Prince Albert Hotel Gawler in Gawler Menu

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Fungus VG GF (without abc soy) Oyster mushrooms are plunged into the deep fryer and then served with 3 dipping sauces (aioli, abc soy & sweet chilli). $8.00
They Called Him Spike GF DF Prickly ash squid served with an Asian salad, fresh lime an sweet chilli aioli. $18.00 / $23.00
Prawn Delight Sautéed prawns with mango, chorizo, capsicum, chilli and flat rice noodles $18.00 / $28.00
The Pearler - (½ doz / 1 doz )GF DF With stealth and precision these oysters are prepared with a lemongrass, chilli, coriander and lime sauce $12.00 / $24.00
Chun Juan VG DF (without aioli) Everyone has their own version of this Asian favourite. Our house made spring rolls are created with much love and then served with dipping sauces $15.00
Cascara de Papas GF Hola. These halved potatoes are filled with chorizo, Spanish onion and spinach then baked and served with sour cream. Olé! $13.00

Garlic & Rosemary Foccacia VG House made bread laced with garlic and rosemary and served warm with a garlic butter $5.00
Olive Foccacia VG Italian style house bread containing olives served warm with butter. $5.00
Triple Threat VG Three cheese flat bread (parmesan, vintage cheddar & Barossa brie) served with mustard aioli. $8.00
Pitter Platter This plate is fit for sharing and in the spirit of keeping it fresh the elements of it will change on a regular basis. You can expect to see morsels like cheeses from the Barossa Cheese $22.00
The Chester A simple cheese plate for the carnivore that consists of local cheddar, blue & brie cheeses, Barossa mettwurst, pickled onions and pita bread. $18.00
The Chelsea VG A lighter style cheese plate that consists of local cheddar, blue & brie cheeses, Barossa quince paste, dried fruits and pita bread. $17.00

Schnitzel Mrs F Style The hotel staple has been given the Fairweather twist. A succulent schnitzel is complemented by a crisp garden salad drizzled with honey mustard dressing and a couple of lemon we $15.00
Schnitzel Millwright Style Parmigiana never looked so good. Take the succulent schnitzel, top it with smoked Barossa ham, Mrs F’s tomato sauce & vintage cheddar cheese and you have the Millwright styl $18.00
The Rookie GF - without relish This dish has been taken off the rookie list (specials board) and has found its way into the permanent squad. A Scotch fillet steak is cooked to your liking and compleme $34.00
The Fullback GF This is a hunk of meat. No apologies for the size of this bloke and he gets the job done. Stops you in your tracks. A 500gm Tomahawk steak is cooked just how you like it and served wit $45.00

The Sky Is Falling Grilled free range chicken, cherry tomatoes, roasted capsicum and Spanish onion tossed through fusilli pasta and white wine sauce. $29.00
Fancy Fowl GF DF (without sauce) Crispy skinned free range chicken with roasted pumpkin, sautéed spinach and pine nuts topped with a creamy mustard sauce. $32.00

Hero In A Soft Shell DF GF One of the heroes on the menu is a soft shell crab tossed in a sumac flour and deep fried the presented on a rocket & citrus salad topped with a light sumac dressing. $18.00 / $27.00
Summer of Salmon Smoked salmon is tossed through angel hair pasta with sundried tomatoes, spring onions, spinach and a light lemon cream sauce. $30.00
Alive, Alive-O! DF GF (without bread) A bed of mussels are broiled in a coconut broth with chilli, bean shoots, coriander, and spring onions. The result is then served with crusty bread. $28.00
FOD Fish fresh from the market is coated in a Hills Cider Co. apple cider batter and served with slaw of fennel, cabbage, apple, parsley and lemon aioli. Hand cut chips on the side. See specials board N/A

Corn Fritters VG VN Fried sweet corn fritters served with a salad of shaved coconut, fried peanuts and Asian herbs. Complemented with palm sugar chilli caramel sauce. $14.00 / $19.00
Laksa - (with Tofu /with Chicken / with Prawns) VN GF DF Our variation on an Asian staple. A coconut, vegetable, rice noodle laksa. Enjoy. - $20.00 / $26.00 / $28.00
Super Risotto - (vegetable /with chicken) Feeling a little less than super? Then this pearl barley risotto with seasonal vegetable should be just the thing to get the spring back. $18.00 / $20.00
Frittata Schmattata VG Individual seasonal vegetable frittata served with a roasted cherry tomato salad and balsamic glaze $20.00
A Lotta Ricotta VG Baked ricotta served with a roasted pumpkin, pine nuts & wild rocket salad and garnished with a beurre noisette. $24.00

Pear and rocket salad. $8.00
Crisp garden salad with honey mustard dressing. $7.00
Steamed greens with garlic & herb butter. $7.00
Crinkle cut fries - (Small / large) - with Mrs F’s secret seasoning. $5.00 / $8.00
Onion Rings - (Small / large) - with Mrs F’s secret seasoning. $5.00 / $8.00
House made sweet potato wedges with coriander yoghurt abd dukkah. $9.00
Fried chat potatoes with confit garlic & rosemary oil and aoili. $9.00
Plain jus $2.50
Mushroom & mustard gravy $2.50
Black pepper and thyme jus $2.50
Portion of aoili $2.50
Blue cheese sauce $2.50

Mrs F’s Wagyu Burger 200 gram minced Wagyu beef pattie with vintage cheddar cheese, Barossa bacon, Mrs F’s chutney, aioli, fresh salad on a custom baked toasted brioche roll. Complemented with onion r $19.50
Coaster Chicken Burger Free range chicken breast burger that is served with Barossa Brie, Barossa bacon and mustard aoili. Pedal hard then tuck into a bit of poultry goodness. Onion rings on the side $19.50
The Swine A pork schnitzel is served on a toasted brioche bun with cheese, house made chutney, Barossa bacon and mustard aoili. Onion rings complete the meal. $19.50
Rickety 3 Speed Straight from the back shed comes a bike once forgotten but runs as true as the first day it was ridden. Mrs F is serving up three slider burgers to satisfy the hunger on the go. Essen $19.50
Vegetaburger VG Grilled Mediterranean vegetable stack with aioli, vintage cheddar cheese, fresh salad and hommus on a custom baked toasted bun. Onion rings on the side. $16.50

Little F Burger Beef pattie served with bacon, cheese, tomato and sauce. A bunch of onion rings accompany the burger $9.50
Basgetti VG Spaghetti served just the way mum makes it. A bowl of pasta with a tomato/cream sauce. $9.50
Basgetti Bog A rich beef mince with tomato sauce is served on top of spaghetti pasta. $9.50
Feesh DF GF Pan fried fish of the day with hand cut potato chunks & garden salad. $9.50
Finger Lickin’ DF GF Pan fried free range chicken breast cut in strips and served with hand cut potato chunks & garden salad. $9.50

Hopping Mad A dessert that embraces the craft beer theme of the hotel. House made chocolate ale cake with hops. Served with Golden North ice cream. $12.00
Mudflap Brownie V2.0 Our brownie has taken a twist where we see the chocolate wonderment deep fried and served with caramel and chocolate dipping sauces. $15.00
Snow White White chocolate pannacotta is served with strawberry caramel and short bread crumbs. $8.00
Let’s Parfait This explosion of sweet loveliness is not one for the person looking to turn in early. This is a salted caramel parfait with caramel popcorn bars that have been dipped in milk chocolate. $15.00
Affogato Grande A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee and a shot of Frangelico on the side $16.00
Affogato Piccolo A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee on the side. $8.00
Sundae Too Far Away- (2 scoop / 3 scoop) Golden North ice cream is served with optional nuts, wafers and a choice of chocolate, strawberry, caramel, lime or blue moon toppings $6.00 / $8.00

Nearby Sample Menus

CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90

Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95

Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Gravy Regular $3.75
Hash Brown - 1 x Hash Brown $1.00
Spicy Hot Snack Twister $3.75
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Zinger Stacker Burger $8.95

Herbed Crumbed Prawns - Lightly crumbed & served with steakhouse chips, salad & tartare sauce $21.50
Crispy Pork Belly - Served with Caramelised Black Vinegar & Asian salad. Beware this is wickedly good $10.90
Roast of the Day (available lunch time only) - Served with Baked potato & seasonal vegetables $12.00
Twice cooked Chicken Wings - 1/2 kilo twice cooked chicken wings with five spice salt & black vinegar caramel $10.90
Salt & Pepper Squid - served with steakhouse chips & salad & aioli $9.90
Roast of the Day (available lunch time only) - Served with Baked potato & seasonal vegetables $9.90
Bushman’s Salad - Salad greens, Broccoli florets, snow peas, avocado, roasted cashews & sundried tomatoes $15.50
300gm CAAB Black Angus Rump $17.90

Blueberry $25.95
A Little Sin $9.95
American $24.95
Continental Apple Cake $26.95
Strawberry Glazed $28.95
Number Cakes $46.95
Original Sin $38.95
Ascot $149

Chicken breast schnitzel $14.70
SALAD BAR - Includes Salad, Veg and Ice Cream Buffet $7.00
Grilled chicken fillet parmIGIANNA $15.70
GRILLED chicken FILLET asparagus $15.70
CHICKEN SCHNITZEL PARMIGIANNA $17.70
BEEF SCHNITZEL PARMiGIANNA $16.70
SALT ‘N’ PEPPER CALAMARI $14.70
Roast beef $8.90

Veal Parmigiana Served with chips, ham, cheese and bolognese sauce $12.90
Yiros Pizza BBQ sauce, cheese, marinated lamb, onion and garlic sauce (optional) Small $8.90 / Large $11.90 / Family $16.90
Seafood Tomato, cheese, prawns, oysters, anchovies and garlic Small $8.90 / Large $11.90 / Family $16.90
Cheesy Herb Garlic Bread $4.50
Plain Bolognese sauce, sour cream and mozzarella cheese $5.50
Cheesecake (Large) -
- Dinner Pack $23.90
- With Apple Fruit Box $6.50

Apple Turnover $3.80
Chicken $4.95
Barossa $4.95
Apple / Cinnamon $4.95
Large $16.50
Small $4.95
Vegetarian $4.40
Tandoori $4.95

White or Graintoast (Two Slices) - spread with butter, jam or honey n/a
Bacon and Egg Sandwich - tomato and bbq sauce available n/a
Fish and chips - bowl of chips with 4 fish bites n/a
Spicy Chicken Salad - lettuce, cherry tomato, red onion, cucumber, carrot, sweet chilli chicken pieces and mayonnaise n/a
Sandwiches or Wraps - Freshly made with 3 fillings (including 1 meat/fish) n/a
Soups of the Day - served with white or grain bread - ask our friendly staff n/a
Doorstops - side of chips n/a
Muffins n/a

CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A

Coke - 390ml N/A
Turkey & Ham N/A
Diet Coke - 600ml N/A
Poached Egg and Cheese N/A
White Choc Macadamia N/A
Hot Chilli N/A
Pickles N/A
Veggie Delite N/A

Housemade Bread with Kangaroo Paw Olive Oil, pecorino and chilli dipping oil - for 2 $6.00
Sesame Crusted Mussels with Lemon soy dipping sauce $13.00
Muhammara Middle Eastern Roast Red Capsicum and Walnut dip with warm flat bread $13.00
Sides -
Middle Eastern Inspired Lamb and Olive Kofta, Fragrant Rice with Fetta and Mint Tapenade $27.50
Soup of the Day - wait staff will advise $10.00
Smoked Salmon and Preserved Lemon Cream with Sourdough Crostini $13.00
Balinese Coconut Seafood Curry of Flat Head, Prawns and Mussels, Choy Sum, Bean Sprouts, Crispy Shallots and Fragrant Rice $30.00