Prince Albert Hotel Gawler in Gawler Menu

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Fungus VG GF (without abc soy) Oyster mushrooms are plunged into the deep fryer and then served with 3 dipping sauces (aioli, abc soy & sweet chilli). $8.00
They Called Him Spike GF DF Prickly ash squid served with an Asian salad, fresh lime an sweet chilli aioli. $18.00 / $23.00
Prawn Delight Sautéed prawns with mango, chorizo, capsicum, chilli and flat rice noodles $18.00 / $28.00
The Pearler - (½ doz / 1 doz )GF DF With stealth and precision these oysters are prepared with a lemongrass, chilli, coriander and lime sauce $12.00 / $24.00
Chun Juan VG DF (without aioli) Everyone has their own version of this Asian favourite. Our house made spring rolls are created with much love and then served with dipping sauces $15.00
Cascara de Papas GF Hola. These halved potatoes are filled with chorizo, Spanish onion and spinach then baked and served with sour cream. Olé! $13.00

Garlic & Rosemary Foccacia VG House made bread laced with garlic and rosemary and served warm with a garlic butter $5.00
Olive Foccacia VG Italian style house bread containing olives served warm with butter. $5.00
Triple Threat VG Three cheese flat bread (parmesan, vintage cheddar & Barossa brie) served with mustard aioli. $8.00
Pitter Platter This plate is fit for sharing and in the spirit of keeping it fresh the elements of it will change on a regular basis. You can expect to see morsels like cheeses from the Barossa Cheese $22.00
The Chester A simple cheese plate for the carnivore that consists of local cheddar, blue & brie cheeses, Barossa mettwurst, pickled onions and pita bread. $18.00
The Chelsea VG A lighter style cheese plate that consists of local cheddar, blue & brie cheeses, Barossa quince paste, dried fruits and pita bread. $17.00

Schnitzel Mrs F Style The hotel staple has been given the Fairweather twist. A succulent schnitzel is complemented by a crisp garden salad drizzled with honey mustard dressing and a couple of lemon we $15.00
Schnitzel Millwright Style Parmigiana never looked so good. Take the succulent schnitzel, top it with smoked Barossa ham, Mrs F’s tomato sauce & vintage cheddar cheese and you have the Millwright styl $18.00
The Rookie GF - without relish This dish has been taken off the rookie list (specials board) and has found its way into the permanent squad. A Scotch fillet steak is cooked to your liking and compleme $34.00
The Fullback GF This is a hunk of meat. No apologies for the size of this bloke and he gets the job done. Stops you in your tracks. A 500gm Tomahawk steak is cooked just how you like it and served wit $45.00

The Sky Is Falling Grilled free range chicken, cherry tomatoes, roasted capsicum and Spanish onion tossed through fusilli pasta and white wine sauce. $29.00
Fancy Fowl GF DF (without sauce) Crispy skinned free range chicken with roasted pumpkin, sautéed spinach and pine nuts topped with a creamy mustard sauce. $32.00

Hero In A Soft Shell DF GF One of the heroes on the menu is a soft shell crab tossed in a sumac flour and deep fried the presented on a rocket & citrus salad topped with a light sumac dressing. $18.00 / $27.00
Summer of Salmon Smoked salmon is tossed through angel hair pasta with sundried tomatoes, spring onions, spinach and a light lemon cream sauce. $30.00
Alive, Alive-O! DF GF (without bread) A bed of mussels are broiled in a coconut broth with chilli, bean shoots, coriander, and spring onions. The result is then served with crusty bread. $28.00
FOD Fish fresh from the market is coated in a Hills Cider Co. apple cider batter and served with slaw of fennel, cabbage, apple, parsley and lemon aioli. Hand cut chips on the side. See specials board N/A

Corn Fritters VG VN Fried sweet corn fritters served with a salad of shaved coconut, fried peanuts and Asian herbs. Complemented with palm sugar chilli caramel sauce. $14.00 / $19.00
Laksa - (with Tofu /with Chicken / with Prawns) VN GF DF Our variation on an Asian staple. A coconut, vegetable, rice noodle laksa. Enjoy. - $20.00 / $26.00 / $28.00
Super Risotto - (vegetable /with chicken) Feeling a little less than super? Then this pearl barley risotto with seasonal vegetable should be just the thing to get the spring back. $18.00 / $20.00
Frittata Schmattata VG Individual seasonal vegetable frittata served with a roasted cherry tomato salad and balsamic glaze $20.00
A Lotta Ricotta VG Baked ricotta served with a roasted pumpkin, pine nuts & wild rocket salad and garnished with a beurre noisette. $24.00

Pear and rocket salad. $8.00
Crisp garden salad with honey mustard dressing. $7.00
Steamed greens with garlic & herb butter. $7.00
Crinkle cut fries - (Small / large) - with Mrs F’s secret seasoning. $5.00 / $8.00
Onion Rings - (Small / large) - with Mrs F’s secret seasoning. $5.00 / $8.00
House made sweet potato wedges with coriander yoghurt abd dukkah. $9.00
Fried chat potatoes with confit garlic & rosemary oil and aoili. $9.00
Plain jus $2.50
Mushroom & mustard gravy $2.50
Black pepper and thyme jus $2.50
Portion of aoili $2.50
Blue cheese sauce $2.50

Mrs F’s Wagyu Burger 200 gram minced Wagyu beef pattie with vintage cheddar cheese, Barossa bacon, Mrs F’s chutney, aioli, fresh salad on a custom baked toasted brioche roll. Complemented with onion r $19.50
Coaster Chicken Burger Free range chicken breast burger that is served with Barossa Brie, Barossa bacon and mustard aoili. Pedal hard then tuck into a bit of poultry goodness. Onion rings on the side $19.50
The Swine A pork schnitzel is served on a toasted brioche bun with cheese, house made chutney, Barossa bacon and mustard aoili. Onion rings complete the meal. $19.50
Rickety 3 Speed Straight from the back shed comes a bike once forgotten but runs as true as the first day it was ridden. Mrs F is serving up three slider burgers to satisfy the hunger on the go. Essen $19.50
Vegetaburger VG Grilled Mediterranean vegetable stack with aioli, vintage cheddar cheese, fresh salad and hommus on a custom baked toasted bun. Onion rings on the side. $16.50

Little F Burger Beef pattie served with bacon, cheese, tomato and sauce. A bunch of onion rings accompany the burger $9.50
Basgetti VG Spaghetti served just the way mum makes it. A bowl of pasta with a tomato/cream sauce. $9.50
Basgetti Bog A rich beef mince with tomato sauce is served on top of spaghetti pasta. $9.50
Feesh DF GF Pan fried fish of the day with hand cut potato chunks & garden salad. $9.50
Finger Lickin’ DF GF Pan fried free range chicken breast cut in strips and served with hand cut potato chunks & garden salad. $9.50

Hopping Mad A dessert that embraces the craft beer theme of the hotel. House made chocolate ale cake with hops. Served with Golden North ice cream. $12.00
Mudflap Brownie V2.0 Our brownie has taken a twist where we see the chocolate wonderment deep fried and served with caramel and chocolate dipping sauces. $15.00
Snow White White chocolate pannacotta is served with strawberry caramel and short bread crumbs. $8.00
Let’s Parfait This explosion of sweet loveliness is not one for the person looking to turn in early. This is a salted caramel parfait with caramel popcorn bars that have been dipped in milk chocolate. $15.00
Affogato Grande A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee and a shot of Frangelico on the side $16.00
Affogato Piccolo A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee on the side. $8.00
Sundae Too Far Away- (2 scoop / 3 scoop) Golden North ice cream is served with optional nuts, wafers and a choice of chocolate, strawberry, caramel, lime or blue moon toppings $6.00 / $8.00

Nearby Sample Menus

RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90

Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95

3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Original Recipe Chicken 1 Piece - $3.00
Bacon & Egg Roll $3.95
Kentucky Burger $7.95
Original Recipe Chicken 21 Pieces - $34.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95

Oven Baked Chicken Breast - With grain mustard, bacon & white wine sauce, served with crushed potato $21.90
Crispy Pork Belly - Served with Caramelised Black Vinegar & Asian salad. Beware this is wickedly good $10.90
Chicken Strips - Crumbed Chicken tenderloins served with mash potato & gravy $8.90
Salt & Pepper Squid - served with steakhouse chips, salad & aioli $18.50
Herbed Crumbed Prawns - Lightly crumbed & served with steakhouse chips, salad & tartare sauce $21.50
Queen Bee Pizza - Tomato sauce, Virginia honey ham & pineapple $8.90
Sticky date pudding - House made sticky date pudding, rich caramel sauce & vanilla ice cream $9.90
Profiteroles - Filled with Chantilly cream & hot chocolate sauce on the side $9.90

Marble Mudcake $30.95
Marble Baked $26.95
American $24.95
Continental Apple Cake $26.95
Tangy Lemon $25.95
Pretty In Pink $209
Ascot $149
Strawberry Fields Torte $30.95

SALT ‘N’ PEPPER CALAMARI $14.70
Grilled chicken fillet parmIGIANNA $15.70
GRILLED chicken FILLET asparagus $15.70
- Surf with Prawns $7.00
- Salt ‘n’ Pepper Calamari & Chips $5.80
- Chicken Nuggets $5.80
- Beef or Chicken Schnitzel $5.80
American t-bone steak $19.70

Cheesecake (Small) -
- Chocolate $8.00
Chicken Parmigiana (from the Meat and Chicken category) Served with chips, ham, cheese and bolognese sauce $12.90
- Berry $8.00
- Snack Pack $14.90
BBQ Chicken BBQ sauce, cheese, chicken, pineapple and capsicum Small $8.90 / Large $11.90 / Family $16.90
- With Tropical Fruit Box $6.50
- With Apple Fruit Box $6.50

Vegetarian Salad Packs $10.00
Custard Eclair $4.00
Mushroom $4.60
Large $16.50
Ned Kelly $4.95
Other Slices From $3.85
Ham Cheese Croissant $5.80
Cheese & Chilli $4.95

Big Breakfast - 2 eggs, bacon, pork sausage, grilled tomato, hash brown, mushrooms, beans and 2 slices of toast n/a
Doorstops - side of chips n/a
Sandwich - white or grain bread, served fresh or toasted, ham, chicken, turkey, tuna or salmon, fresh salad & fillings available n/a
Add Gravy n/a
Bowl of Chips (Small/Large) n/a
Ceasar Salad - lettuce, cherry tomato, red onion, parmesan cheese, bacon, egg, croutons, (anchovies optional), topped with ceasar dressing n/a
Muffins n/a
Spicy Chicken Salad - lettuce, cherry tomato, red onion, cucumber, carrot, sweet chilli chicken pieces and mayonnaise n/a

MACARON FRUTTA DELLA PASSIONE N/A
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A

Diet Coke - 390ml N/A
Lettuce N/A
Jalapenos N/A
Double Choc Chip N/A
Coke Zero - 390ml N/A
Tuna N/A
Steak & Cheese N/A
Choc Chip N/A

Mushroom and Parmesan Arancini with Cashew Nut Pesto $13.00
Prawns Simmered in Creamy Roast Garlic and Sauv Blanc Sauce with Blistered Cherry Tomatoes and Wilted Baby Spinach, on Risotto Cakes $18.50 / $28.50
Housemade Bread with Kangaroo Paw Olive Oil, pecorino and chilli dipping oil - for 2 $6.00
Prime Fillet Steak with Braised Rosemary Mushrooms and Onions with Red Wine Butter $34.50
Glazed Mixed Nuts with smoked paprika and salt flakes $7.00
Balinese Coconut Seafood Curry of Flat Head, Prawns and Mussels, Choy Sum, Bean Sprouts, Crispy Shallots and Fragrant Rice $30.00
Sides -
Edamame Beans in Seasoned Oil $13.00