slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Turkish Roll $5.00
Ham, hash brown, oven roasted tomato, mushrooms, baked beans, avocado, baby spinach, hollandaise or fried onions $2.50
Bacon & Egg toasted sandwich - $9.50
Fried Egg $4.00
Extras: Bacon, smoked salmon or chipolata sausages $3.50
ABC - Chicken, bacon, avocado, Parmesan, lettuce and mayo on a Turkish roll $15.00