Primo's Ristorante in Sydney Menu

Primo's Ristorante in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Luneburger German Bakery and Smoked Salmon Sandwich.

Nearby Sample Menus

Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Wagyu $25.00
- Wagyu
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic

Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Roast suckling pig served with hoisin sauce $36.80
Stir fried seasonal vegetables with garlic $19.80
Century egg with pickled ginger $18.80
Deep fried crispy skin chicken with garlic $20.80
Peking style baked pork ribs in sweet soy sauce $20.80
Live king crab, deep fried with salt and pepper Market Price

Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Steamed Prawns with Ginger and Shallot $32.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Stir Fried with Soy Bean Sauce $73.00
Sze Chuan Prawns $32.80
Salt and Pepper Squid $28.80
ABALONE • Sashimi • Braised Market Price
Mushroom with Broccoli $23.80

Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Chicken and Avocado $ 8.40
Chocolate $ 5.50
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90

Cookies & Cream $50
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 8 N/A
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Valentine 2 N/A
Pink Love $60

Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Prosciutto San Daniele $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce

Chips $3.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Salad $6.00 (Small) / $8.00 (Large)
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Ham, Cheese and Tomato Croissant $4.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Grilled or Beer Battered Fish -

Mesculin, tomato, red onion $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Salt & Pepper Squid with lime aioli $15
Soy / double / decaf / syrups / large extra $0.5
Smoked Salmon & Parsley Scramble $12
Fruit Salad with greek yoghurt $9
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9

Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50

Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10
Brocollini, pickled red onion $8
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90

Hokkaido Bento $23.80
Gomoku Udon $14.80
Sashimi & Unaju* Set $21.80
Chirashi Sushi & Wagyu Set $21.80
Chirashi Sushi & Tonkatsu Set $20.80
Today's Special Bento N/A
Sashimi & Udon Set $18.80
Oroshi Katsu Set $16.80

Green Peppercorn Sauce $2.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Blue Cheese Butter $2.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00

Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Garlic Bread $3.00
Mashed Potato $8
Green Salad $5.00
SAVOYARDE - Cheese & Potato -
Moules a la Provençale. Mussels cooked with ratatouille. -

Primo's Ristorante