Prince Of Wales, Bandroom in St Kilda Menu

Prince Of Wales, Bandroom in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
  • Prawn w Tamarind Chutney $8.00
  • Steamed Crabs $10.00
  • Antipasto $18.00
  • Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
  • Seafood Pie $15.00
  • Olives $6.00
  • Borek w Feta $10.00
  • Nutty irishman - bailey’s, frangelico and cream $12
  • Chargrilled lamb rack -  served with cracked bulgar pilaf, greek yoghurt and a tomato and fetta salad with lemon and tahini dressing $34
  • Kangaroo souvlaki  - served in pita bread with caramelised onions, mushroom, melted cheddar, lettuce, bbq sauce and chips $27
  • Grilled Halloumi, Cucumber, Toasted Sesame Seeds and Pita Bread $14
  • Lamb salad - mixed lettuce, tomato, fetta, beetroot and garlic with a balsamic dressing $27
  • Soft boiled eggs - and soldiers $10
  • Extra topping $2
  • Acai berry bowl - with banana, granola and honey $14
  • Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • Mini Status Quo - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo. $7.20
  • Schnitzel & Chips - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. $9.90
  • Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • Thai the knot - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce. $10.50
  • Caesar Salad - With Schnitzel Strips or Crumb-free - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.9 / $14.9
Prince Of Wales, Bandroom

Prince Of Wales, Bandroom

location

Address

29 Fitzroy St, St Kilda, VIC, 3182, Australia

phone

Phone

0395361168

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
29 Fitzroy St, St Kilda, VIC, 3182, Australia
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