Prince of Wales Hotel in St Kilda Menu

Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Nearby Sample Menus

Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Omelette with fresh herbs and toast $9.20
French Toast - with cinnamon sugar and pure maple syrup $12.00
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70

- Zucchini, prawns 22.00
Mushroom Deluxe 16.00/22.00
- asiago, swiss brown, enoki, oyster, mushroom
Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
Mr John 16.00/22.00
- tomato, mozzarella, pesto, salami (hot)
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
Tomato, onion mint, basil 12.00
- Zucchini, peas, mint 20.00
- Ricotta strawberry 7.00

Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
- S / M / L / F
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00

BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Haemul tang $19.00
- hotpot full of various seafood in spicy soup with tofu and vegetables
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
Donkatsu $15.00
- deep fried pork with japanese tonkatsu sauce served with rice and salad
Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
Salad soba $15.00
- thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce