Pride of India in Glenelg Menu

Entrée Entrée
  • Vegetable Samosa ( 2 pieces) - Triangular pastries filled with spiced potatoes and peas, subtly flavoured with spices $6.50
  • Paneer Pakora ( 4 pieces) - Chunky pieces of Cottage cheese seasoned, dipped in besan flour batter and deep fried $6.50
  • Onion Bhaji - Onion sliced and dipped in batter and deep fried $6.50
  • Gobi Pakora - Chunky pieces of Cauliflower marinated in Indian spices, dipped in flour and deep fried $6.50
  • Veg Platter for 2 (2Pieces each) - Veg Samosa ,Paneer Pakora , Gobi Pakora & a portion of Onion Bhajia $13.00
Non-Veg Non-Veg
  • Tandoori Main Courses - Chicken Tikka (8 pieces ) $16.00
  • Beef Samosa ( 2 pieces) - Triangular pastries filled with spiced beef and peas, subtly flavoured with spices $8.00
  • Chicken Tikka ( 4 pieces) - Tender boneless chicken pieces marinated in spices and yogurt ,cooked in Tandoor $8.00
  • Seekh Kebab ( 4 pieces) - Minced Lamb mixed with exotic spices ,pressed on skewer and finished in Tandoor $9.00
  • Beef Kebab ( 4 pieces) - Minced beef mixed with exotic spices ,pressed on skewer and finished in Tandoor $8.00
  • Prawns Tandoori ( 4 pieces) - Prawns marinated in spices and cooked in Tandoor $10.00
  • Fish Pakora ( 4 pieces) - Fish fillets dipped in batter and deep fried $8.00
  • Mixed Platter for 2 (2 Pieces each) - Veg Samosa ,Paneer Pakora,Chicken Tikka & Seekh Kebab $15.00
  • Sea Food Platter (3 Pieces each) - Fish fillets, Squid Tubes & Prawns dipped in batter & deep fried $18.00
  • Tandoori Main Courses - French Lamb Cutlets ( 5 pieces ) $20.00
  • Tandoori Main Courses - Tandoori Prawns ( 8 pieces) $18.00
  • Tandoori Chicken - Half - 2 Pieces $10.50
  • Tandoori Chicken - Full - 4 Pieces $19.00
Mains(From our curry pots) - Beef Mains(From our curry pots) - Beef
  • Beef Vindaloo (Hot) - Marinated beef cooked in chillies ,herbs and spices Goan style. $15.50
  • Beef Bhuna Masala (Medium ) - Diced beef cooked with onion ,tomato,capsicum,ginger and green chillies $15.50
  • Beef Madras (Medium) - Beef cooked South Indian style with coconut milk $15.50
  • Beef Korma (Mild) - Beef cooked with onion,ginger,garlic,spices & cashewnuts $15.50
  • Beef Jalfrezi(Medium) - Flavorsome dish of marinated pieces of Beef along with Vegetables & cooked in a thick sauce $15.50
Mains - Lamb Mains - Lamb
  • Saag Gosht (Medium) - Diced lamb cooked with pureed spinach,herbs and spices $16.50
  • Rogan Josh (Medium) - Diced lamb cooked Traditionally north Indian style in thick onion gravy $16.50
  • Lamb Korma(Mild)- - Lamb cooked with onion,ginger,garlic,spices & cashewnuts $16.50
  • Lamb Nawabi (Mild to Medium) - Diced lamb cooked with onion ,tomato & cream $16.50
Mains - Chicken Mains - Chicken
  • Butter Chicken (Mild) - Boneless pieces of Tandoori chicken cooked in creamy tomato sauce $15.50
  • Chicken Tikka Masala (Medium) - Tandoori chicken tikkas cooked with onion ,capsicum, tomatoes ,herbs and spices $15.50
  • Chicken Vindaloo (Hot) - Boneless chicken cooked with chillies ,herbs and spices Goan style $15.50
  • Chicken Korma(Mild) - Chicken cooked with onion,ginger,garlic,spices & cashewnuts $15.50
  • Saag Chicken (Medium) - Diced chicken cooked with pureed spinach , herbs and spices $15.50
  • Kadai Chicken (Medium) - Boneless pieces of chicken cooked with fresh vegetables ,ginger ,green chillies and simmered in kadai sauce $15.50
  • Mango Chicken(Mild) - Slices of flour-dusted chicken pan -fried & simmered in a tangy mango sauce $15.50
  • Bombay Fish Curry(Medium) - Fish fillets marinated in Indian spices and sautéed with ginger, garlic, onion & tomatoes simmered in masala sauce $16.00
  • Goan Fish Curry (Medium) - Fish fillets cooked in coconut milk ,flavoured with mustard seed and curry leaves $16.00
  • Prawn Malabari (Medium) - Prawns cooked with onion ,capsicum, tomatoes & coconut milk $17.00
  • Prawn Basil Curry (Medium) - Prawns cooked with hot spices and coconut cream along with basil leaves $17.00
  • Hot Malayalee Prawns (Medium to Hot ) - Prawns simmered with curry leaves ,black pepper ,chillies ,ginger and tamarind sauce $17.00
  • Butter Squid (Mild to Medium) - Tender pieces of squid cooked and finished in a creamy tomato sauce $16.00
  • Saag Paneer (Medium) - Home made cottage cheese sautéed with English spinach ,herbs and spinach Entr'ee-$8.50 / Main-$11.00
  • Malai Kofta (Medium) - Mashed Potatoes and cottage cheese balls served in spicy creamy sauce Entr'ee-$8.50 / Main-$11.00
  • Mixed Vegetable Curry (Medium) - Garden fresh vegetables cooked with a blend of herbs and spices Entr'ee-$8.50 / Main-$11.00
  • Paneer Tikka Masala (mild to medium) - Cottage cheese cooked with onion ,ginger, tomatoes and masala sauce Entr'ee-$8.50 / Main-$11.00
  • Dal Tadka (Medium) - Yellow lentils cooked in Indian spices and seasoned with mustard, cumin & coriander Entr'ee-$8.50 / Main-$11.00
  • Aloo Dhingri Mattar (medium) - Mushroom,peas,potatoes cooked with a blend of herbs& spices Entr'ee-$8.50 / Main-$11.00
  • Chana Masala (Mild to Medium ) - Chic peas cooked with ginger ,tomatoes ,onion ,herbs & Spices Entr'ee-$8.50 / Main-$11.00
  • Dal Makhani (Mild to Medium ) - Black lentils and red kidney beans cooked with onion & tomatoes Entr'ee-$8.50 / Main-$11.00
  • Aloo Eggplant (Medium) - A perfect combination of potatoes and eggplants Entr'ee-$8.50 / Main-$11.00
Bread from the Tandoor Bread from the Tandoor
  • Plain Naan - Plain flour bread garnished with butter $2.90
  • Garlic Naan - Naan buttered and garnished with garlic $3.50
  • Peshawari Naan - Plain flour bread with fruits and nuts $3.90
  • Kheema Naan - Naan stuffed with spiced lamb mince $3.90
  • Chicken Naan - Naan stuffed with spiced chicken mince $4.50
  • Cheese Naan - Naan filled with cheese $3.90
  • Roti - Wholemeal bread buttered and roasted in tandoor $2.50
Others Others
  • Veg Paratha - Wholemeal bread stuffed with spices potatoes and peas $3.90
  • Bhatura - Plain flour bread deep fried $3.50
Side Dishes Side Dishes
  • Sweet Mango chutney $3.00
  • Chutney( Mint or Tamarind) $3.00
  • Pappadams 4 pcs (Crispy wafers ) $3.00
  • Pickles $3.00
  • Cucumber and Yoghurt Raita (large) $3.50
  • Cucumber and Yoghurt Raita (small) $2.50
  • Side dish platter (A mixture of all the above side dishes ) $8.00
Salads Salads
  • Tomato and Onion Kachumber (large) $3.50
  • Tomato and Onion Kachumber (small) $2.50
  • Garden Salad - Perfect choice for green veggie lovers $5.50
Rice Rice
  • Plain Rice - Boiled and steamed Basmati rice $3.00
  • Vegetable Biryani - Rice cooked with fresh vegetables ,dry fruit (sultana)and nut(sliced almond ) $9.50
  • Jeera Rice - Basmati rice sautéed with ,cumin and onions $6.50
Pride of India- Royal Banquet Pride of India- Royal Banquet
  • Banquet for Non Vegetarians (Per Head) - Entrée - Mixed Platter for 2 Butter Chicken,Goan Fish Curry, Beef Madras, Mixed Vegetable Curry will be served w side dish platter, rice &of any 2 breads $31.90
  • Banquet for Vegetarians (Per Head) - Entrée - Mixed Platter for 2-Veg - Saag Paneer, Dal Tadka, Mixed Vegetable Curry, Aloo Dhingri Mattar served with side dish platter, rice & choice of any 2 breads $29.90
Pride of India - Combo Deal Pride of India - Combo Deal
  • Pride of India - Combo Deal (Per Head) - Any two mains of your choice, entrée size with a serve of rice Choice of your bread & a drink( Glass of House Wine/ a Can of Soft Drink/ Bottle of Beer) $24.90
Desserts Desserts
  • Gulab Jamun - Cottage Cheese dumplings served in sugar syrup, hot or cold $5.00
  • Kulfi - Creamy,Denser Frozen dairy dessert - House Special $6.00
  • Ice Cream Flavours $4.00
Soft Drinks Soft Drinks
  • Coke,Diet Coke,Coke Zero,Fanta,Lift,Sprite $3.00
  • Mount Franklin Spring Water $3.00
  • Sparkling Natural Mineral Water $3.00
  • Soda Water ,Tonic Water ,Dry Ginger Ale $3.00
  • Deep Spring Natural Mineral Water $3.00
  • Orange Juice,Apple Juice $3.00
  • Lemon Lime & Bitters $4.00
  • Mango Lassi $4.00
  • Ice Tea Flavours $4.00

Nearby Sample Menus

  • Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
  • The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
  • Oysters Natural six $12 / twelve $21
  • Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
  • Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
  • Garden salad with seeded mustard dressing $4
  • BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
  • BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich $9.00
  • Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce $15.00
  • Chicken Nuggets - served with chips $8.50
  • Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
  • Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
  • Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
  • Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
  • - Tomato, red pepper and rosemary salsa $3.50
  • - Two poached or scrambled eggs $4.00
  • - Jam and cream $8.50
  • - Swap wheat toast for gluten free bread $1.50
  • Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
  • - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
  • Croissants: -
  • Bacon and Eggs poached or scrambled and served with toast $10.90
  • Greek Salad $10.90
  • Liquer Affogato Coffee $16.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
  • Mashed Potato $7.90
  • Dips & kalamata olives served with warm pita $18.90
  • Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
  • Schnitzel with Dianne sauce $21
  • Bowl of Chips Served with tomato sauce $7.9
  • Gelati see display for selection available N/A
  • Chicken Avocado (GF) Chicken, avocado, cream & cracked pepper $20.9
  • Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
  • Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
  • Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Corn on the Cob (LG) $2.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Dijonnaise Sauce $1.95
  • Oysters Darleyfella spinach mornay $17 / $28
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Cheese Board sml $15 / lge $19
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Marinated Seafood Platter (served cold) $38
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • NT Barramundi $33.0
  • Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
  • SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
  • Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
  • Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
  • Cherry Tomato, Roquette & Woodside Goats Curd $15.0
  • Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
  • Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
  • SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
  • - PENNE PASTA TOSSED WITH BUTTER. $8
  • BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
  • CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
  • PASTA -
  • SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
  • PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24
  • SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
  • Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
  • Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • ‘Funny Face’ biscotti $3.5
  • Orecchiette pasta w butter & cheese $13
  • Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
  • Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
  • Calamari, fried w rocket, chilli & lemon aioli $22
  • BRUSCHETTA. $9.00
  • TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50
  • RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
  • Budino Rich Cream Caramel $13.50
  • SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
  • PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
  • CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
  • PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • T-Bone Big Fella T (600g) $39.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Chicken Caesar Twister $6.95
  • Original Tenders Go Bucket $3.75
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Original Tenders SoSalad $7.95
  • Sauce - Tomato N/A
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Dips Plate 3 House Made Dips with grilled Focaccia $16.9
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
  • Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
  • Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
  • Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90
  • 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
  • Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
  • Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
  • The Royal Chic Burger - lemon pepper chicken breast, roma tomatoes, cos leaf, red onion and cheddar cheese with smashed avocado, served with salad & chips n/a
  • Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
  • Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
Pride of India

Pride of India

location

Address

7/ 118 Jetty Rd, Glenelg, SA, 5045, Australia

phone

Phone

0883509747

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7/ 118 Jetty Rd, Glenelg, SA, 5045, Australia
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