHOILA ONLY $12.00
CHICKEN MOMO $10.50
EGG CHOWMEIN $10.50

CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
(S)$16.80
(L) $29.90
TAKOSU $12.80
- (Vinegary octopus with seaweed)
(S) $18.80
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit

Homemade quiche & salad $9.00
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Fresh seasonal fruit salad $6.80
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Grilled eggplant, capsicum, mushrooms & feta $8.80
Bacon, avocado, tomato, cheese and lettuce $8.50
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
-plain $2.80

Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
- Scallop $8.50
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
Sauteed Chicken with Satay Sauce $28.00
Deep Fried Ice Cream - An Old Favourite $9.80
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce

-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Available from 12pm
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Add toast $2.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Daily sandwiches & salads available at fridge
-Bacon $3.50
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast

Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
French Dragon N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Grilled Prawn N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Crab Meat N/A

4. Sliced Pork Belly Set $52.00
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
HOTPOT $16.00
- Jalapeno & Salsa
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
2 Courses $45.00/person
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00

Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Salmon fishcakes with sorrel sauce $36
250g victorian grassfed eye filet $42
Affogato with your choice of liqueur $16
300g rangers valley groinfed rump $39
Gypsy Ham $4
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Horisso N/A

Jeune Autise, Indre et Loire France $14.00
Pork Crackling with Remoulade $10.50
Saganaki w balsamic vinegar-poached wild figs $13.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Jamon Serrano 50G $21.50
Charcuterie w rillettes & terrine $15.50
Toasted Casalinga Bread & Spreads $6.00

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