Penne Monte Carlo a rich and gentle recipe of chicken combined with onion, sliced mushrooms and cream E $14.90 / M $17.90
Chicken Focaccia & Chips slices of tender grilled chicken breast mixed with cos lettuce and mozzarella cheese - finished with Caesar dressing in a warm focaccia bun M $8.90
Rimini virginia ham, pineapple, tomato sauce and mozzarella cheese S $14.90 / L $17.90
Ham and Pineapple Pizza virginia ham, pineapple, tomato sauce and mozzarella cheese M $11.90
Ravioli Di Ricotta tre Colori spinach and ricotta ravioli tossed with cream and basil. Finished with baby spinach and a dash of napoli sauce E $14.40 / M $16.40
Steak Diavolo tender steak cooked with capsicum, onion, basil and sliced mushrooms in a worcestershire, red wine, tomato, chilli and garlic sauce. Served with chips and a garden salad M $27.90
Linguine Del Mare marinated prawns, squid, fish and mussels sauteed with white wine, garlic, basil, chives and chilli. Finished in a cream and fresh tomato sauce E $17.90 / M $20.90
Cacciatore marinated chicken, chilli, sliced mushrooms, onion, capsicum, tomato sauce and mozzarella cheese S $16.90 / L $19.90
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DAAL MAKHANI North India specialty from Punjab. A selection of lentils cooked with ginger and coriander combined with home style spices. $10.90
NALI GHOSHI LUCKNOW (Lamb Shank) A Lamb-Shank cooked in rich tomato gravy combined with traditional herbs and spices to make an authentic Indian dish. (check availability) $16.90
BUTTER NAAN Fine butter flour bread baked in tandoor $2.50
CHICKEN VINDALOO Boneless chicken cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar... $13.30
ONION BHAJIA Onion rings coated in a spice chickpea batter, fried until crisp and served with tamarind sauce. $6.50
VINDALOO CHUTNEY $2.00
MIXED PICKLES $2.00
NAVRATAN KORMA/VEGETABLE KORMA Mixed vegetables tossed in butter, cooked in rich cashew nut gravy combined with dried fruit. $11.90