Address
109 Church St, Richmond, VIC, 3121, Australia
Prince of Wales Hotel in Richmond Menu
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STARTERS- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
MAINS- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
DESSERTS- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Nearby Sample Menus
- Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
- Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
- Pho Bo Vien - rice noodle soup with beef ball $9.00
- Xa Lach Goi Thit Bam - san choi bao $4.50
- Banh Xeo - vietnamese crepe $14.00
- Kem Chuoi Chien - banana fritter with ice cream $6.00
- Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
- Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
- Red Curry - Chicken/Beef/Pork $15.00
- Soya Noodle - Chicken/Beef/Pork $10.00
- Pad Thai - Chicken/Beef/Pork $10.00
- Prawn/Seafood Sweet Basil $16.00
- Red Curry - Prawns $16.00
- Green Bean Vermicelli with Minced Chicken Salad $15.00
- Three Flavors Sauce Fish $28.00
- Thai Crispy Porks $15.00
- Sautéed seasonal vegetables w garlic butter $8.50
- Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
- Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
- Entrée Share
- Garden salad $6.50
- Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
- Pan fried chicken & prawn dumplings w soy & sesame $14.50
- Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
- De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
- Rice $4.00
- De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
- Guacamole $4.00
- Sour Cream $3.00
- Frijoles Negros $4.00
- Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
- De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
- Crispy skin $14.50
- Fried wontons (10) $9.00
- Fried rice noodle with seafood $17.00
- Rockling fillet with garlic and spring onion (steamed) $18.00
- Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
- Noodles with wontons and bbq pork $9.00
- Combination seafood $19.00
- Garlic, ginger, lemongrass and chilli sauce $14.50
- Sauted seasonal greens with toasted almonds $8
- KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
- Beets salad with goat curd $15
- Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
- Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
- Pea and Manchego croquettes with romesco sauce $12
- Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
- Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
- JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
- LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
- SPARKLING MINERAL WATER 500ML $6.00
- GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
- ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
- ICED LATTE $4.00
- SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
- VIRGIN MARY $8.00
Prince of Wales Hotel
Phone
0384206444
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
109 Church St, Richmond, VIC, 3121, Australia
- Richmond Pub Food Menus
- Inner Melbourne Pub Food Menus