Pappardelle Genovese succulent prawns and bacon sauteed in garlic butter combined with pine nuts, parmesan cheese and rocket. Served with a zesty lemon wedge E $17.90 / M $20.90
Rimini virginia ham, pineapple, tomato sauce and mozzarella cheese S $14.90 / L $17.90
Fettucine Verdi Campagnola a tasty blend of sun-dried tomatoes, marinated zucchini, capsicum, pickled eggplant, sliced mushrooms, cherry tomatoes, basil, garlic and baby spinach in a napoli and cream E $15.90 / M $17.90
Penne Monte Carlo a rich and gentle recipe of chicken combined with onion, sliced mushrooms and cream E $14.90 / M $17.90
Chicken Focaccia & Chips slices of tender grilled chicken breast mixed with cos lettuce and mozzarella cheese - finished with Caesar dressing in a warm focaccia bun M $8.90
Pollo Delizia grilled chicken breast cooked with bacon, broccoli, sun-dried tomatoes and sliced mushrooms. Finished with white wine, lemon juice and cream. Served on a bed of rosemary potatoes with M $26.90
Steak Diavolo tender steak cooked with capsicum, onion, basil and sliced mushrooms in a worcestershire, red wine, tomato, chilli and garlic sauce. Served with chips and a garden salad M $27.90
Lasagne with Chips & Salad oven baked beef lasagne topped with mozzarella and parmesan cheese then smothered with a rich bolognese sauce E $8.90
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
CHICKEN KADAI Boneless pieces of chicken sauté with tomato, onions, capsicum, pepper and fresh herbs, cooked in masala gravy. $13.50
DAAL MAKHANI North India specialty from Punjab. A selection of lentils cooked with ginger and coriander combined with home style spices. $10.90
CHEESE PAKORA Homemade cheese coated in chickpea flour with herbs & spices, deep fried and served with a Tamarind Chutney $7.90
CHICKEN SAAGWALA Chicken Spice cooked in pure spinach, added butter to make it creamy with whole ground spices including mustard seeds. $13.50
CHICKEN VINDALOO Boneless chicken cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar... $13.30
CHICKEN TIKKA (also available as GARLIC TIKKA) Chicken pieces marinated in fresh yoghurt, herbs and mild spices barbequed in the tandoor, served with mint sauce. E $8.50 / M $16.00
Perrier Sparkling Water $4.00
NALI GHOSHI LUCKNOW (Lamb Shank) A Lamb-Shank cooked in rich tomato gravy combined with traditional herbs and spices to make an authentic Indian dish. (check availability) $16.90