Primavera Espresso Bar in Shp 2/ 120 Sussex St Menu

Primavera Espresso Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Garlic Or Herb Roll and Soup Of The Day from . Hurricane's Grill- Darling Harbour offers Zilver Restaurant and Steamed king prawns dumplings (4pcs).

Nearby Sample Menus

  • Side Salad $4.00
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Croissant with ham and cheese $5.00
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Bacon and Egg Sandwich or Wrap $5.00
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Ricotta $3.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Crispy bacon or smoked salmon $4.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Espresso, macchiato $3.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Salad of the day $12.00
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Lightly battered tofu with mince Chinese sausages $23.80
  • Braised bean curd with vegetables $18.80
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Tiramisu each: $2.50, dozen: $27.00
  • Valentine 2 N/A
  • Cookies & Cream $50
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Vanilla each: $2.50, dozen: $27.00
  • Green Tea each: $2.50, dozen: $27.00
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Chips $3.50
  • Salt and Pepper Calamari -
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Banana Bread $3.00
  • Brekky Wraps Bacon or Spinach $5.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Ham, Cheese and Tomato Croissant $4.00
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Italian sopressa, salami, black olive, artichoke $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Assortment of Cakes from $5.5
  • Bacon & Eggs $12
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Garlic Pizza w/ herbs $7.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • - Toasted $0.20
  • - bacon $1.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • - egg / cheese / pineapple $0.50
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Extra: -
  • Hamburger $6.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Lime Cheesecake $22.00
    • fresh cream
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Hazelnut cream eclaits
  • Carrot Cheese cake
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
Primavera Espresso Bar

Primavera Espresso Bar

location

Address

Shp 2/ 120 Sussex St, Sydney, NSW, 2000, Australia

phone

Phone

0292993370

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 2/ 120 Sussex St, Sydney, NSW, 2000, Australia
Similar Restaurants based on Cuisines