Princess Of India in Hillarys Menu

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Currently there is no menu available for Princess Of India in Hillarys. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hillarys below.

Nearby Sample Menus

Mongolian Chicken $13.80
Crunchy Chicken Wings (3) $7.50
Chilli Chicken $13.80
Braised Beef with Tomato Sauce $13.80
Pork Ribs with Sweet Sour Sauce $13.30
Braised Beef with Black Bean Sauce $13.80
Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) $13.80
Vegetable Omelette $11.30

Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Pork Rib Eye 250gm $29.00
Mushroom (extra) $1.00
Pepper (extra) $1.00
Red Wine Jus (extra) $1.00
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Porterhouse Steak 300gm $23.50

Ham and chicken roll - Boneless chicken and ham marinated in rose liquor, rolled and deep fried until cooking brown, served in small pieces with sweet and sour sauce separae $16.50
Hot & sour soup $5.90
Braised beef with almonds or cashew nuts $13.00
Banana fritter and ice cream $5.00
Singapore kway teow (wet or dry) $15.50
Special fried rice Small $8.00/ Large $9.50
Mongolian lamp $17.90
Combination short soup $7.90

Chicken Katsu Don $9.00
Tuna Roll 5 pieces: $5.00, 10 pieces: $10.00
Shoga Yaki $10.50
Sushi Bento $16.50
Shio Ramen $10.00
Edamame $3.50
Mixed Sushi (small) $15.00
Curry $10.00

Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00
Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies $26.00
Calamari alla Griglia - Grilled baby squid marinated with herbs and chilli $18.00
Bocconcini alla caprese - Bocconcini, tomato, basil and olive oil $15.00
Frutti di Mare - Selected mixed seafood $27.00
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00