Pride of India in Glenelg Menu

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Vegetable Samosa ( 2 pieces) - Triangular pastries filled with spiced potatoes and peas, subtly flavoured with spices $6.50
Paneer Pakora ( 4 pieces) - Chunky pieces of Cottage cheese seasoned, dipped in besan flour batter and deep fried $6.50
Onion Bhaji - Onion sliced and dipped in batter and deep fried $6.50
Gobi Pakora - Chunky pieces of Cauliflower marinated in Indian spices, dipped in flour and deep fried $6.50
Veg Platter for 2 (2Pieces each) - Veg Samosa ,Paneer Pakora , Gobi Pakora & a portion of Onion Bhajia $13.00

Tandoori Main Courses - Chicken Tikka (8 pieces ) $16.00
Beef Samosa ( 2 pieces) - Triangular pastries filled with spiced beef and peas, subtly flavoured with spices $8.00
Chicken Tikka ( 4 pieces) - Tender boneless chicken pieces marinated in spices and yogurt ,cooked in Tandoor $8.00
Seekh Kebab ( 4 pieces) - Minced Lamb mixed with exotic spices ,pressed on skewer and finished in Tandoor $9.00
Beef Kebab ( 4 pieces) - Minced beef mixed with exotic spices ,pressed on skewer and finished in Tandoor $8.00
Prawns Tandoori ( 4 pieces) - Prawns marinated in spices and cooked in Tandoor $10.00
Fish Pakora ( 4 pieces) - Fish fillets dipped in batter and deep fried $8.00
Mixed Platter for 2 (2 Pieces each) - Veg Samosa ,Paneer Pakora,Chicken Tikka & Seekh Kebab $15.00
Sea Food Platter (3 Pieces each) - Fish fillets, Squid Tubes & Prawns dipped in batter & deep fried $18.00
Tandoori Main Courses - French Lamb Cutlets ( 5 pieces ) $20.00
Tandoori Main Courses - Tandoori Prawns ( 8 pieces) $18.00
Tandoori Chicken - Half - 2 Pieces $10.50
Tandoori Chicken - Full - 4 Pieces $19.00

Beef Vindaloo (Hot) - Marinated beef cooked in chillies ,herbs and spices Goan style. $15.50
Beef Bhuna Masala (Medium ) - Diced beef cooked with onion ,tomato,capsicum,ginger and green chillies $15.50
Beef Madras (Medium) - Beef cooked South Indian style with coconut milk $15.50
Beef Korma (Mild) - Beef cooked with onion,ginger,garlic,spices & cashewnuts $15.50
Beef Jalfrezi(Medium) - Flavorsome dish of marinated pieces of Beef along with Vegetables & cooked in a thick sauce $15.50

Saag Gosht (Medium) - Diced lamb cooked with pureed spinach,herbs and spices $16.50
Rogan Josh (Medium) - Diced lamb cooked Traditionally north Indian style in thick onion gravy $16.50
Lamb Korma(Mild)- - Lamb cooked with onion,ginger,garlic,spices & cashewnuts $16.50
Lamb Nawabi (Mild to Medium) - Diced lamb cooked with onion ,tomato & cream $16.50

Butter Chicken (Mild) - Boneless pieces of Tandoori chicken cooked in creamy tomato sauce $15.50
Chicken Tikka Masala (Medium) - Tandoori chicken tikkas cooked with onion ,capsicum, tomatoes ,herbs and spices $15.50
Chicken Vindaloo (Hot) - Boneless chicken cooked with chillies ,herbs and spices Goan style $15.50
Chicken Korma(Mild) - Chicken cooked with onion,ginger,garlic,spices & cashewnuts $15.50
Saag Chicken (Medium) - Diced chicken cooked with pureed spinach , herbs and spices $15.50
Kadai Chicken (Medium) - Boneless pieces of chicken cooked with fresh vegetables ,ginger ,green chillies and simmered in kadai sauce $15.50
Mango Chicken(Mild) - Slices of flour-dusted chicken pan -fried & simmered in a tangy mango sauce $15.50
Bombay Fish Curry(Medium) - Fish fillets marinated in Indian spices and sautéed with ginger, garlic, onion & tomatoes simmered in masala sauce $16.00
Goan Fish Curry (Medium) - Fish fillets cooked in coconut milk ,flavoured with mustard seed and curry leaves $16.00
Prawn Malabari (Medium) - Prawns cooked with onion ,capsicum, tomatoes & coconut milk $17.00
Prawn Basil Curry (Medium) - Prawns cooked with hot spices and coconut cream along with basil leaves $17.00
Hot Malayalee Prawns (Medium to Hot ) - Prawns simmered with curry leaves ,black pepper ,chillies ,ginger and tamarind sauce $17.00
Butter Squid (Mild to Medium) - Tender pieces of squid cooked and finished in a creamy tomato sauce $16.00
Saag Paneer (Medium) - Home made cottage cheese sautéed with English spinach ,herbs and spinach Entr'ee-$8.50 / Main-$11.00
Malai Kofta (Medium) - Mashed Potatoes and cottage cheese balls served in spicy creamy sauce Entr'ee-$8.50 / Main-$11.00
Mixed Vegetable Curry (Medium) - Garden fresh vegetables cooked with a blend of herbs and spices Entr'ee-$8.50 / Main-$11.00
Paneer Tikka Masala (mild to medium) - Cottage cheese cooked with onion ,ginger, tomatoes and masala sauce Entr'ee-$8.50 / Main-$11.00
Dal Tadka (Medium) - Yellow lentils cooked in Indian spices and seasoned with mustard, cumin & coriander Entr'ee-$8.50 / Main-$11.00
Aloo Dhingri Mattar (medium) - Mushroom,peas,potatoes cooked with a blend of herbs& spices Entr'ee-$8.50 / Main-$11.00
Chana Masala (Mild to Medium ) - Chic peas cooked with ginger ,tomatoes ,onion ,herbs & Spices Entr'ee-$8.50 / Main-$11.00
Dal Makhani (Mild to Medium ) - Black lentils and red kidney beans cooked with onion & tomatoes Entr'ee-$8.50 / Main-$11.00
Aloo Eggplant (Medium) - A perfect combination of potatoes and eggplants Entr'ee-$8.50 / Main-$11.00

Plain Naan - Plain flour bread garnished with butter $2.90
Garlic Naan - Naan buttered and garnished with garlic $3.50
Peshawari Naan - Plain flour bread with fruits and nuts $3.90
Kheema Naan - Naan stuffed with spiced lamb mince $3.90
Chicken Naan - Naan stuffed with spiced chicken mince $4.50
Cheese Naan - Naan filled with cheese $3.90
Roti - Wholemeal bread buttered and roasted in tandoor $2.50

Veg Paratha - Wholemeal bread stuffed with spices potatoes and peas $3.90
Bhatura - Plain flour bread deep fried $3.50

Sweet Mango chutney $3.00
Chutney( Mint or Tamarind) $3.00
Pappadams 4 pcs (Crispy wafers ) $3.00
Pickles $3.00
Cucumber and Yoghurt Raita (large) $3.50
Cucumber and Yoghurt Raita (small) $2.50
Side dish platter (A mixture of all the above side dishes ) $8.00

Tomato and Onion Kachumber (large) $3.50
Tomato and Onion Kachumber (small) $2.50
Garden Salad - Perfect choice for green veggie lovers $5.50

Plain Rice - Boiled and steamed Basmati rice $3.00
Vegetable Biryani - Rice cooked with fresh vegetables ,dry fruit (sultana)and nut(sliced almond ) $9.50
Jeera Rice - Basmati rice sautéed with ,cumin and onions $6.50

Banquet for Non Vegetarians (Per Head) - Entrée - Mixed Platter for 2 Butter Chicken,Goan Fish Curry, Beef Madras, Mixed Vegetable Curry will be served w side dish platter, rice &of any 2 breads $31.90
Banquet for Vegetarians (Per Head) - Entrée - Mixed Platter for 2-Veg - Saag Paneer, Dal Tadka, Mixed Vegetable Curry, Aloo Dhingri Mattar served with side dish platter, rice & choice of any 2 breads $29.90

Pride of India - Combo Deal (Per Head) - Any two mains of your choice, entrée size with a serve of rice Choice of your bread & a drink( Glass of House Wine/ a Can of Soft Drink/ Bottle of Beer) $24.90

Gulab Jamun - Cottage Cheese dumplings served in sugar syrup, hot or cold $5.00
Kulfi - Creamy,Denser Frozen dairy dessert - House Special $6.00
Ice Cream Flavours $4.00

Coke,Diet Coke,Coke Zero,Fanta,Lift,Sprite $3.00
Mount Franklin Spring Water $3.00
Sparkling Natural Mineral Water $3.00
Soda Water ,Tonic Water ,Dry Ginger Ale $3.00
Deep Spring Natural Mineral Water $3.00
Orange Juice,Apple Juice $3.00
Lemon Lime & Bitters $4.00
Mango Lassi $4.00
Ice Tea Flavours $4.00

Nearby Sample Menus

Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
Oysters Natural six $12 / twelve $21
Sauces Mushroom, Gravy, Dianne, Pepper -
Steaks are served with creamy parmesan potatoes & choice of sauce -
The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
Steamed seasonal vegetables $4
Herb & Garlic Turkish Bread $6

Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
Pancakes - 2 per serve - Lemon & sugar $8.00
Croissant - Plain $6.00
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
Add Basil Pesto or Avocado $2.00/each
Pancakes - 2 per serve - Berry coulis & ice-cream $9.50

Extras: -
Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
- Veg fillings $0.50
Muesli - Zest's own blend $6.90
- Swap wheat toast for gluten free bread $1.50
Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- Springs smoked salmon $16.50
- Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90

Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
Steamed Greens $13.90
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
Fish and chips - Beer battered flathead fillet served with salad and chips $28.90

Garden Salad (GF) $10.9
Gelati see display for selection available N/A
Mamma’s Bacon Frenzy Eggs & bacon rashers (2), grilled tomato & 2 slices of toast $12.9
Plain Steak (GF) $27
Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
Schnitzel with Dianne sauce $21
Oysters (GF) Natural (minimum of 3) each $2.2
Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Fried Egg (LG) $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Dijonnaise Sauce $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Dianne Sauce (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95

Oyster of the Month (See Specials Board) N/A
Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
Smoked Atlantic Salmon with horseradish cream & salsa verde $28
Oysters Darleyfella spinach mornay $17 / $28
Dips Plate trio of dips served with grilled pitta $15
Chorizo Plate with olives, feta & pitta $15
Oysters Chilli & Cheese (GFO) $15 / $26

Add Grilled Gulf Prawns (3) $6.0
Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette $8.0
Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4

SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9
PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. $29
MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY $30

Ginger panna cotta, strawberries & pistachio biscotti $13
Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
Potatoes, fried, w rosemary & sea salt [gf][v] $9
Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
Fish of the day $POA
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15

Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Chocolate Mousse $2.50
Sauce - Sweet Chilli N/A
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sauce - Creamy Aioli $0.50
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Hot & Spicy Chicken 1 Piece N/A
BLT Twister - $6.95

Eye Fillet Jaquies Cut (180g) $27.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Rump Lump A-Rump (500g) $32.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95

CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50

Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Rustic Bolognaise traditionally made beef ragu $22.9

Battered whiting with chips, aioli & salad $26.0
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
Steamed vegetables $7.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Chicken parmigiana served with chips and salad $18.0
Buffalo wedges $9.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0