Primavera Expresso Bar in Sydney Menu

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Primavera Expresso Bar in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Salad of the day $12.00
Extras (double shot, soy, choc) $0.50
Ricotta $3.00
Two eggs any way on toast $7.50
Regular coffee $3.50
Sauteed baby spinach $3.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Pasta / ricotta of the day served with house salad $12.00

CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Vegemite / peanut butter / nutella / marmalade $2.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
LARGE PLATE - Two Main & Any Three Sides $15.90
- Tasmanian smoked salmon / sausages / bacon $4.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -

Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Hawaiian - Chese, ham and pineapple $ 7.90
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40

Yakimeshi (Egg Fried Rice) $6
Sakana (Fish In Season, 250G) $27
Gohan (Boiled Rice From Kitchen) $3
Yasai Udon (Noodle With Veggies) $14
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Oshinko (Pickles) $5
Teppan Mixed Vegetables $7

Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Mini steak, chips and salad $12
Beer battered chips - Beer battered chips with aioli $9
Chicken Schnitzel - served with chips and salad $17
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Fish, chips and salad $12

- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Salt and Pepper Calamari -
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
With Chips and Garden Salad $9.90
Wraps $5.00 (Half) / $7.50 (Full)
Banana Bread $3.00
Slice of Sweet $2.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50

Spiced chicken wings, hot sauce $13
With lavosh, fruit compote, apple $14.50
Classic caesar salad , with poached chicken $19.5 / $25.5
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Anchovies (served in olive oil) $9.10
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50

Wedges Small $3.80 / Large $4.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Extra: -
Hamburger $6.00
- egg / cheese / pineapple $0.50
Bacon & Egg Roll $5.00
- bacon $1.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80

Side of salad or vegies $3.00 extra
Thick Cut Chips w/ aioli $7.00
Salmon Caesar Salad as above w/ grilled salmon $15.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Garlic Pizza w/ herbs $7.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Pan Fried Mushrooms $7.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00

Today's Special Bento N/A
Vegie Curry $13.80
Hokkaido Bento $23.80
Tonkatsu Pork Loin Set $16.80
Chirashi Sushi & Wagyu Set $21.80
Curry Udon $12.80
Chirashi Sushi & Sashimi Set $20.80
Piri Katsu Don Set $17.80

Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Peas & Bacon $9.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Tomato Salad with caper berries, Spanish onion & basil $9.90

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Grilled chorizo, sherry, lemon $10
Smoked scamorza, sliced potato, rosemary, maple $21
Classic caesar salad , with poached chicken $19.5 / $25.5
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29

Mashed Potato $8
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
BASQUE - Sausage & Tomato -
NORMANDE - Asparagus -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Bread $2.00
Garlic Bread $3