Pretzel World in Sydney Menu

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Pretzel World in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15

Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Wicked Wings 10 pieces $9.95
Double Crunch Burger $4.95
Hot & Spicy Chicken 1 Piece N/A
Regular Twister - $6.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Original Tenders SoSalad $7.95

Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Mango Gelato $9.90
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Filete de Ternera - Veal Steak $27.50
Chanquetes - Deep-fried white bait $14.50
Grilled Red Pimientos - Grilled Capsicums $14.50
Flathead $27.00
Meatballs - cooked in salsa $14.80

Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Teppan Tofu With Baby Corn In Miso Sauce $21
Emu - Extreme Lean & Low Fat Red Meat $33
Sashimi With Tsukudani $13
Edamame $9
Wagyu (With Salt & Pepper, 200G) $51
Sakana (Fish In Season, 250G) $27
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16

Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad

Wraps $5.00 (Half) / $7.50 (Full)
Banana Bread $3.00
- Add Avocado/Cheese/Mushroom $1.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Garden Salad $6.00
Bacon and Egg Roll $4.00
Extra Gravy/Cheese/Bacon/Egg $1.00
- Extra Egg White $2.00

Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Grilled chorizo, sherry, lemon $10
Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Bacon & Eggs $12
Chicken Caesar $19
Wagyu Beef Burger with cheese & tomato relish served with chips $18
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Muffins & Pastries of the day from $4
Bruschetta $9
BLT bacon, lettuce, tomato & mayo roll $8.5
Garlic & Herbs Toasted Slices $6

Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
The garden’s baked mac and cheese $9.50

PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
CALAMARI/CHIPS $15
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
GARLIC BREAD N/A

Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
350gm Grainfed T·bone w/ creamy mash $16.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Grilled Prawn Skewer (3 large prawns) $7.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Side of salad or vegies $3.00 extra
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90

Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- egg / cheese / pineapple $0.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Wedges Small $3.80 / Large $4.50
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Extra: -
- Turkish bread / foccacia $1.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50

Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Garlic, chili & tomato prawn pot with crusty bread $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Crepes with vanilla ice cream and berry compote $9
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19