Prince of Wales Hotel in Richmond Menu

STARTERS STARTERS
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
MAINS MAINS
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
DESSERTS DESSERTS
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Nearby Sample Menus

  • Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
  • Ga Xao Ot - chilli chicken $11.90
  • Bo Xao Ot - chilli beef $11.90
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Diep Xao Ca Ri - braised chicken in curry $13.90
  • Ca Chien Gion - crispy fried fish (Flounder) $24.00
  • Garlic Soft Shell Crab $21.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Pork Shank Recommend! $24.00
  • Thai Crispy Porks $15.00
  • Soya Noodle - Prawns $12.00
  • Vegetarian Pad Thai $9.00
  • Minced Chicken Chili & Basil $14.00
  • Prawn/Seafood Cashew Nut $16.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Entrée Share
  • Garden salad $6.50
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Hot Salsa $3.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • With vegetables $19.00
  • Lychee or rambutan with ice cream $5.50
  • With shredded pork and spring rolls $9.00
  • With cashew nuts $14.50
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Combination crispy fried noodles of soft egg noodles $15.00
  • Prawn $17.00
  • With snow peas $14.50
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Mini beef pies with house-made relish $15
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Beets salad with goat curd $15
  • KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
  • PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • SINGLE ORIGIN + 50¢
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • SPARKLING MINERAL WATER 500ML $6.00
  • +POACHED EGG +$5.50
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
Prince of Wales Hotel

Prince of Wales Hotel

location

Address

109 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0384206444

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
109 Church St, Richmond, VIC, 3121, Australia
Similar Restaurants based on Cuisines