Address
109 Church St, Richmond, VIC, 3121, Australia
Prince of Wales Hotel in Richmond Menu
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STARTERS- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
MAINS- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
DESSERTS- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Nearby Sample Menus
- Bo Xao Tau Xi - braised beef with black bean sauce $11.90
- Kem Chuoi Chien - banana fritter with ice cream $6.00
- Heo Xao Ot - chilli pork $11.90
- Diep Xao Ca Ri - braised chicken in curry $13.90
- Kem Trai Vai - lychee with ice cream $5.00
- Banh Xeo - vietnamese crepe $14.00
- Ga Xao Toi - braised chicken with garlic $11.90
- Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
- BBQ (Chicken/Beef/Pork) $18.00
- Thai Papaya Salad (+Crab) $8.00/$15.00
- Coconut Rice (Small / Large) $3.00/$4.00
- Pad Thai - Chicken/Beef/Pork $10.00
- Thai Fish Cakes $8.00
- Prawn/Seafood Garlic Sauce $16.00
- Pad Thai - Prawns $12.00
- (Chicken/Beef/Pork) Satay Sauce $14.00
- Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
- Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
- Chocolate pudding w ice cream & chocolate sauce $12.00
- Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
- Chicken quesadillas w spiced sour cream $14.50
- Garlic & parmesan bread $6.00
- Semolina dusted calamari w sweet chilli aioli & coriander $13.50
- Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
- Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
- Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
- Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
- Queso Fresco $3.50
- De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
- De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
- Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
- Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
- With vegetables $14.50
- Combination noodles $10.00
- Singapore noodles $10.50
- Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
- Choice of black bean, curry or chilli sauce $14.50
- Stuffed chicken wings (2) $8.00
- Chicken, hot and sour $6.00
- Beef salad $14.00
- Sauted seasonal greens with toasted almonds $8
- Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
- Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
- Fresh beer battered flake served with chips, salad and tartare sauce $23
- Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
- Beets salad with goat curd $15
- Creamy mash $8
- Tiramisu Flower pot with chocolate soil and strawberry meringue $12
- MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
- BONSOY + 50¢
- AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
- AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
- POUR OVER $6.00
- CHIPPIES $7.00
- FRESH YOUNG COCONUTS $6.00
- + VODKA $6.00
Prince of Wales Hotel
Phone
0384206444
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
109 Church St, Richmond, VIC, 3121, Australia
- Richmond Pub Food Menus
- Inner Melbourne Pub Food Menus