Prince of Wales Hotel in Richmond Menu

STARTERS STARTERS
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
MAINS MAINS
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
DESSERTS DESSERTS
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Nearby Sample Menus

  • Mi Hoanh Thanh - egg noodles with wonton $9.00
  • Kem Chuoi Chien - banana fritter with ice cream $6.00
  • Bun Thit Nuong - rice vermicelli with grilled pork $9.00
  • Ga Sot Chanh - lemon chicken $13.90
  • Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
  • Com Chien Rau Cai - fried rice with vegetables $9.00
  • Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
  • Sup Hoanh Thanh - wonton soup $5.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Prawn/Seafood Satay Sauce $16.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Garlic Soft Shell Crab $21.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Chicken quesadillas w spiced sour cream $14.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Jalapeno Peppers $3.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Pico de Gallo $4.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Choice of satay, curry or black bean sauce $13.50
  • With shredded pork and spring rolls $9.00
  • Asparagus with crab or chicken $6.00
  • Wonton with bbq pork $5.50
  • Prawn $17.00
  • With fried beef $9.00
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • House-made potato cakes with white balsamic $9
  • PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
Prince of Wales Hotel

Prince of Wales Hotel

location

Address

109 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0384206444

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
109 Church St, Richmond, VIC, 3121, Australia
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