Prince Restaurant in Parramatta Menu

Prince Restaurant in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Baby & Hand Roll + 50¢
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • - Decaffeinated Coffee $0.90
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Long Black $3.70
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Iced Mocha $5.50
  • Hot Chocolate $4.00
  • Red Salmon / Tuna $5.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Steak Sandwich & Chips $10.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Ebi(King Prawn) $21.00
  • Corona (Mexico) $6.50
  • Rosemount Road Classic White $5.00 / $19.50
  • Tem Ichi Set (Special Set) $55 per person
  • Kawasaki Set (Banquet-B) $34 per person
  • White Wine -
  • -- -
  • Small Jar $7.00
  • Grilled Chicken $15.90
  • Peanut Sauce Chicken $13.90
  • Laksa Chicken $13.90
  • House Combo $16.90
  • Mild Beef Massaman Curry $13.90
  • Pad See Ew chicken $13.90
  • Thai Style Mussel Pancake $14.90
  • Mango with sticky rice $7.90
  • Hot Chocolate N/A
  • Chamomile Tea N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Peppermint Tee N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Grilled Chicken W/garlic Sauce $14
  • Chicken And Avocado Salad $10
  • FRIDAY: Rump $9
  • Calamari And Chips $6
  • Portuguese Chicken $14
  • MONDAY: New York Steak $10
  • Salt And Pepper Squid $9, Main: $12
  • Garlic And Cheese Pizza Bread $5
  • Gravy Regular $3.75
  • Potato & Gravy Regular $3.75
  • Original Tenders Go Bucket $3.75
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • BLT Snack Twister $2.95
  • Spicy Hot Snack Twister $3.75
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Chocolate Mousse $2.50
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • Honey king prawns $30.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Bowl of steamed vegetables $ 7.00
  • Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
  • Extra toast, english muffin, pancake $ 5.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Flat White $4
  • Jamaican (Tia Maria) $8
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Apple & Rhubarb Pie served with ice cream $13
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Galway Pipe $6.5
  • Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
  • Pepe verde - green peppercorns & cream sugo N/A
  • Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
  • Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
  • Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
  • Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
Prince Restaurant

Prince Restaurant

location

Address

Lvl2/ 100 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0298915777

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl2/ 100 Church St, Parramatta, NSW, 2150, Australia
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