Primo's Ristorante in Sydney Menu

Primo's Ristorante in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Luneburger German Bakery and Smoked Salmon Sandwich.

Nearby Sample Menus

  • MacDonnells Chicken Curry $12.50
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Chicken Nuggets and Chips $5.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Green beans, thyme and sake butter $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Cinnamon Vienna Toast $3.00
  • Croissant with jam $3.00
  • Bacon and Egg Sandwich or Wrap $5.00
  • Omelettes $7.00
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Assorted cakes $4.50
  • Regular coffee $3.50
  • Avocado $3.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • House baked muffins $3.50
  • Stir fried king prawns with Asian greens $31.80
  • Steamed live snow crab with egg white Market Price
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • Sizzling black pepper beef & mushroom $27.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Steam chicken with special Chinese herb $23.80
  • Crab meat and sweet corn soup $7.80
  • Stir fried live mud crab with garlic, dried chilli and black beans Market Price
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Vegetables with Oyster Sauce $19.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Prawn Fritter (Two) $ 9.00
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • VEAL LEMON (in lemon butter sauce) $35.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • GARLIC BREAD - HERB BREAD $3.90
  • Fresh Fruit Salad cup $6.50
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Kosciuszko Pale Ale $7.00
  • Hazelnut & Raisin Flute $4.50
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • Granola Parfait with yogurt and fresh garnish $10.95
  • - -
  • Extra Large Chocolate Chip Cookie $4.50
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Italian sopressa, salami, black olive, artichoke $23
  • Marinated sicilian olives $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • FISH/CHIPS $15
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Garden fries, aioli $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - ROASTED PUMPKIN 300 ML $4.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • FRUIT SALAD $4.50 / $5.50
  • - TOM YUM SOUP $7.50
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Please ask our waitperson N/A
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
Primo's Ristorante

Primo's Ristorante

location

Address

Level 2 Queen Victoria Building, Sydney, NSW, 2000, Australia

phone

Phone

0292835093

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 2 Queen Victoria Building, Sydney, NSW, 2000, Australia
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