Pride of India in Glenelg Menu

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Vegetable Samosa ( 2 pieces) - Triangular pastries filled with spiced potatoes and peas, subtly flavoured with spices $6.50
Paneer Pakora ( 4 pieces) - Chunky pieces of Cottage cheese seasoned, dipped in besan flour batter and deep fried $6.50
Onion Bhaji - Onion sliced and dipped in batter and deep fried $6.50
Gobi Pakora - Chunky pieces of Cauliflower marinated in Indian spices, dipped in flour and deep fried $6.50
Veg Platter for 2 (2Pieces each) - Veg Samosa ,Paneer Pakora , Gobi Pakora & a portion of Onion Bhajia $13.00

Tandoori Main Courses - Chicken Tikka (8 pieces ) $16.00
Beef Samosa ( 2 pieces) - Triangular pastries filled with spiced beef and peas, subtly flavoured with spices $8.00
Chicken Tikka ( 4 pieces) - Tender boneless chicken pieces marinated in spices and yogurt ,cooked in Tandoor $8.00
Seekh Kebab ( 4 pieces) - Minced Lamb mixed with exotic spices ,pressed on skewer and finished in Tandoor $9.00
Beef Kebab ( 4 pieces) - Minced beef mixed with exotic spices ,pressed on skewer and finished in Tandoor $8.00
Prawns Tandoori ( 4 pieces) - Prawns marinated in spices and cooked in Tandoor $10.00
Fish Pakora ( 4 pieces) - Fish fillets dipped in batter and deep fried $8.00
Mixed Platter for 2 (2 Pieces each) - Veg Samosa ,Paneer Pakora,Chicken Tikka & Seekh Kebab $15.00
Sea Food Platter (3 Pieces each) - Fish fillets, Squid Tubes & Prawns dipped in batter & deep fried $18.00
Tandoori Main Courses - French Lamb Cutlets ( 5 pieces ) $20.00
Tandoori Main Courses - Tandoori Prawns ( 8 pieces) $18.00
Tandoori Chicken - Half - 2 Pieces $10.50
Tandoori Chicken - Full - 4 Pieces $19.00

Beef Vindaloo (Hot) - Marinated beef cooked in chillies ,herbs and spices Goan style. $15.50
Beef Bhuna Masala (Medium ) - Diced beef cooked with onion ,tomato,capsicum,ginger and green chillies $15.50
Beef Madras (Medium) - Beef cooked South Indian style with coconut milk $15.50
Beef Korma (Mild) - Beef cooked with onion,ginger,garlic,spices & cashewnuts $15.50
Beef Jalfrezi(Medium) - Flavorsome dish of marinated pieces of Beef along with Vegetables & cooked in a thick sauce $15.50

Saag Gosht (Medium) - Diced lamb cooked with pureed spinach,herbs and spices $16.50
Rogan Josh (Medium) - Diced lamb cooked Traditionally north Indian style in thick onion gravy $16.50
Lamb Korma(Mild)- - Lamb cooked with onion,ginger,garlic,spices & cashewnuts $16.50
Lamb Nawabi (Mild to Medium) - Diced lamb cooked with onion ,tomato & cream $16.50

Butter Chicken (Mild) - Boneless pieces of Tandoori chicken cooked in creamy tomato sauce $15.50
Chicken Tikka Masala (Medium) - Tandoori chicken tikkas cooked with onion ,capsicum, tomatoes ,herbs and spices $15.50
Chicken Vindaloo (Hot) - Boneless chicken cooked with chillies ,herbs and spices Goan style $15.50
Chicken Korma(Mild) - Chicken cooked with onion,ginger,garlic,spices & cashewnuts $15.50
Saag Chicken (Medium) - Diced chicken cooked with pureed spinach , herbs and spices $15.50
Kadai Chicken (Medium) - Boneless pieces of chicken cooked with fresh vegetables ,ginger ,green chillies and simmered in kadai sauce $15.50
Mango Chicken(Mild) - Slices of flour-dusted chicken pan -fried & simmered in a tangy mango sauce $15.50
Bombay Fish Curry(Medium) - Fish fillets marinated in Indian spices and sautéed with ginger, garlic, onion & tomatoes simmered in masala sauce $16.00
Goan Fish Curry (Medium) - Fish fillets cooked in coconut milk ,flavoured with mustard seed and curry leaves $16.00
Prawn Malabari (Medium) - Prawns cooked with onion ,capsicum, tomatoes & coconut milk $17.00
Prawn Basil Curry (Medium) - Prawns cooked with hot spices and coconut cream along with basil leaves $17.00
Hot Malayalee Prawns (Medium to Hot ) - Prawns simmered with curry leaves ,black pepper ,chillies ,ginger and tamarind sauce $17.00
Butter Squid (Mild to Medium) - Tender pieces of squid cooked and finished in a creamy tomato sauce $16.00
Saag Paneer (Medium) - Home made cottage cheese sautéed with English spinach ,herbs and spinach Entr'ee-$8.50 / Main-$11.00
Malai Kofta (Medium) - Mashed Potatoes and cottage cheese balls served in spicy creamy sauce Entr'ee-$8.50 / Main-$11.00
Mixed Vegetable Curry (Medium) - Garden fresh vegetables cooked with a blend of herbs and spices Entr'ee-$8.50 / Main-$11.00
Paneer Tikka Masala (mild to medium) - Cottage cheese cooked with onion ,ginger, tomatoes and masala sauce Entr'ee-$8.50 / Main-$11.00
Dal Tadka (Medium) - Yellow lentils cooked in Indian spices and seasoned with mustard, cumin & coriander Entr'ee-$8.50 / Main-$11.00
Aloo Dhingri Mattar (medium) - Mushroom,peas,potatoes cooked with a blend of herbs& spices Entr'ee-$8.50 / Main-$11.00
Chana Masala (Mild to Medium ) - Chic peas cooked with ginger ,tomatoes ,onion ,herbs & Spices Entr'ee-$8.50 / Main-$11.00
Dal Makhani (Mild to Medium ) - Black lentils and red kidney beans cooked with onion & tomatoes Entr'ee-$8.50 / Main-$11.00
Aloo Eggplant (Medium) - A perfect combination of potatoes and eggplants Entr'ee-$8.50 / Main-$11.00

Plain Naan - Plain flour bread garnished with butter $2.90
Garlic Naan - Naan buttered and garnished with garlic $3.50
Peshawari Naan - Plain flour bread with fruits and nuts $3.90
Kheema Naan - Naan stuffed with spiced lamb mince $3.90
Chicken Naan - Naan stuffed with spiced chicken mince $4.50
Cheese Naan - Naan filled with cheese $3.90
Roti - Wholemeal bread buttered and roasted in tandoor $2.50

Veg Paratha - Wholemeal bread stuffed with spices potatoes and peas $3.90
Bhatura - Plain flour bread deep fried $3.50

Sweet Mango chutney $3.00
Chutney( Mint or Tamarind) $3.00
Pappadams 4 pcs (Crispy wafers ) $3.00
Pickles $3.00
Cucumber and Yoghurt Raita (large) $3.50
Cucumber and Yoghurt Raita (small) $2.50
Side dish platter (A mixture of all the above side dishes ) $8.00

Tomato and Onion Kachumber (large) $3.50
Tomato and Onion Kachumber (small) $2.50
Garden Salad - Perfect choice for green veggie lovers $5.50

Plain Rice - Boiled and steamed Basmati rice $3.00
Vegetable Biryani - Rice cooked with fresh vegetables ,dry fruit (sultana)and nut(sliced almond ) $9.50
Jeera Rice - Basmati rice sautéed with ,cumin and onions $6.50

Banquet for Non Vegetarians (Per Head) - Entrée - Mixed Platter for 2 Butter Chicken,Goan Fish Curry, Beef Madras, Mixed Vegetable Curry will be served w side dish platter, rice &of any 2 breads $31.90
Banquet for Vegetarians (Per Head) - Entrée - Mixed Platter for 2-Veg - Saag Paneer, Dal Tadka, Mixed Vegetable Curry, Aloo Dhingri Mattar served with side dish platter, rice & choice of any 2 breads $29.90

Pride of India - Combo Deal (Per Head) - Any two mains of your choice, entrée size with a serve of rice Choice of your bread & a drink( Glass of House Wine/ a Can of Soft Drink/ Bottle of Beer) $24.90

Gulab Jamun - Cottage Cheese dumplings served in sugar syrup, hot or cold $5.00
Kulfi - Creamy,Denser Frozen dairy dessert - House Special $6.00
Ice Cream Flavours $4.00

Coke,Diet Coke,Coke Zero,Fanta,Lift,Sprite $3.00
Mount Franklin Spring Water $3.00
Sparkling Natural Mineral Water $3.00
Soda Water ,Tonic Water ,Dry Ginger Ale $3.00
Deep Spring Natural Mineral Water $3.00
Orange Juice,Apple Juice $3.00
Lemon Lime & Bitters $4.00
Mango Lassi $4.00
Ice Tea Flavours $4.00

Nearby Sample Menus

Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
Steamed seasonal vegetables $4
Herb & Garlic Turkish Bread $6
Bowl of Chips $7
300 day grain-fed centre cut Rump 300gms $25
Parmigiana Napoli sauce ham & cheese $3
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90

BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
Add Basil Pesto or Avocado $2.00/each
Pancakes - 2 per serve - Maple syrup & ice-cream $9.00
Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
Blanched baby spinach $3.00
Bacon & Egg Roll $9.50
Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
Fish & Chips - 1 piece of battered fish served with chips $8.50

- Oven roasted herb tomato $3.00
Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- Or fruit compote $2.50
- Two poached or scrambled eggs $4.00
- Leg ham, tomato, matured cheddar cheese & home made relish $8.90
Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
- Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90

Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
Warm loaf with dukkah & balsamic virgin olive oil $8.90
Dips & kalamata olives served with warm pita $18.90
Mashed Potato $7.90

Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Dijonnaise Sauce $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95

Oysters Oliver shallots & red wine vinegar $16 / $27
Marinated Seafood Platter (served cold) $38
Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
Smoked Atlantic Salmon with horseradish cream & salsa verde $28
Dips Plate trio of dips served with grilled pitta $15
Oysters Kilpatrick (GFO) $15 / $26
Shoestring Fries with tomato sauce & aioli $7.5

BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
NAPOLETANA FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL $15 / $21 / $28
EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
- PENNE PASTA TOSSED WITH BUTTER. $8
MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28

Add Grilled Gulf Prawns (3) $6.0
Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
Roasted Garlic Butter & Flat Leaf Parsley $9.0
SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0

Raspberry & white chocolate semifreddo [gf] $14
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
‘Funny Face’ biscotti $3.5
Ginger panna cotta, strawberries & pistachio biscotti $13
Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
Fusilli avellinesi w a veal, pork & tomato ragu $25
Bowl of crispy fries $7

PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
Affocato with Amaretto or Kahlua $16.00
Gelato Duo Two Gelato Flavours, ask our staff $10.50
FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50

Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95

Chocolate Mousse $2.50
Sauce - BBQ N/A
Dinner Roll $0.90
Spicy Hot Snack Twister $3.75
So Salad $4.95
Popcorn Chicken Maxi $7.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Spicy Hot Twister $6.95

Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Chicken Breast $19.9
Rustic Bolognaise traditionally made beef ragu $22.9
Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9

Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
Buffalo chips $7.0
Chicken parmigiana served with chips and salad $18.0
Battered whiting with chips, aioli & salad $26.0
Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
Butter chicken with rice, salad & raita $18.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0

Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a