Prince Albert Hotel Gawler in Gawler Menu

FIRST OUT OF THE BLOCKS FIRST OUT OF THE BLOCKS
  • Fungus VG GF (without abc soy) Oyster mushrooms are plunged into the deep fryer and then served with 3 dipping sauces (aioli, abc soy & sweet chilli). $8.00
  • They Called Him Spike GF DF Prickly ash squid served with an Asian salad, fresh lime an sweet chilli aioli. $18.00 / $23.00
  • Prawn Delight Sautéed prawns with mango, chorizo, capsicum, chilli and flat rice noodles $18.00 / $28.00
  • The Pearler - (½ doz / 1 doz )GF DF With stealth and precision these oysters are prepared with a lemongrass, chilli, coriander and lime sauce $12.00 / $24.00
  • Chun Juan VG DF (without aioli) Everyone has their own version of this Asian favourite. Our house made spring rolls are created with much love and then served with dipping sauces $15.00
  • Cascara de Papas GF Hola. These halved potatoes are filled with chorizo, Spanish onion and spinach then baked and served with sour cream. Olé! $13.00
SHARING IS CARING SHARING IS CARING
  • Garlic & Rosemary Foccacia VG House made bread laced with garlic and rosemary and served warm with a garlic butter $5.00
  • Olive Foccacia VG Italian style house bread containing olives served warm with butter. $5.00
  • Triple Threat VG Three cheese flat bread (parmesan, vintage cheddar & Barossa brie) served with mustard aioli. $8.00
  • Pitter Platter This plate is fit for sharing and in the spirit of keeping it fresh the elements of it will change on a regular basis. You can expect to see morsels like cheeses from the Barossa Cheese $22.00
  • The Chester A simple cheese plate for the carnivore that consists of local cheddar, blue & brie cheeses, Barossa mettwurst, pickled onions and pita bread. $18.00
  • The Chelsea VG A lighter style cheese plate that consists of local cheddar, blue & brie cheeses, Barossa quince paste, dried fruits and pita bread. $17.00
FROM THE PADDOCK FROM THE PADDOCK
  • Schnitzel Mrs F Style The hotel staple has been given the Fairweather twist. A succulent schnitzel is complemented by a crisp garden salad drizzled with honey mustard dressing and a couple of lemon we $15.00
  • Schnitzel Millwright Style Parmigiana never looked so good. Take the succulent schnitzel, top it with smoked Barossa ham, Mrs F’s tomato sauce & vintage cheddar cheese and you have the Millwright styl $18.00
  • The Rookie GF - without relish This dish has been taken off the rookie list (specials board) and has found its way into the permanent squad. A Scotch fillet steak is cooked to your liking and compleme $34.00
  • The Fullback GF This is a hunk of meat. No apologies for the size of this bloke and he gets the job done. Stops you in your tracks. A 500gm Tomahawk steak is cooked just how you like it and served wit $45.00
FROM THE YARD FROM THE YARD
  • The Sky Is Falling Grilled free range chicken, cherry tomatoes, roasted capsicum and Spanish onion tossed through fusilli pasta and white wine sauce. $29.00
  • Fancy Fowl GF DF (without sauce) Crispy skinned free range chicken with roasted pumpkin, sautéed spinach and pine nuts topped with a creamy mustard sauce. $32.00
FROM THE DEEP FROM THE DEEP
  • Hero In A Soft Shell DF GF One of the heroes on the menu is a soft shell crab tossed in a sumac flour and deep fried the presented on a rocket & citrus salad topped with a light sumac dressing. $18.00 / $27.00
  • Summer of Salmon Smoked salmon is tossed through angel hair pasta with sundried tomatoes, spring onions, spinach and a light lemon cream sauce. $30.00
  • Alive, Alive-O! DF GF (without bread) A bed of mussels are broiled in a coconut broth with chilli, bean shoots, coriander, and spring onions. The result is then served with crusty bread. $28.00
  • FOD Fish fresh from the market is coated in a Hills Cider Co. apple cider batter and served with slaw of fennel, cabbage, apple, parsley and lemon aioli. Hand cut chips on the side. See specials board N/A
FROM THE PATCH FROM THE PATCH
  • Corn Fritters VG VN Fried sweet corn fritters served with a salad of shaved coconut, fried peanuts and Asian herbs. Complemented with palm sugar chilli caramel sauce. $14.00 / $19.00
  • Laksa - (with Tofu /with Chicken / with Prawns) VN GF DF Our variation on an Asian staple. A coconut, vegetable, rice noodle laksa. Enjoy. - $20.00 / $26.00 / $28.00
  • Super Risotto - (vegetable /with chicken) Feeling a little less than super? Then this pearl barley risotto with seasonal vegetable should be just the thing to get the spring back. $18.00 / $20.00
  • Frittata Schmattata VG Individual seasonal vegetable frittata served with a roasted cherry tomato salad and balsamic glaze $20.00
  • A Lotta Ricotta VG Baked ricotta served with a roasted pumpkin, pine nuts & wild rocket salad and garnished with a beurre noisette. $24.00
ON THE SIDE ON THE SIDE
  • Pear and rocket salad. $8.00
  • Crisp garden salad with honey mustard dressing. $7.00
  • Steamed greens with garlic & herb butter. $7.00
  • Crinkle cut fries - (Small / large) - with Mrs F’s secret seasoning. $5.00 / $8.00
  • Onion Rings - (Small / large) - with Mrs F’s secret seasoning. $5.00 / $8.00
  • House made sweet potato wedges with coriander yoghurt abd dukkah. $9.00
  • Fried chat potatoes with confit garlic & rosemary oil and aoili. $9.00
  • Plain jus $2.50
  • Mushroom & mustard gravy $2.50
  • Black pepper and thyme jus $2.50
  • Portion of aoili $2.50
  • Blue cheese sauce $2.50
BURGERBAR BURGERBAR
  • Mrs F’s Wagyu Burger 200 gram minced Wagyu beef pattie with vintage cheddar cheese, Barossa bacon, Mrs F’s chutney, aioli, fresh salad on a custom baked toasted brioche roll. Complemented with onion r $19.50
  • Coaster Chicken Burger Free range chicken breast burger that is served with Barossa Brie, Barossa bacon and mustard aoili. Pedal hard then tuck into a bit of poultry goodness. Onion rings on the side $19.50
  • The Swine A pork schnitzel is served on a toasted brioche bun with cheese, house made chutney, Barossa bacon and mustard aoili. Onion rings complete the meal. $19.50
  • Rickety 3 Speed Straight from the back shed comes a bike once forgotten but runs as true as the first day it was ridden. Mrs F is serving up three slider burgers to satisfy the hunger on the go. Essen $19.50
  • Vegetaburger VG Grilled Mediterranean vegetable stack with aioli, vintage cheddar cheese, fresh salad and hommus on a custom baked toasted bun. Onion rings on the side. $16.50
IT’S CHILDS PLAY IT’S CHILDS PLAY
  • Little F Burger Beef pattie served with bacon, cheese, tomato and sauce. A bunch of onion rings accompany the burger $9.50
  • Basgetti VG Spaghetti served just the way mum makes it. A bowl of pasta with a tomato/cream sauce. $9.50
  • Basgetti Bog A rich beef mince with tomato sauce is served on top of spaghetti pasta. $9.50
  • Feesh DF GF Pan fried fish of the day with hand cut potato chunks & garden salad. $9.50
  • Finger Lickin’ DF GF Pan fried free range chicken breast cut in strips and served with hand cut potato chunks & garden salad. $9.50
SWEET, MATE. SWEET, MATE.
  • Hopping Mad A dessert that embraces the craft beer theme of the hotel. House made chocolate ale cake with hops. Served with Golden North ice cream. $12.00
  • Mudflap Brownie V2.0 Our brownie has taken a twist where we see the chocolate wonderment deep fried and served with caramel and chocolate dipping sauces. $15.00
  • Snow White White chocolate pannacotta is served with strawberry caramel and short bread crumbs. $8.00
  • Let’s Parfait This explosion of sweet loveliness is not one for the person looking to turn in early. This is a salted caramel parfait with caramel popcorn bars that have been dipped in milk chocolate. $15.00
  • Affogato Grande A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee and a shot of Frangelico on the side $16.00
  • Affogato Piccolo A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee on the side. $8.00
  • Sundae Too Far Away- (2 scoop / 3 scoop) Golden North ice cream is served with optional nuts, wafers and a choice of chocolate, strawberry, caramel, lime or blue moon toppings $6.00 / $8.00

Nearby Sample Menus

  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
  • Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
  • Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp &  fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Sweet Chilli Twister $6.95
  • Popcorn Chicken Regular - $5.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Spicy Hot Snack Twister $3.75
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Chocolate Mousse $2.50
  • Toppings & Sauces - Rich gravy, mushroom, pepper, Parmigiana, Garlic, Kilpatrick, Red Wine, Béarnaise or a selections of mustards $2.00
  • Stockman’s - BBQ sauce, salami, pepperoni, ham & smoked bacon $17.90
  • Caesar Salad - Add Chicken tenderloins $3.00
  • Crumbed Camembert - With Cranberry glaze $9.90
  • Crispy Pork Belly - Served with Caramelised Black Vinegar & Asian salad. Beware this is wickedly good $10.90
  • Garlic or Chilli Prawns - King prawns, pan fried in a garlic cream or chilli sauce, served with jasmine rice $21.50
  • Toppings & Sauces - Surf & Turf $8.00
  • 200gm Angus Pure Grass Fed Rump $18.50
  • Tangy Lemon $25.95
  • Marble Baked $26.95
  • Continental Eclairs $2.95
  • Fruit Flan $28.95
  • White Cherry $99
  • Enchanted Forest $40.95
  • Carrot Cake $26.95
  • Coffee Pecan Torte $29.95
  • American t-bone steak $19.70
  • - Salt ‘n’ Pepper Calamari & Chips $5.80
  • - Chicken Nuggets $5.80
  • BEEF SCHNITZEL PARMiGIANNA $16.70
  • GRILLED chicken fillet hawaiian $15.70
  • SAUCES extra - Mushroom, Pepper, Dianne, Kilpatrick, Satay, Bearnaise, Garlic Cream $2.50
  • SALAD BAR - Includes Salad, Veg and Ice Cream Buffet $7.00
  • Chicken breast schnitzel $14.70
  • - Apple $1.80
  • Vegetarian Tomato, cheese, mushroom, pineapple, onion, capsicum, olives and herbs Small $8.90 / Large $11.90 / Family $16.90
  • - Snack Pack $14.90
  • - With Apple Fruit Box $6.50
  • Meat Lovers (from the Pizza category) Tomato, cheese, ham, pepperoni, bacon, chicken and cabanossi Small $8.90 / Large $11.90 / Family $16.90
  • Meat Lovers Tomato, cheese, ham, pepperoni, bacon, chicken and cabanossi Small $8.90 / Large $11.90 / Family $16.90
  • - Tropical $1.80
  • Bacon Pizza Tomato, cheese, ham, bacon, onion and egg Small $8.90 / Large $11.90 / Family $16.90
  • Cornish $4.95
  • Quiche / Salad $12.90
  • Crumbles $3.80
  • Custard Tart $3.85
  • Strawberry $4.95
  • Potato $4.60
  • Small $4.95
  • Chocolate Donuts $3.50
  • Chocolate Brownies n/a
  • Soups of the Day - served with white or grain bread - ask our friendly staff n/a
  • Doorstops (Tuna or Salmon, Red Onion and Sun Dried Tomato) - Fresh toppings served on thick toasted crusty bread topped with melted cheese n/a
  • Cheesecake n/a
  • Meat Pie - homemade filling with puff pastry n/a
  • Ceasar Salad - lettuce, cherry tomato, red onion, parmesan cheese, bacon, egg, croutons, (anchovies optional), topped with ceasar dressing n/a
  • Bacon & Egg Sandwich - toasted white or grain bread with a choice of sauce n/a
  • Vegetarian Burger - vegetable patty served on a toasted roll with cheese, lettuce, tomato, red onion and jacob's special tomato relish served with chips n/a
  • BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
  • RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
  • TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
  • ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
  • CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
  • CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
  • Subway Seafood Sensation N/A
  • Onion N/A
  • Italian B.M.T. N/A
  • Chipotle N/A
  • Capsicum N/A
  • Italian Herbs & Cheese N/A
  • Sweet Chilli N/A
  • Choc Chip N/A
  • Adelaide Plains Kalamata Olives with fennel seeds $8.00
  • Glazed Mixed Nuts with smoked paprika and salt flakes $7.00
  • Slow Cooked Pork and Roast Duck Ragu with Pappardelle Pasta and Parmesan Wafer $28.50
  • Muhammara Middle Eastern Roast Red Capsicum and Walnut dip with warm flat bread $13.00
  • - Mixed Leaf Salad with Crumbled Bulgarian Fetta and White Balsamic Dressing $8.50
  • Potato and Pancetta Pastries with Fresh Tomato Sauce $13.00
  • Prawns Simmered in Creamy Roast Garlic and Sauv Blanc Sauce with Blistered Cherry Tomatoes and Wilted Baby Spinach, on Risotto Cakes $18.50 / $28.50
  • Seared Atlantic Salmon on Potatoes Sauted in Tumeric and Mustard Seeds, Fresh Curry Leaves with Coconut Labna and Curry Oil $28.50
Prince Albert Hotel Gawler

Prince Albert Hotel Gawler

location

Address

109 Murray St, Gawler, SA, 5118, Australia

phone

Phone

0885221865

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
109 Murray St, Gawler, SA, 5118, Australia
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