Prince Albert Hotel Gawler in Gawler Menu

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Fungus VG GF (without abc soy) Oyster mushrooms are plunged into the deep fryer and then served with 3 dipping sauces (aioli, abc soy & sweet chilli). $8.00
They Called Him Spike GF DF Prickly ash squid served with an Asian salad, fresh lime an sweet chilli aioli. $18.00 / $23.00
Prawn Delight Sautéed prawns with mango, chorizo, capsicum, chilli and flat rice noodles $18.00 / $28.00
The Pearler - (½ doz / 1 doz )GF DF With stealth and precision these oysters are prepared with a lemongrass, chilli, coriander and lime sauce $12.00 / $24.00
Chun Juan VG DF (without aioli) Everyone has their own version of this Asian favourite. Our house made spring rolls are created with much love and then served with dipping sauces $15.00
Cascara de Papas GF Hola. These halved potatoes are filled with chorizo, Spanish onion and spinach then baked and served with sour cream. Olé! $13.00

Garlic & Rosemary Foccacia VG House made bread laced with garlic and rosemary and served warm with a garlic butter $5.00
Olive Foccacia VG Italian style house bread containing olives served warm with butter. $5.00
Triple Threat VG Three cheese flat bread (parmesan, vintage cheddar & Barossa brie) served with mustard aioli. $8.00
Pitter Platter This plate is fit for sharing and in the spirit of keeping it fresh the elements of it will change on a regular basis. You can expect to see morsels like cheeses from the Barossa Cheese $22.00
The Chester A simple cheese plate for the carnivore that consists of local cheddar, blue & brie cheeses, Barossa mettwurst, pickled onions and pita bread. $18.00
The Chelsea VG A lighter style cheese plate that consists of local cheddar, blue & brie cheeses, Barossa quince paste, dried fruits and pita bread. $17.00

Schnitzel Mrs F Style The hotel staple has been given the Fairweather twist. A succulent schnitzel is complemented by a crisp garden salad drizzled with honey mustard dressing and a couple of lemon we $15.00
Schnitzel Millwright Style Parmigiana never looked so good. Take the succulent schnitzel, top it with smoked Barossa ham, Mrs F’s tomato sauce & vintage cheddar cheese and you have the Millwright styl $18.00
The Rookie GF - without relish This dish has been taken off the rookie list (specials board) and has found its way into the permanent squad. A Scotch fillet steak is cooked to your liking and compleme $34.00
The Fullback GF This is a hunk of meat. No apologies for the size of this bloke and he gets the job done. Stops you in your tracks. A 500gm Tomahawk steak is cooked just how you like it and served wit $45.00

The Sky Is Falling Grilled free range chicken, cherry tomatoes, roasted capsicum and Spanish onion tossed through fusilli pasta and white wine sauce. $29.00
Fancy Fowl GF DF (without sauce) Crispy skinned free range chicken with roasted pumpkin, sautéed spinach and pine nuts topped with a creamy mustard sauce. $32.00

Hero In A Soft Shell DF GF One of the heroes on the menu is a soft shell crab tossed in a sumac flour and deep fried the presented on a rocket & citrus salad topped with a light sumac dressing. $18.00 / $27.00
Summer of Salmon Smoked salmon is tossed through angel hair pasta with sundried tomatoes, spring onions, spinach and a light lemon cream sauce. $30.00
Alive, Alive-O! DF GF (without bread) A bed of mussels are broiled in a coconut broth with chilli, bean shoots, coriander, and spring onions. The result is then served with crusty bread. $28.00
FOD Fish fresh from the market is coated in a Hills Cider Co. apple cider batter and served with slaw of fennel, cabbage, apple, parsley and lemon aioli. Hand cut chips on the side. See specials board N/A

Corn Fritters VG VN Fried sweet corn fritters served with a salad of shaved coconut, fried peanuts and Asian herbs. Complemented with palm sugar chilli caramel sauce. $14.00 / $19.00
Laksa - (with Tofu /with Chicken / with Prawns) VN GF DF Our variation on an Asian staple. A coconut, vegetable, rice noodle laksa. Enjoy. - $20.00 / $26.00 / $28.00
Super Risotto - (vegetable /with chicken) Feeling a little less than super? Then this pearl barley risotto with seasonal vegetable should be just the thing to get the spring back. $18.00 / $20.00
Frittata Schmattata VG Individual seasonal vegetable frittata served with a roasted cherry tomato salad and balsamic glaze $20.00
A Lotta Ricotta VG Baked ricotta served with a roasted pumpkin, pine nuts & wild rocket salad and garnished with a beurre noisette. $24.00

Pear and rocket salad. $8.00
Crisp garden salad with honey mustard dressing. $7.00
Steamed greens with garlic & herb butter. $7.00
Crinkle cut fries - (Small / large) - with Mrs F’s secret seasoning. $5.00 / $8.00
Onion Rings - (Small / large) - with Mrs F’s secret seasoning. $5.00 / $8.00
House made sweet potato wedges with coriander yoghurt abd dukkah. $9.00
Fried chat potatoes with confit garlic & rosemary oil and aoili. $9.00
Plain jus $2.50
Mushroom & mustard gravy $2.50
Black pepper and thyme jus $2.50
Portion of aoili $2.50
Blue cheese sauce $2.50

Mrs F’s Wagyu Burger 200 gram minced Wagyu beef pattie with vintage cheddar cheese, Barossa bacon, Mrs F’s chutney, aioli, fresh salad on a custom baked toasted brioche roll. Complemented with onion r $19.50
Coaster Chicken Burger Free range chicken breast burger that is served with Barossa Brie, Barossa bacon and mustard aoili. Pedal hard then tuck into a bit of poultry goodness. Onion rings on the side $19.50
The Swine A pork schnitzel is served on a toasted brioche bun with cheese, house made chutney, Barossa bacon and mustard aoili. Onion rings complete the meal. $19.50
Rickety 3 Speed Straight from the back shed comes a bike once forgotten but runs as true as the first day it was ridden. Mrs F is serving up three slider burgers to satisfy the hunger on the go. Essen $19.50
Vegetaburger VG Grilled Mediterranean vegetable stack with aioli, vintage cheddar cheese, fresh salad and hommus on a custom baked toasted bun. Onion rings on the side. $16.50

Little F Burger Beef pattie served with bacon, cheese, tomato and sauce. A bunch of onion rings accompany the burger $9.50
Basgetti VG Spaghetti served just the way mum makes it. A bowl of pasta with a tomato/cream sauce. $9.50
Basgetti Bog A rich beef mince with tomato sauce is served on top of spaghetti pasta. $9.50
Feesh DF GF Pan fried fish of the day with hand cut potato chunks & garden salad. $9.50
Finger Lickin’ DF GF Pan fried free range chicken breast cut in strips and served with hand cut potato chunks & garden salad. $9.50

Hopping Mad A dessert that embraces the craft beer theme of the hotel. House made chocolate ale cake with hops. Served with Golden North ice cream. $12.00
Mudflap Brownie V2.0 Our brownie has taken a twist where we see the chocolate wonderment deep fried and served with caramel and chocolate dipping sauces. $15.00
Snow White White chocolate pannacotta is served with strawberry caramel and short bread crumbs. $8.00
Let’s Parfait This explosion of sweet loveliness is not one for the person looking to turn in early. This is a salted caramel parfait with caramel popcorn bars that have been dipped in milk chocolate. $15.00
Affogato Grande A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee and a shot of Frangelico on the side $16.00
Affogato Piccolo A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee on the side. $8.00
Sundae Too Far Away- (2 scoop / 3 scoop) Golden North ice cream is served with optional nuts, wafers and a choice of chocolate, strawberry, caramel, lime or blue moon toppings $6.00 / $8.00

Nearby Sample Menus

LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90

Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95

Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Sauce - BBQ N/A
Sauce - Sweet & Sour N/A
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Chocolate Mousse $2.50
Wicked Wings 10 pieces $9.95
Original Recipe Chicken 1 Piece - $3.00
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95

Bushman’s Salad - Salad greens, Broccoli florets, snow peas, avocado, roasted cashews & sundried tomatoes $15.50
Caesar Salad - Add Salt & Pepper Squid $4.00
Caesar Salad - Add Grilled prawns $5.00
Sgt Pepperoni - Tomato sauce with locally made pepperoni $15.90
Salt & Pepper Squid - served with steakhouse chips & salad & aioli $9.90
Oven Baked Chicken Breast - With grain mustard, bacon & white wine sauce, served with crushed potato $21.90
Toppings & Sauces - Rich gravy, mushroom, pepper, Parmigiana, Garlic, Kilpatrick, Red Wine, Béarnaise or a selections of mustards $2.00
Grain Mustard & Parmesan Pizza - Handmade dough with seeded mustard & parmesan cheese $6.90

Tropical Torte $29.95
Jamaican Chocolate $26.95
The Chelsea $249
Caribbean Dream $30.95
Carrot Cake $26.95
Original Sin $38.95
Continental Apple Cake $26.95
Continental Profiteroles $1.95

SALT ‘N’ PEPPER CALAMARI $14.70
- Salt ‘n’ Pepper Calamari & Chips $5.80
SAUCES extra - Mushroom, Pepper, Dianne, Kilpatrick, Satay, Bearnaise, Garlic Cream $2.50
GRILLED chicken FILLET asparagus $15.70
Grilled chicken fillet $13.70
- Fish & Chips $5.80
CHICKEN SCHNITZEL PARMIGIANNA $17.70
KIDS MEALS -

Ravioli With Bolognese Sauce $9.90
American Style Pork Ribs -
Party Pizza Pick Up Deal 1 3x Party Pizza $59.90
- With Apple Fruit Box $6.50
Hawaiian Tomato, cheese, ham and pineapple Small $8.90 / Large $11.90 / Family $16.90
Nuggets and Chips -
- Berry $8.00
- Lemon $4.00

Vegetarian $4.40
Tandoori $4.95
Jam Berliner $3.50
Small $4.95
Danishes $4.00
Curry $4.60
Shiraz $4.95
Custard Berliner $3.50

Toasted Ham and Cheese Croissant - tomato and bbq sauce available n/a
Bacon and Egg Muffin - tomato and bbq sauce available n/a
Doorstops (Ham and Pineapple) - Fresh toppings served on thick toasted crusty bread topped with melted cheese n/a
Vegetarian Big Breakfast - 2 eggs, grilled tomato, hash brown, mushrooms, beans and 2 slices of toast n/a
Lasagne Meat or Veg- served with chips and salad n/a
Hot Dog - with cheese, onion, mustard or sauce n/a
Soups of the Day - served with white or grain bread - ask our friendly staff n/a
Bacon & Egg Sandwich - toasted white or grain bread with a choice of sauce n/a

TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A

Sesame Crusted Mussels with Lemon soy dipping sauce $13.00
Roast Chicken Breast Coated in Dijon Mustard and Panko Crumbs on Crushed Butter Roast Cauliflower and Potatoes with Creamy Chive Sauce $28.50
Chicken Bang Bang, Marinated Chicken Tossed with Asian Salad, Nuoc Cham Dressing and Crispy Noodles $18.50 / $27.50
Prime Fillet Steak with Braised Rosemary Mushrooms and Onions with Red Wine Butter $34.50
Prawns Simmered in Creamy Roast Garlic and Sauv Blanc Sauce with Blistered Cherry Tomatoes and Wilted Baby Spinach, on Risotto Cakes $18.50 / $28.50
Middle Eastern Inspired Lamb and Olive Kofta, Fragrant Rice with Fetta and Mint Tapenade $27.50
Balinese Coconut Seafood Curry of Flat Head, Prawns and Mussels, Choy Sum, Bean Sprouts, Crispy Shallots and Fragrant Rice $30.00
Fresh House Made Gnocchi in Gorgonzola Sauce with Sourdough and Walnut Pangrattata $27.50